Pizza ngamakhowe - 8 zokupheka original yonke ukunambitheka!

I-pizza ngamakhowe - isiphuzo esikhulu sokusebenzisa ekhaya noma ukuphatha izivakashi. Izinhlobonhlobo ezinkulu zonke zokuhlukahluka kokudla zivumela isikhathi ngasinye ukuba ujabulele ukubuka okusha, ukushintsha isethi yezingxenye ezengeziwe zokuklama kwayo.

Pizza ngamakhowe kanye noshizi

Ukugcwaliswa kwe-pizza ngamakhowe kungaba yi-multi-component, kufaka phakathi izithasiselo ezihlukahlukene noma, njengalolu cala, i-laconic nesethi encane engavumelekile. Ukudla okunomsoco kunazo zonke kutholakala ngama-chanterelles, amakhowe noma abanye abahlala emahlathini, okumele ukuthi abiliswe ngaphambilini, bese udosa ngamafutha anyanisi. Emaminithini angu-40 ungenza ama-4 wezinhlelo zokudla okulula.

Izithako:

• ama-chanterelles - 400 g;
• anyanisi - 150 g;
• ushizi - 120 g;
• i-condiments;
• ufulawa - 260 g;
• Ubisi - 120 ml;
• amafutha yemifino ukhilimu - 3 tbsp. izinkezo;
• usawoti.

Ukulungiselela

1. Fry ukugcwalisa amakhowe.
2. Hlanganisa isisekelo sefulawa, usakaze ephepheni, ukumboza ngefrying bese uhlafuna ngokukhululekile nge-chips chips.
3. I-quarter of a baking at 200 degrees pizza ngamakhowe izobe ilungele.

I-pizza nenkukhu namakhowe

Amaklasi azintandokazi abathandekayo yi-pizza ngenyama namakhowe. Ngokuvamile esetshenziselwa ukugcwalisa inkukhu. Ungathatha isifuba, imilenze noma amathanga, ubilise umkhiqizo ngezinongo emanzini anosawoti, futhi emva kokupholisa emhluzweni uthathe ama-cubes. Isisekelo singenziwa ngendlela oyikhonzile - kuyoba ngendlela enhle kakhulu. Amahora amabili azoya ukupheka izitsha kubantu abane.

Izithako:

• ama-champignon - 200 g;
• inkukhu inyama - 250 g;
• ibhulogi - 100 g;
• i-soft and hard cheese - 100 g;
• i-oregano;
• ufulawa - 250 g;
• amanzi 120 ml;
• amafutha - 3 tbsp. izinkezo;
• imvubelo - 10 g;
• ushukela - 10 g;
• usawoti.

Ukulungiselela

1. Tshala isisekelo semvubelo, usakaze ebhodini lokubhaka, u-flavor oregano uphinde ubeke ushizi onothile.
2. Dlula i-anyanisi ne-champignon ukusika, ubeke phezulu.
3. Khona-ke ukuphenduka kwenkukhu.
4. I-Pryaztsa pizza ngamakhowe ushizi bese ubhaka.

I-pizza ngamakhowe kanye namasoseji

Ayikho i-pizza ethandwayo engathandwa kakhulu namanoni namakhowe. Ngoba umklamo wayo ungasetshenziswa njengenhlanzi ye-classic, futhi zonke izinhlobo ze-sausages eziphekwe zibe eziluhlaza. Ungathatha umkhiqizo otholakalayo. Lokhu kuhluka kuyafaneleka ezinhlobonhlobo zokuhlolwa, okuhlale kunika umphumela omuhle kakhulu. Ingxenye yehora uzothola ama-4 servings.

