Uyakhumbula amabhasikidi amancane okugcoba amakhekhe amancane aphethwe ukhilimu osekelwe kuma-protini aphethwe noma ibhotela? Ngakho-ke, lawa ma-dessert asele isikhathi eside ekungeneni, futhi ashintshwa yizifanekiselo ezifanayo kanye nezigcwalisi ezifanayo, kodwa ephekwe futhi ehlotshiswe ngendlela yanamuhla. Mayelana namaqabunga afanayo kusuka kumakhekhe amancane futhi sizoxoxa ngale ndaba.
Iresiphi yamabhasikidi kusuka kumakhekhe amancane
Ake siqale ngokulungiselela amabhasikidi esihlabathi ngaphandle kwanoma yiziphi izigcawu - lokhu kuzoba yisisekelo sezindlela zokupheka ezibalwe ngezansi. Le iresiphi ihluke ku-classic eyodwa ngenxa yobuso noshukela oluyimpuphu ekubunjweni, kodwa ngenxa yalezi zithako isisekelo siphenduka crispy, siphundu futhi sincibilika emlonyeni.
Izithako:
- ufulawa - 145 g;
- ushukela oluyimpuphu - 65 g;
- ibhotela - 80 g;
- ubisi - 35 ml.
Ukulungiselela
Ngaphambi kokuba ubhake ibhasikidi le-pastry elifushane, udlulise ufulawa ngokusebenzisa isihlunu ne powder ushukela. Khipha kancane izithako ezomile bese uzixuba. Engeza ku-cubes ye-ufulawa we-bhotela ye-iced uphinde uklethe konke into ibe ne-blender. Ungagaya izingxenye kanye nommese, kodwa ungasebenzisi izandla zakho kunoma yikuphi, ngoba inhlama emfushane kufanele ihlale ibanda kakhulu ngangokunokwenzeka. Thela ubisi olubandayo, hlanganisa konke ngokugcwele futhi uhlele ngo-com. Gcoba inhlama ngefilimu yokudla bese ubeka ukuphumula emakhazeni okungenani isigamu sehora, noma kungaba ubusuku bonke. Ngemuva kokuphelelwa yisikhathi, gcoba inhlama ebomvu ibe ungqimba lwesisindo esisodwa (cishe u-3 mm), uthathe bese ubeka ebhasikisini. Hlanganisa isisekelo sokuhlolwa ngemfoloko ukuze ugweme ukuvuvukala ngesikhathi sokubhaka. Bhaka amabhasikithi cishe amaminithi angu-20 kuya kwangu-180 ku-180 degrees, elinde ukugoqa kancane emaphethelweni. Gcwalisa izisekelo zesihlabathi kuphela emva kokuba selehlile ngokuphelele.
Isikhathi esifushane sandwich basket nge amajikijolo
Izithako:
- amabhasikidi we-pastry iDemo - ama-8 ama-pcs.;
- ushukela granulated - 55 g;
- amaqanda amaqanda - izingcezu ezintathu;
- isitashi - 5 g;
- ubisi - 245 ml;
- i-vanilla isuka - ithisipuni 1;
- ukhilimu wokubetha - 120 ml;
- noma yikuphi amajikijolo okuhlobisa.
Ukulungiselela
Beat up ushukela namaqanda amaqanda, vanilla kanye isitashi whiten. Hlanganisa ukhilimu bese uqala ukuwathululela emaqanda ashaywa, uqhubeke usebenza nge-whisk. Lapho lonke ubisi olushisayo lengeziwe, buyisela inhlanganisela esitofu bese ulinda ukuba likhuni. Khulisa i-custard, bese uyixuba ngobumnene nge-cream ehlutshiwe. Hlukanisa kokubili izinhlobo zokhilimu ezisekelweni ze-sandy bese uhlobisa noma yikuphi amajikijolo.
I-shortcake nge-shortcake ne-protein cream
Enhliziyweni yale dessert kukhona izinhlobo ezimbili zokhilimu: i-cap elula ye-protein meringue ne-ukhilimu omnandi we-lemon obunzima obukhulu - ekahle ehlobo.
Izithako:
Ukhilimu lemon:
- ijusi kalamula - 355 ml;
- ushukela granulated - 115 g;
- amaqanda - ama-pcs angu-6;;
- i-fatty cream - 235 ml.
I-protein ukhilimu:
- amaqanda abamhlophe - ama-6 ama-pcs .;
- ushukela granulated - 115 g.
Ukulungiselela
Hlanganisa zonke izithako zekhilimu lemon ndawonye, faka ipuleti uphinde upheke imizuzu engu-10 - 12. Ukhilimu omuncu uthele ezinqoleni bese ufaka konke kuhhavini ngama-180 degrees imizuzu engu-15. Kulula i-dessert ngokuphelele.
Ukuze i-meringue phezu kokugeza amanzi ibhaqe amaprotheni aneshukela kuze kuphele amakristalu. Ngemuva kwalokho, shaza ukhilimu weprotheni nge-mixer kuze kube yiziqongo eziqinile, usuvele usususile ebhodini.
Thatha amaqabunga ahlihliwe kusuka enhlama emfushane ngokugcwalisa ukhilimu lemon bese usakaza ingxenye yesigqoko se-meringue ngaphezulu. Manje ungashiya i-dessert njengoba kunjalo, futhi ungakwazi ukuhamba phezu komshini wokushisa ukuze ushukela ovela emifuleni uhambiswe kahle, futhi ubuso bephrotheni bube bubucayi futhi bubuhlungu kakhulu.