I-Sugar fondant ayikwazi ukuhlobisa kuphela noma iyiphi i-pastry, kodwa engeza ukunambitheka komkhiqizo we-confectionery we-ezest of this delicacy white-snow. Emva kwakho konke, kungashintsha konke: kusukela ku-ikhekhe kuya kukanqante. Futhi uma usuvele unesithambile, ubhavu olumnandi kuhhavini, sizobe sikujabule ukukutshela indlela yokulungisa ngayo into enhle kakhulu yokushukela.
Iresiphi yama-biscuits ashukela
Izithako:
- ushukela granulated - 600 g;
- I-Vanillin - iphakethe elilodwa;
- amanzi ashisayo - 180 ml;
- ijusi kalamula - 3 tsp.
Ukulungiselela
E-deep ladle metal sichitha ushukela, siwuthulule ngamanzi ashisayo bese usibeka esitofu, uvula umlilo ngendlela encane. Ukuvuthwa kakhulu ngokweqile kuleshukela oketshezi kuze kuphele ukuphela kwazo zonke izikristalu. Ngemuva kokubilisa isiraphu, ukwandisa ukushisa futhi uvumele ukujula imizuzu engu-5-7, ungakhohlwa ukuyivuselela ngezikhathi ezithile.
Iphuzu elibaluleke kakhulu ukuthi lapho sichitha ushukela, ingxenye yezinhlamvu ezihlanganisiwe ezindongeni eziseceleni ze-ladle futhi kumele isuswe, okungenziwa nge-sponge emanzini.
Ngemuva kwesikhathi sokubilisa kwesisindo, sibeka eceleni isiraphu isikhashana bese siyifakela kancane ku-spoon, siyiphuze emanzini abandayo. Manje, lapho okuqukethwe kwekhaluni sele kukhulile phansi sizama ukusifaka ebhola. Uma wenza kanjalo, ungaqhubeka nesigaba esilandelayo sokupheka ushukela, uma kungenjalo, bese usithumela isiraphu emlilweni bese upheka ngomunye imizuzu engu-2-3. Uma umphumela ngebhola uzofinyelelwa - ebhakedeni ushiye ngemuva kwepuleti, engeza ijusi lemon bese uwususa ngesiraphu. Ngaphandle kokuyeka ukuyivuselela, siphuza amaswidi ethu aphelile. Uma konke kupholile, thatha umxube bese uwaqedela umbala omhlophe. Ukumboza ngomqulu omnandi, kufanele ufuthe kancane.
Okumnandi kusuka ushukela oluyimpuphu
Izithako:
- amanzi abilayo - 4-5 tbsp. izinkezo;
- ushukela oluyimpuphu - 320 g;
- i-vanillin - 0,5 tsp.
Ukulungiselela
I-powder ye-sugar for ekuqaleni kokuhlunga ngesihlava esitsheni esijulile, bese ufaka kancane ithisipuni yamanzi abilayo. Sithatha uhlamvu oluncane lwesitshalo bese silixuba nge-powder ngamanzi, sishaya umthamo okuncane, kodwa hhayi ubukhazikhazi, kodwa ngaphambi kokuba ubumnandi bube buthakathaka, bubambelele ku-spoon. Ngaphambi kokusebenzisa le-snow-white yummy ukuyobhaka kumele ifuthe emlilweni omncane kakhulu, kodwa qinisekisa ukuthi ayikho ngamathumba.
Sikutshele ukuthi ungenza kanjani olunye uhlobo lweshukela, olulula kakhulu ekulungiseleleni kwalo, kodwa aluvumelani nezici zokuqala zothando. Ukukhetha, yebo kuwe, futhi sifisa ukuphumelela ekudalweni kwakho kwamakholishi.