Izithako:

• ama-oyster amakhowe - 200 g;
• anyanisi - 50 g;
• isobho - 200 g;
• I-Parmesan - 100 g;
• utamatisi kanye nemayonnaise - 50 g;
• i-condiments;
• ufulawa - 240 g;
• amanzi 120 ml;
• fat creamy - 50 g;
• ukupheka powder - 5 g;

Ukulungiselela

1. Tshala inhlama, usakaze ebhodini lokubhaka, uligcobe nge-sauce.
2. Amakhowe othosiwe ngama-anyanisi, ngenkathi, ubeke phezulu nge-sausage.
3. Gweba ubuso ngegridi ye-mayonnaise, uhlanganise ne-parmesan tincetu.
4. Faka i-pizza ngamakhowe kuhhavini ngehora lesehora emazingeni angu-200.

I-pizza ngenyama enobisi namakhowe

I-pizza nama-mushroom, iresiphi ozoyifunda kamuva, ilungiswa ngokusebenzisa inyama enobisi. Noma yimuphi umkhiqizo ungasetshenziswa: yenkomo, ingulube, inkukhu. Abaningi bakhetha ukuyisebenzisa eluhlaza, ngaphandle kokwelashwa kwangaphambi kokushisa, kepha ukuze ugweme ukungabhaki, kungcono ukhathaze u-anyanisi. Amahora angu-1.5, ama-4 servings atholakala.

Izithako:

• chanterelle - 200 g;
• anyanisi - 50 g;
• i-forcemeat - 350 g;
• i-sauce nemayonnaise - 50 g;
• ushizi - 120 g;
• Amakhambi ase-Italy;
• ufulawa - 240 g;
• Ubisi - 120 ml;
• amafutha - 3 tbsp. izinkezo;
• imvubelo - 10 g;
• ushukela - 10 g;
• usawoti.

Ukulungiselela

1. Ekuqaleni, inhlama ivuliwe, ihlanganisiwe, ifakwe utamatisi, ifafazwe ngamakhambi.
2. Hlanganisa u-anyanisi, ubeke phezulu ngama-chanterelles abilisiwe.
3. Vala umshini wokusebenza nge imayonnaise mesh kanye noshizi.
4. Ngemuva kwemizuzu engu-15 yokubhaka ngokushisa okuphakathi, i-pizza namakhowe izobe isilungele.

Pizza ngamakhowe kanye utamatisi

I-pizza ngamakhowe okufakwe emathinini kanye utamatisi omusha kunamafutha amaningi, okumnandi futhi okulula kakhulu. Lezi zinsuku zikhethwa ukukhetha izinhlobo ezinomsoco, hhayi izinhlobonhlobo - ukunambitheka kuyoba okuhambelana nokulinganisela. Uma ngabe ufisa, ungawuthanda umkhiqizo ngeminqumo elicucile kanye nezingcezu ze-mozzarella. Emaminithini amane uzokwazi ukondla abadlayo abane ngokudla.

Izithako:

• amakhowe okufakwe emathinini - 250 g;
• utamatisi - 300 g;
• ushizi - 150 g;
• i-ketchup - 40 g;
• isisekelo se-basil;
• ufulawa - 260 g;
• Ubisi - 120 ml;
• amafutha - 4 tbsp. izinkezo;
• usawoti.

Ukulungiselela

1. Hlaba inhlama, uyibeke kancane, bese uyigcoba nge-ketchup, ufafaze nge-basil.
2. Sabalalisa i-champignon ne-tomato enqanyuliwe, ama-chips we-pritrushivayut ushizi.
3. Ngemuva kwemizuzu eyishumi yokubhaka, i-pizza eyenziwe ngamakhowe kanye no-utamatisi izobe isilungele.

I-pizza ngamakhowe namakhukhamba aqoshiwe

Kusukela kulezi zincomo ezilandelayo, uzofunda ukwenza pizza ngamakhowe nama-pickle. Umkhiqizo wenziwa ngezinye iziphambeko zobuchwepheshe bendabuko, kepha kubonakala sengathi kungenaswidi futhi kuyothokoza abathandi bokudla okunamnandi. Amakhukhamba aqoshiwe angathathwa esikhundleni se-pickled. Ukuze wenze isiphuzo kubantu abangu-4 kuzothatha imizuzu engu-50 yesikhathi sakho.

