Kunzima ukubiza le dessert ewusizo, kodwa kuyoba okumnandi nakanjani. Zama ngandlela-thile ukubhaka ikhekhe "Cherry ephuzile" futhi iyoba yintandokazi ekhaya lakho iminyaka eminingi.
Iresiphi engcono kakhulu yokwenza ikhekhe "Cherry of Drunk" ekhaya
Kulesi iresiphi sizobe silungiselela ikhekhe ikhekhe le-chocolate le-classic kanye ne-Charlotte ukhilimu.
Izithako:
Ugwayi:
- iqanda - izingcezu ezingu-7;
- ushukela 205 g;
- ufulawa - 210 g;
- i-cocoa - 90 g;
- ukupheka powder - 5 g;
Ukugcwalisa:
- cherry - 300 g;
- i-cognac - 325 ml;
- ushukela - 250 g;
- ibhotela - 220 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 160 ml;
- i-vanillin - 5 g.
Glaze:
- ushokoledi - 200 g;
- ubisi - 6 tbsp. izinkezo.
Ukulungiselela
Ukulungiselela ukudala lelikhekhe elihle kufanele liqale amahora angu-12 kusukela esiteji esikhulu. Kudingeka ufafaze ama cherry nge-50 amagremu ushukela, uthele i-cognac bese ushiya ukuhamba. Futhi ngaphambi kokupheka, yibuyisele emuva e-colander ukuya eklajini eliketshezi. Kuwusizo ekufakweni kwe-bhisikidi. Uma i-cherry uyenziwe iqhwa, ngakho-ke ukuze igcine ijusi layo kanye nokuma kwayo ukuze kulungiswe kangcono ekugezeni kwamanzi, kancane kancane. Khona-ke kuzohlala kuphelele futhi kugenkoy. Ngendlela, uma ulinganisa elinye iberry elibandisiwe, engeza ama-50 amagremu. amanzi amancane amanzi avela kuwo.
Ukulungiselela ibhasikidi siqala ngeqiniso lokuthi leli fomu lihlanganiswe ngesikhumba, sizolifaka ngamafutha ngamafutha bese silibeka esiqandisini.
Hlanganisa ufulawa, i-cocoa ne-baking powder. Yolks vzobem nge amagremu ayi-100 ushukela, futhi sizokwenza okufanayo namaprotheni. Ngokulandelayo, siwaxuba futhi siqale ukuhlunga izithako ezomile lapho futhi siwagcobe. Senza konke kancane kancane futhi ngokucophelela. Thela inhlama ibe ifomu elihlile bese ufaka kuhhavini uphethwe kuma-degree angu-180. Sibhaka imizuzu engu-45. Ukulungele ibhisikidi kufanele kuphole amahora ambalwa.
Ngamaqanda ayisikhilimu, shaya 1 ingilazi yeshukela, ubilise ubisi uphinde uwuthulule emaqanda ngendlela encane, ubangele. Bese sibeka konke ndawonye esitofu bese sikuphuza. Ukhilimu kufanele uphole ngokuphelele.
Hlanganisa ibhotela elithambile nomxube, engeza ukhilimu ocolile bese uwuxube.
Ukusuka kubhisikidi usike ubukhulu obukhulu cishe buyi-1.5 cm bese uphuma u-crumb, ushiya cishe u-1 cm kuzo zonke izinhlangothi. Kulula ukwenza i-spoon. Siphendulela i-pulp ibe yi-crumb bese siyifaka ekhilimu, kanye ne-cherry, sihlangana kahle. I-bottom and top yekhekhe ifakwe isiraphu ye-cherry-cognac, eyasala ku-cherry. Gcwalisa ifomu lebhasikili nge ukhilimu bese umboza ngesembozo, ucindezela kancane. Simboza ikhekhe nge-icing eyenziwe nge-ushokoledi nobisi ebhodini lokugeza. Ungakwazi ukuhlobisa nge cherry cherry.
Iresiphi yekhekhe "Cherry Drunken" nge ushokoledi nge ukhilimu omuncu
Izithako:
Ugwayi:
- amaqanda - ama-pcs angu-6;;
- ukhilimu omuncu - 100 g;
- ufulawa - 310 g;
- ushukela - 340 g;
- i-cocoa - 95 g;
- ukupheka powder - 10 g;
I-Cream:
- cherry - 1 ingilazi;
- i-cognac;
- ushukela - 60 g;
- Butter - 215 g;
- ukhilimu omuncu - 120 g;
- ubisi oluncibilikile - ½ indebe;
- i-cocoa - 30 g;
- i-vanillin - pinch;
Glaze:
- ushukela - 150 g;
- i-cocoa - 95 g;
- ukhilimu omuncu - 75 g.
Ukulungiselela
I-Cherry pickle kusengaphambili ngama-gramu angu-50 ushukela ne-cognac. Uma ama-cherry akhiwe ekheniwe futhi esivele amnandi, sizokwenza ngaphandle kokushukela, futhi i-cognac ingashintshwa nge-vodka. Into esemqoka ukuthi amajikijolo kufanele ahlale okungenani amahora angu-10, ukuze utshwala luphele. Ukugcwalisa utshwala kuyadingeka ukuze kuhlanganise wonke ama cherry.
Amaqanda ashaywa ushukela ebumnyameni obukhulu, engeza i-powder baking, ukhilimu omuncu nokuxuba. Hlanganisa ufulawa ne-cocoa futhi kancane kancane uhlanganise inhlama. Sasibeka inhlama ematheni ngamafutha aqoshiwe bese siwabeka kuhhavini elushisayo ngaphambi kwama-180 degrees. Ukulungela kunqunywa yi-skewer yamapulangwe.
Ibhotela elithambileyo yashaya, bese ufaka ukhilimu omuncu, i-cocoa, i-vanillin kanye nobisi oluncibilikile nokuxuba.
Ukusuka kubhisikidi usike isihlava bese ukhetha ophakathi, ukuze sithole "ibhokisi". I-crumb iphendukile ibe yinto encane futhi ithunyelwe ekhilimu kanye ne-cherry, siyabuthana kahle. Faka isiponti ibhokisi lebhasikidi ngesiraphu ekhishwe ku-cherry, uyigcwalise ngo-ukhilimu bese umboza ngesembozo sekhekhe. Emanzini okugeza, sizokwenza i- chocolate icing bese siwagcoba ngekhekhe lethu nxazonke. Ingahlotshiswa ngekhekhe lesiponji. Idayisi amahora ambalwa kufanele ume ukuze ugobe.