"Ubisi lwe-Bird" olunama-manga ne-lemon yikhekhe elimnandi eliyoba umhlobiso omuhle kunoma yiliphi iqembu lethiya lezemidlalo. Ilungiselelwe kalula, kodwa ngenxa yalokho uzothola i-cake-souffle enhle neyethandekayo, ezobangela ukuzwakalisa nokumangala phakathi kwezivakashi.
Iresiphi yekhekhe "I-Milk's Milk" nge-manga ne-lemon
Izithako:
Ukuhlolwa:
- ushukela - 200 g;
- ufulawa - 155 g;
- ibhotela - 135 g;
- i-cocoa - 40 g;
- iqanda - izingcezu ezintathu;
- UVaninin - ukunambitha;
- ukupheka powder - 10 g;
- Ubisi - 25 ml;
- usawoti - ingcosana.
Ukuphefumula:
- Ubisi - 765 ml;
- manga - 135 g;
- ibhotela - 310 g;
- ushukela - 160 g;
- ilamula - 40 g.
I-glaze:
- ushukela - 85 g;
- ukhilimu omuncu amafutha aphansi - 55 g;
- ibhotela - 55 g;
- i-cocoa -35 g.
Ukulungiselela
Ukwenza ikhekhe "Ubisi Bomngane" nge-semolina cream ne-lemon, siphula amaqanda singene esitsheni, uthele ushukela, usawoti bese uphonsa kahle ifolishi kuze kube yilapho u-homogeneity. Susa amafutha kusuka esiqandisini, ushiye ekamelweni lokushisa okwesikhashana, bese uyishaya umxube ngemaminithi ambalwa, uthele ufulawa olufuthiwe ne-powder baking. Hlanganisa ngokuphelele futhi uthele kancane ingxube yeqanda. Inhlama eqediwe ihlukaniswe yizingxenye ezimbili ezilinganayo kanti enye sengeza i-cocoa eyomile futhi sithule ubisi. Ifomu lokubhaka ligcotshwe ngamafutha omquba, usakaze inhlama bese isakazeka nge-spoon. Bhaka ikhekhe elilodwa lokuqala kuhhavini, bese kuthi okwesibili.
Okwamanje, silungiselela ukhilimu ovela kumama wekhekhe "I-Milk's Milk": uthele ubisi epanini, uphonsa ushukela nemango. Sihlanganisa ubukhulu bese sibeka izitsha ngomlilo obuthakathaka. Pheka ingxube kuze kube yilapho uphazamisa isipuni. Ngemuva kwalokho, susa igugane kusuka epulatifeni bese uyipholisa. Ukuhlanza i-lemon, susa i-zest bese ucindezela i-juice yezithelo. Sishaya ibhotela nge-mixer, sinezela isidleke esikhishwe kanye nejusi. Okulandelayo ubeke ama manga ahlihliwe bese uxuba kuze kube se-homogeneity.
Manje sesiqala ukwakha ikhekhe lethu: ngendlela ejikelezayo, ehlukene, isakaze ikhekhe leshokoledi phansi, bese usakaza ngokulinganayo ukhilimu futhi umboze nge-crust light. Sifinyelela ukuklanywa kancane ngezandla zethu futhi sisuse ubumnandi bobusuku esiqandisini, siqinisa isilwane sokudla. Ekuseni, susa ngokucophelela izinhlangothi zefomu.
Ngokuba i-glaze sithatha ama-dippers, sibeke ibhotela, siyichithe futhi sithule i-cocoa. Engeza ukhilimu omuncu omncane, ushukela ukunambitha nokushisa ingxube ekuhambeni okushelelayo. Gcwalisa nge-chocolate mass bese ususe ikhekhe "I-Bird Milk" nelamula nge imizuzu engu-30 emakhazeni.