Izithako:

• ama-champignon - 500 g;
• ibhulogi - 100 g;
• ukhukhamba oqoshiwe - 100 g;
• I-Parmesan - 50 g;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 50 g;
• imifino, i-oregano;
• ufulawa - 260 g;
• ukhilimu omuncu - 100 g;
• I-Butter - 220 g;
• i-soda ehlengiweyo - 5 g;
• ushukela - 10 g;
• usawoti.

Ukulungiselela

1. Hlanganisa inhlama, usakaze ebhodini lokubhaka.
2. Ama-mushroom ahlanzekile ahlutshiwe nge-anyanisi, okuvuna ukunambitha, asakaze eshidi.
3. Beka ukhukhamba, amahlumela, ufafaze nge-Parmesan
4. Thela i-pizza ngamakhowe oshaywa amaqanda omuncu omuncu bese ubhaka kuze kufike rouge emlilweni ophakathi.

I-pizza ne-bacon nama-mushroom

I-pizza nama-mushroom e-porcini iyiphunga elimnandi futhi elimnandi kakhulu. Kulokhu, inguqulo yomkhiqizo nebhethoni ichazwa, kodwa eqinisweni, ungakwazi ukwengeza ukudla ngokuqinisekile nanoma imuphi umkhiqizo ofanelekile ohambisana nambitha wakho. I-boroviki kumele iphekwe ngaphambi kokupheka. Emaminithini angu-40 etafuleni lakho kuyoba khona isidlo kubantu abane.

Izithako:

• i-boletus - 400 g;
• ibhekoni - 100 g;
• anyanisi - 100 g;
• I-Parmesan - 120 g;
• ukhilimu omuncu - 90 g;
• izinongo;
• ufulawa - 160 g;
• Ubisi - 120 ml;
• amafutha yemifino - 50 ml.

Ukulungiselela

1. Hlanganisa inhlama, yiphakamise ebhodini lokubhaka, u-oli nge ukhilimu omuncu, kanye nenkathi ngezinongo.
2. Amakhowe abilayo nge-anyanisi, asakaze phezulu.
3. Ukukhishwa kwebhethoni kunqunywe, kuboniswe epanini elomile elomile, lithunyelwe kwezinye izithako.
4. Ufafaze umshini wokusebenza nge ushizi weParmesan, obomvu kuhhavini.

I-Lenten pizza ngamakhowe

I-pizza yemifino yamakhowe nama-mushroom ngezici zayo zokunambitheka ayiyona ephansi kwimikhiqizo enokuqukethwe okugcwele nokukhona kwezingxenye zemvelaphi yezilwane namafutha. Ngokuvamile, ikhi lokugcwalisa lihlotshiswe ngamatamatisi, ama-olivini, kanye noshizi lithathwe esikhundleni semayonnaise enempilo . Ukwakha ama-4 servings of delicious will be spent about an hour and half.

Izithako:

• ama-mushroom - 300 g;
• utamatisi - 200 g;
• iminqumo - 70 g;
• utamatisi - 30 g;
• imayonnaise enomzimba - 30 g;
• anyanisi - 50 g;
• imifino, izinkinobho;

Ugwayi:

• ufulawa - 160 g;
• Ubisi - 120 ml;
• imvubelo - 10 g;
• amafutha yemifino - 30 ml;

Ukulungiselela

1. Hlanganisa isisekelo semvubelo, siphume, sichitha ephepheni, uyigcobe nge utamatisi uphinde ufafaze ngezimpande.
2. Hlanganisa ama-mushroom slicing, ama-tomato mugs, u-anyanisi isigamu amasongo, tincetu zemi-oliva, sihlanganise konke ngenetha lemayonnaise.
3. I-billet ibhakwa, ihlotshiswe ngemifino.