I-Jamaican cuisine

I-Jamaican cuisine yakhipha izici ze-cuisine yabantu base-Afrika, i-India, iSpain, iChina ne-England. Iningi lezidlo eziqhingini zenziwe ngenyama (ingulube, inyama yezimbuzi), izinkukhu kanye nenhlanzi, konke kunambitheka kakhulu ngezidakamizwa ezihlukahlukene.

Uyini umehluko phakathi kokudla kweJamaica?

Phakathi kwezici zaseJamican kukhona nokuba khona kwezinyama ezinomsoco nezomnandi kanye nezinhlanzi ezinhlanzi (ngezinye izikhathi kanye nokwengezwa kwezithelo), okuvame ukusetshenziselwa njenge-gravy ezitsheni zokudla. Ukukhathalela okukhethekile kufanele uthole isidlo senkukhu. Lokhu, mhlawumbe, kungenye yezinto ezidume kakhulu ze-gastronomic zaseJamaica. Ukudla okumnandi okuvela ezinhlakeni, imifino, i-rum, ubhiya, itiye kanye ne-confectionery ye-ufulawa kuvamile kakhulu.

Abalandeli abangaphandle bayawuthanda i-oranik, eyimvelo ye-orange ne-mandarin, namalahle ayingxube ye-mandarin ne-grapefruit.

Kubalandeli bokudla kwemifino eJamicaica, kukhona isidlo se-rastafarian, esekelwe izitsha ezivela emifino kanye nokudla ngaphandle kokusetshenziswa kwenyama nemikhiqizo yobisi kanye nosawoti ngesikhathi sokupheka.

Iziphuzo

Iziphuzo, i-cocoa, i-black and herbal tea (njalo zama "i-tea utshani itiye"), itiye nobisi kanye / noma i-rum, ubisi lwekakhukhunathi, ijusi ezivela eziqhingini ze-exotic futhi, yebo, ikhofi eyaziwayo emhlabeni "Blue Mountain" ", Ekhulile ngaphansi kwezintaba zeBlue .

Ekhuluma ngokuphuza utshwala, asikwazi ukukhuluma ngeRum. EJamicaica, udakiwe kokubili undiluted (ngeqhwa) nangokwengezwa kwe-cola ezinhlobonhlobo ze-cocktails. Sebenzisa lesi siphuzo sokuphuza utshwala futhi ukulungiselela ufulawa we-confectionery, okuyinto ejwayelekile kunazo zonke i-rum.

Amawayini aseJamicaica athengiswa kakhulu - avela eChile, Argentina, eSpain noma eMelika. Akuzona ezibiza kakhulu, kodwa ikhwalithi yazo ezingeni eliphakeme. Utshwala waseJamican cuisine futhi uhlonishwa kakhulu. Gcizelela ngokukhethekile "i-RedStripe" ne-"RealRockLager" - lokhu yiyobhizinisi elula yokupheka. Ngabathandi bezizwe sincoma ubhiya we-ginger.

Izitsha eziyishumi eziphezulu ze-Jamaican

Cabanga ngezidlo eziyishumi ezivame kakhulu eJamaica:

1. Aki no-Saultfish. Isikhundla esiphambili sithatha lesi sidlo esivela ezithelo zomuthi ongaphandle, ukunambitha ukukhumbuza i-avocado. Inikwa ikakhulukazi ngemifino, i-cod eqoshiwe neyolisiwe (lena yi-saltfish), ubhanana obuluhlaza, isinkwa esivela isinkwa esiphelele noma ngezinkwa ezimnandi.
2. Jerk Chicken. Mhlawumbe, abantu abaningi bezwa leli gama ngenkathi kufika ezitsha zaseJamaica. Ekhuluma ngokuqinile, uJerk Chicken uyinkukhu ekhethiweyo e-sauce ekhethekile bese ephekwe ngamafutha e-pimento. Kuyinto umusi ovela kumalahle alo muthi enikeza iphunga elinjalo eliyingqayizivele enkukhu. I-Jerk Inkukhu ivame ukukhonzwa nemifino, ilayisi, ubhontshisi.
3. I-Curry yezimbuzi. Le dish yafika eJalimane cuisine evela India futhi ngokushesha waba ethandwa kakhulu abantu kanye nezivakashi eCaribbean. Lapha kulungiselelwe hhayi ngokukhalipha kakhulu, okuhlanjululwa ngamanzi kalamula nge-seasonings, okuthosiwe ngamafutha omnqumo futhi okukhonjisiwe, njengokubusa, nelayisi.
4. Ilayisi nobhontshisi. Kuhlu lwezitsha zikazwelonke eJamica, lokhu kuphathwa kuthatha indawo ebalulekile. Ubhontshisi obomvu buphekwe ubisi lwekakhukhunathi, obanika ukunambitheka okunezinwele ezimnandi, bese ufaka khona u-anyanisi nopelepele bese ukhonza etafuleni ngelayisi. Njengesiphuzo ubhontshisi kanye nelayisi, ubisi olusha lwekhonokoni ngqo kusuka esitshalweni luphelele. Lesi sidlo siyindlela enhle kakhulu yokudla imifino.
5. Pattis. Lezi yi-pie eziphekwe ngomhlabelo omncane usebenzisa ukugcwaliswa kwenyama, inhlanzi, izilwane zasolwandle, ushizi noma imifino. Izinhlobo ze-toppings zinkulu, ngakho-ke ungazama okuningi futhi ukhethe isidlo ngokuthanda kwakho. I-Pattis yindawo yokudla okusheshayo yendawo futhi isikhumbuza wonke umuntu we-chebureks odumile kanye ne-samsa, ehluke kubo kuphela ekunambeni nasephunga elimnandi. Ngendlela, kuneziqu zemifino yePattis, ekugcwaliseni imifino, i-curry nezinye zeCaribbean seasonings.
6. Isobho se Kalala. Isitshalo seKalalu sifana nesipinashi noma iziqongo. Imfucuza kusuka kuso ilula kakhulu ekuphekeni, kodwa ngesikhathi esifanayo ecebile, ewusizo ngokugaya futhi enhle kakhulu. Ngenxa yokuthi kulula ukulungiselela kanye nezithako ezingenakuyinkimbinkimbi, isobho seKalalu singatholakala ezindaweni zokudlela kuzo zonke izindawo zokuhlala zaseJamesica .
7. I-Fish Eskovich. Emanzini oLwandle lwaseCaribbean, kunenhlanzi eningi, ikakhulukazi, i-snapper, i-perch ne-sunfish. Ikhishi laseJamaica linendlela ekhethekile yokucubungula nokupheka izinhlanzi zasolwandle. I-pickle yakhe yokuqala kuviniga, bese ufaka u-anyanisi uphinde uphuse ngezinongo, futhi emva kokukhathala emafutheni kuze kube yilapho ukhonta u-anyanisi kanye ne-pepper. Ukunambitheka kwezinhlanzi kungcono uma isikhathi eside sisolwandle.
8. Umswakama Manish Water. Lesi sidlo esingavamile saseJamaican, izingxenye eziyinhloko zazo eziyizinhloko zembuzi, ama-hoofs kanye nama-giblets. Zonke lezi izithako ziphekwe emgodini omkhulu, zenezela ubhanana, amazambane, izaqathe kanye nezikhathi ezivundiwe. Isobho esinjalo sithandwa kakhulu yizivakashi zamaqembu kanye nama-nightclub, sichitha ngokuphelele imidwebo ye-hangover futhi sithonya ngokuphelele uhlelo lwesilisa lokuzala.
9. Isitoreji esihlahleni sezindiza. I-Platan isihlobo sebhanana. Izingcezu zalo ziyancitshiwe futhi zikhonjiswe ngoshukela noju, noma ngama-sauces ashisayo.
10. Gizzada. Futhi, ekugcineni, amagama ambalwa kanye nama-dessert nama-goodies. Uthando olukhethekile lwabavakashi yi-gizza. Kuyinto ibhasikidi enezinto zebhotela, ukhukhunathi, i-nougat kanye ne-ginger. I-crispy futhi enomnandi kuya ukunambitheka, ngephunga elithambile futhi elimnandi, i-gizzad kufanele ilalele ngisho nalabo abangazibopheli njenginozinyo elimnandi.