Ama- croissants noma abathengi abavamile abathengi njalo sicela ukunambitheka okufisiwe. Ngakho-ke, inketho enkulu akumele idumale - ukulungiselela inhlama ngokwakho. Uma ulandela izindlela zokuchazwa ngezansi, ngeke kube nzima.
Sinikeza izindlela ezimbalwa zokupheka ekwenzeni i-puff pastry ekhaya, lapho uzokwenza khona okungenakuqhathaniswa nokubhaka okumnandi.
Iresiphi yomswakama ophuthumayo wesimiso ekhaya
Izithako:
- ufulawa wekolweni, izinga eliphezulu - 675 g;
- amanzi 85 ml;
- Ubisi alunamafutha - 115 ml;
- imvubelo eyomile - 5 g;
- amafutha rustic - 325 g;
- ushukela - 1 i-dessert spoon ngaphandle kwesilayidi;
- uketshezi olunikelwayo olunomusa;
- iqanda inkukhu enkulu - 1 pc.
Ukulungiselela
Nciphisa okufudumele (hhayi okushisayo!) Ubisi ngamanzi afudumele bese ufafaza imvubelo kanye noshukela. Gxila kancane bese unquma endaweni efudumele imizuzu engaba ngu-20. Gqugquzela iqanda lezinkukhu ngokufaka ucezu kasawoti bese ulifaka esitsheni nge-opaque.
Kusukela efrijini, phuma amafutha, uhlukanise zibe izingxenye ezimbili uphinde ufafaze owodwa ngopuphu, lapho uzogaya khona, bese uhlangana nofulawa.
Hlanganisa ingxube kafulawa namafutha esitsheni esinamakhemikhali okwakhiwe ngaphambilini, kuze kube yilapho uthola inhlama eqinile. Manje faka ucezu lwesibili lwamafutha esikhwameni esinamandla bese uyigqokisa ibe ipuleti eliphambene.
Phuma inhlama cishe engamamentimitha ububanzi obukhulu, ubeke ungqimba lwamafutha emaphethelweni owodwa, uvale nengxenye yesibili yenhlama uphinde uyiphume, ngokulingana okulinganayo ngaphambi kokuthi amafutha afakwe kuyo. Ukuqoqa inhlama, njengokuthinta ithawula bese uyifaka esikhwameni, uyithumele efrijini ngehora lehora.
Iresiphi yesimo esizikhukhumezayo, esingenakuqhathaniswa ekhaya
Le recipe ibhekwa njengesivinini ngoba, ngokungafani nendabuko, ayidingi ukuguqa okude nokucindezelayo, okungafani nokupholisa njalo.
Izithako:
- amanzi e-ice - 160 ml;
- ufulawa - 475 g;
- usawoti - i-pinch evulekile;
- amafutha "asezingeni eliphansi" - 375 g;
- i-apula i-apula - 10 ml;
- iqanda - 1 pc.
Ukulungiselela
Okokuqala shaya amaqanda aqhwalayo ngesinkwa sosawoti ovulekile, engeza uviniga, uthele emanzini uphinde uhlanganise kahle. Umthamo wesisekelo se-liquid etholakalayo wokuhlolwa kufanele ube cishe ulingana no-200-250 ml. Yinqume efrijini, bese ususa amafutha kanye ne-grate phezu kofulawa olufuthiwe, ngezinye izikhathi ugaye ucezu lwebhotela kufulawa. Ngesikhathi eshukumisayo, gubungula ibhotela kanye nemfucu imvuthu ngezikhathi ezithile.
Manje ukuqoqa ubuningi begquma, yakha umgoqo phakathi nendawo uphinde uthele kuwo isisekelo seqhwa seqhwa, uhlanganise ngokugcwele ukunyakaza, ukuhlobisa inhlama enezingqimba.
Nika inhlama isakhiwo esingenxantathu, uyibeke esikhwameni bese uyigcina efrijini. Kusukela kumthamo owamukelwe kuvela cishe ama-kgs amabili okudla okuthakazelisayo.
Indlela yokwenza i-puff pastry ekhaya kumenzi wesinkwa?
Kubanikazi bomshini omuhle wekhishi, sethula iresiphi elula kakhulu.
Izithako:
- amanzi - 265 ml;
- ufulawa uhlungwa (izinga eliphezulu) - 475 g;
- ubisi powder - 85 g;
- ushukela - 45 g;
- ucezu kasawoti;
- imvubelo esheshayo - 2 tsp ene-slide;
- ibhotela ekudakeni inhlama - 45 g;
- ibhotela yokuphuma - 145 g;
Ukulungiselela
Amanzi, ufulawa wesikolweni ohlwetshiwe, i-powder ubisi e-bread maker, ushukela, imvubelo yesinkwa kanye nebhotela elicibilikile. Hlanganisa inhlama kangcono esimweni "sezinkwa zesiFulentshi".
Ekupheleni kwenqubo yokuxoxisana, hambisa isisindo sibe yisitsha esifanele nesifrijini imizuzu engamashumi amane. Manje ungaqala ukukhipha inhlama, ugcwalise ungqimba lwebhotela. Phula inhlama emaminithini angu-30-40 futhi manje nje ungayisebenzisa ngokuqiniseka ngenhloso ehlosiwe.