Apple pie kusuka short pastry kuyinto dessert of French cuisine, okukhumbuza charlotte, kodwa kuvela tastier okuningi futhi elimnandi kakhulu.
Apple pie nge unamathisela shortcake
Izithako:
- ufulawa - 200 g;
- ukupheka powder - 5 g;
- ibhotela - 150 g;
- iqanda - ucezu olu-1;
- amanzi abandayo - 2 tbsp. izinkezo;
- ushukela nosawoti - 1 ithisipuni.
Ukugcwaliswa:
- apula obomvu - 300 g;
- isinamoni emhlabathini - 2 tsp.
Ukugcwalisa:
- ukhilimu omuncu - 200ml;
- iqanda - izingcezu ezintathu;
- ukhilimu - 100 ml;
- ushukela - 50 g.
Ukulungiselela
Ngakho, sihlunga ufulawa sibe yisitsha, ushukela nosawoti. Gcoba ibhotela elimnandi ekamelweni elilodwa bese ufakwa engxenyeni eyomile. Bese ufaka amaqanda, uxove inhlama, uyibeke ibhola bese uyibeka esiqandisini.
Phakathi naleso sikhathi, ulungiselele ukuthulula i-pie: ukhilimu omuncu uhanjiswa ngamaqanda, kancane kancane uthele ushukela. Ama-apula ahlanjululwa, afakwe ngamacwecwe amancane afafazwe nesinamoni. Manje sithatha isikhumba esifushane, siyibeke ibe ungqimba omncane futhi siwubeke esikhunjini, senze izinhlangothi. Bhaka isisekelo semaminithi angu-15 kuhhavini eliphefumulelwe, bese usakaze ama-apula kulo bese ugcwalisa ukhilimu omuncu. Futhi, thumela ikhekhe kuhhavini ngomunye imizuzu engu-15. Ukudla okwenziwe okulungisiwe kuhlotshiswe ngamaqabunga amhlophe futhi kusetshenzwa itiye.
Kuvaliwe i-apple pie kusuka kumakhekhe omfushane
Izithako:
Ukuhlolwa:
- ufulawa - 350 g;
- ushukela nosawoti - 1 tbsp. isipuni;
- amanzi;
- I-Butter - 225 g.
Ukugcwaliswa:
- ijusi kalamula - 1 tbsp. isipuni;
- isinamoni powder - 1 ithisipuni;
- ama-apula - 300 g;
- ushukela - 100 g;
- amazambane isitashi - 2 tbsp. izinkezo;
- umhlabathi we-ginger - umquba;
- I-Butter - 30 g.
Ukuze lubrication:
- iqanda - ucezu olu-1;
- ukhilimu - 1 tbsp. isipuni.
Ukulungiselela
Usawoti, ushukela kanye nofulawa uphuma emgqeni we-blender bese uxuba. Bese wengeze ibhotela elibomvu, udikiwe, bese ugawula kuze kutholakale imvuthuluka. Bese kancane uthele emanzini abandayo bese uqoqa inhlama ibe ibhola. Sifaka etafuleni, sixoxe kahle, sihlukanise sibe izingxenye ezimbili, sihlanganise ngesifilimu bese usisusa ihora eli-1 esiqandisini. Ukwenza ukugcwaliswa, ama-apula ahlanjululwa, ahlanzwa, anqume amatheksi ayinhloko kanye nama-shredded. Bese ufaka isithelo esitsheni, ufafaze ushukela kanye nesinamoni yomhlabathi. Engeza isitashi, isisindo somhlabathi bese ufafaza ijusi kalamula. Sihlanganisa konke kahle bese sishiya imizuzu engu-15. Inhlama ihlukaniswe izingxenye, igxilwe etafuleni ibe yizingxenye ezincane futhi sifaka isikhunta sekhekhe, senze izinhlangothi. Ukusuka phezulu usakaze ukugcwalisa i-apple bese ubeka izingcezu zamafutha. Manje simboza konke nge-ungqimba wesibili, sishaya emaphethelweni futhi senze izinto ezincane ezivela phezulu. Iqanda lihlwithwa ngekhilimu futhi lichithe yonke indawo ye-pie. Sifaka imizuzu engama-30 efrijini, bese siyithumela kuhhavini elishisayo.
I-apple pie evuliwe evela emasetheni amancane
Izithako:
- ufulawa - 150 g;
- ama-apula - izingcezu ezingu-6;
- ibhotela - 200 g;
- amanzi abandayo - 1 tbsp. isipuni;
- i-vanilla nesinamoni - ngomhlobiso;
- ushukela - 150 g.
Ukulungiselela
Ama-apula ahlanjululwa, umgogodla ususwe futhi uncibilikiswe ezincekeni ezincane.