Ikhumba isitshalo esiwusizo kakhulu, izithelo ezinezinto eziningi eziwusizo emzimbeni womuntu. Ungaba ne-ithanga elinomanzi (njengengxenye yama-saladi, isibonelo), kodwa ungakwazi ukupheka ngezindlela ezihlukahlukene, kuhlanganise nokubhaka kuhhavini. Kunezinhlobonhlobo eziningi zokupheka ithanga ehhavini - lezi izitsha zinhlobo ezahlukene ngokuphelele.
Iphunga ibhaka kuhhavini noshukela nesinamoni - iresiphi yedayisi
Izithako:
- ithanga (best muscat) - 1 pc. noma isigamu;
- ushukela ogqamile;
- isinamoni.
Ukulungiselela
Sika ithanga ngesigamu, susa imbewu bese uthatha izicucu mayelana no-2 cm ubukhulu. Fiphaza tincetu ezivela ohlangothini lwe-pulp ngenhlanganisela ushukela nesinamoni (usengakwazi ukungeza uketshezi oluvuthiweyo, i-safari ne-cardamom kule nhlanganisela). Bhaka kuhhavini imizuzu engu-20. Sisebenza njenge-dessert nge-cocoa, itiye, i-compote, i-carcade, i-rooiboshe, umlingani. Izingane zizokuthanda.
Ithanga eligqoke futhi elibhakwa kuhhavini ngokuphelele - isidlo sasemnandi ngesitayela se-rustic
Izithako:
- ithanga nxazonke ezincane (ukulingana kuhhavini) - ucezu olulodwa;
- ilayisi;
- inyama enamafutha amancane (okuxutshwe kangcono, isibonelo, ingulube nenkukhu) - cishe i-300 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- anyanisi - 1 pc.;
- ukhilimu ubisi bemvelo - cishe u-80 ml;
- ibhotela, imvelo, i-gelled engcono;
- i-nutmeg egayiwe;
- ikhasi elibomvu elibomvu;
- i-paprika enhle;
- izinongo ezihlukeneyo (coriander, safari, ikhadi, njll);
- ingadi yemifino eluhlaza;
- i-garlic.
Ukulungiselela
Okokuqala silungiselela ukugcwaliswa. Geza uphinde ubilise ilayisi ngamaminithi angu-8-10, umhluzi nosawoti. Spasseruem noma kancane gazinga epanini lokuthosa ngamafutha anyanisi oqoshiwe, engeza inyama enobisi nezinongo. Lungiselela ngaphambi kokushintsha umbala we-forcemeat, uguqule i-spatula.
Hlanganisa inyama enobisi nelayisi, okubandayo. Engeza imifino eqoshiwe, amaqanda angu-1-3, u-garlic oqoshiwe, ukhilimu omncane (ucatshangelwa ukuthi irayisi isuke igcwele futhi igcwele amandla okwamanje). Ekhuthazayo.
Ungayifaka kanjani ithanga lokupheka kuhhavini?
Sika phezulu kwethanga, usebenzisa isipuni esisisusa emaceleni wempompo namafayili azungezile, sihlanzekile. Gcwalisa isitsha esilandelayo ngokugxila okuphekwe. Vala phezulu kwethanga, njengendwangu yesobho.
I-Baked Pumpkin kuhhavini
Beka ithanga kuhhavini elushisayo ngaphambi kwemizuzu engama-25. Yenza ukugcwaliswa kwamapuleti, engeza uhlangothi lwesinye ithanga kulowo nalowo okhonzayo, esikusikayo.
Ngendlela efanayo, ungabhaka ithanga lokuma kwe-longitudinal, usike ngesigamu.
Ukulungiselela
Susa ingqikithi, faka ukugcwaliswa kwezingxenye zemizuzu bese ubhaka (bheka ngenhla). Ngemuva kokubhaka, ungafafaza ushizi ogayiwe (ungafaka kancane ushizi ogayiwe ekugcwaliseni). Sika ngokunembile ngesinyathelo okungenani u-3 cm. Yenza imifino. Iphunga emabhodini kuhhavini ngenyama enesiphuzo sewayini ne-oliva esiphundu - isitsha esiphundu ngesitayela se-rustic (isibalo sokukhonza oku-1).
Izithako:
- inyama ngaphandle kwamathambo nesikhumba (ingulube noma inkukhu, ihansi, idoki, i-turkey, unogwaja, iwundlu noma i-veal) - 200 g;
- ithanga - 150 g;
- i-millet croup - 2 tbsp. izinkezo;
- ikhasi elibomvu elibomvu - 1 pc. (noma 0.5 kuncike ngobukhulu);
- i-pink pink noma i-white non-sulfited (i-muscat engcono) - i-60 ml;
- ukuvutha okubomvu pepper;
- ibhotela - 20 g;
- izinongo ezomile (i-safari, i-clove, i-coriander, njll);
- i-garlic - i-clove engu-1;
- imifino ihlukile, kuhlanganise ne-ray encane.
Ukulungiselela
Inyama isuke ibe yizicucu ezincane, imigoqo emincane, elula yokudla imfoloko, kanye ne-ithanga. I-Pepper ithathwa ibe yimichilo. Sifaka izimbiza kuqala kuqala ucezu lwebhotela, phezulu kwenyama enezinongo, isendlalelo esilandelayo - ithanga nompeli omnandi, 1-2 tbsp. izinkezo zamabele. Siphulukisa iwayini namanzi amaningi. Ukumboza nge-foil, senza ama-punctures angu-3-5 ngomdlalo. Sifaka izimbiza kuhhavini ngomoya oshisayo noma siqala ukupholisa phansi ihhavini laseRussia imizuzu engu-40. Esidlweni esiphelile, engeza imifino kanye negalikhi (Yebo, efomini elichotshoziwe). Isizini nosophisi obomvu oshisayo. Gcoba, sebenzisa newayini, abapheka ngayo, nekhekhe. Sidla kusuka ebhodweni.