Le recipe elula kakhulu, ngesizathu esithile, abaningi abakhumbuli. Futhi lokhu kuyamangalisa. Phela, mhlawumbe akekho indlela elula yokupheka amakhekhe okumnandi, anamakha futhi, okubaluleke kakhulu, i-crispy. Konke okudingayo ukuthola iresiphi yakudala ye "ezindlebeni" ezingenalutho kuyinto ipakethe inhlama, ingilazi yeshukela kanye nemizuzu engama-30. Zama ukupheka kusihlwa emva komsebenzi noma ukuvusa umndeni ngoMgqibelo ngephunga elimnandi lezimpahla eziphekiwe. Umndeni wakho uzowudla ngokushesha kunokuba upheke.
«Izindlebe» ezivela ku-puff pastry - iresiphi
Uma ungum fan of ukupheka inhlama ngokwakho futhi ngokumelene nomkhiqizo uthenge, ngokwesaba izithasiselo eziyingozi ngendlela yesundu noma amafutha kakhukhunathi, ke lokhu iresiphi kufanelekile kuwe. "Izindlebe" ze-puff pastry zilungiselelwe kalula, futhi inhlama ngokwayo ixoxwe ngokushesha. Kuphi iresiphi elula ye-"izindlebe" ezikhethiwe ezisetshenziselwa ukufafaza, kodwa ungakwazi ukwengeza i-vanilla, i-sinamoni, izinhlobo ezahlukene zamantongomane, i-sesame, i-poppy. Ungaxuba izinhlobo eziningana zokugxila - kuyindaba yokunambitheka kwakho nokuthandayo.
Izithako:
- ufulawa - 0,5 kg;
- amanzi 250 g;
- ibhotela - 300 g;
- ushukela - 200 g;
- usawoti - 10 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Ukuze uhlanganise inhlama ibhotela elicibilikile nefulawa, usawoti namanzi. Siyixubungile kahle, bese uyivula etafuleni ukuze wenze umugqa. Ufafaza ikhekhe noshukela ne-vanilla, bese uwubopha kusukela kokubili ukuphela kuze kube phakathi nendawo enezinhlamvu. Kusukela ekuvivinyeni sinquma "izindlebe" ngobukhulu be-1-1.5 cm, ubeke amakhukhi ebhodini lokubhaka elimbozwe ngesikhumba bese ubhake cishe imizuzu engaba ngu-20 kuhhavini, upheshiswe kuma-degrees angu-180, kuze kube yilapho ubhontshisi bethu bubunqunu. "Izindlebe" ze-puff pastry zisakazeka epulangwe bese zifafaza ushukela.
"Izindlebe" ezivela emanzini amnandi ngamantongomane
Namuhla, i-puff pastry eyenziwe ngomumo ingathengwa kunoma isiphi isitolo. Ngakho-ke, endleleni eya ekhaya, ungagijimela esitolo, uthenge ukupakisha futhi ekhaya upheke ngokushesha "izindlebe" ze-puff pastry. Isikhathi sizodlula kakhulu, futhi umndeni uzothokozela itiye-party enobungane nge amakhekhe okumnandi. Uma iphakethe lenhlama selivele lihlala efrijini lakho bese lilinde ihora lakho, ngaphambi kokuthuthela emsebenzini, ulifake efrijini, bese ufika lapho ngeke kudingeke ulinde kuze kube yilapho inhlama idonswe futhi ungaqala ngokushesha inqubo yokulungiselela "izindlebe" kusuka i-puff pastry.
Izithako:
- isikhukhuni - iphakethe eli-1;
- Amanothi emhlabathini - ukunambitha;
- ushukela, isinamoni - ukunambitha.
Ukulungiselela
Inhlama eseqediwe ihlanjululwe, igxilwe ungqimba etafuleni elinefulawa, ifafaze amantongomane, isinamoni noshukela, bese usuka emaphethelweni kuya emkhatsini wemigqa emibili. Ungakwazi kuqala ukugoqa nge-pining rolling kumantongomane, ukuze agxiliwe kancane, kodwa ungayidluli. Inhlama inqunywe yizicucu ngobukhulu obuyi-1-1.5 cm, ubeke "izindlebe" zamabhisikidi aphikisayo ebhodini lokubhaka elihlanganiswe nephepha lokubhaka, bese upheka kuhhavini ngama-180 degrees cishe imizuzu engu-15-20 ngaphambi kokuthi u-blanching. Ungamane ugcobe i-baking sheet ngamafutha, kodwa isikhumba, okokuqala, sivikela amakhukhi ekushiseni, ngoba ushukela ungancibilika, futhi okwesibili, kulula ukugeza iphepha elinjalo lokubhaka.
Ngendlela, ungalungisa "izindlebe" njenge-ushukela noma i-sweet powder, kanye namakhambi, ushizi, ushizi, ubhekeni, u-garlic noma upelepele obomvu. Ukwenza lokhu, faka ukugcwalisa ipuleti yenhlama bese uyifaka "ngama-curls". Ama-bhisikidi abhakawa ama-15-20 amaminithi afanayo, kodwa kakade awunakusiza kuphela itiye, kodwa futhi nesobho.