Ziyini ama-brezels? Lona ama-pretzels aseBavaria asezingeni elivamile, isiphuzo sendabuko sebhiya ngezikhathi zemikhosi. Unombala we-tan ocebile. Ngokwesiko, ama-breeches afafazwa ngosawoti omkhulu, kodwa anambitheka kakhulu ngambewu ka-poppy noma imbewu ye-sesame. Ake sibheke ezinye zokupheka ezithakazelisayo zokupheka zokupheka.
Ama-breeches aseJalimane
Izithako:
- ufulawa wekolweni - 700 g;
- imvubelo entsha - 40 g;
- ubisi olufudumele - 500ml;
- usawoti - amathisipuni amabili;
- ushukela - upini;
- i-soda - 1 tbsp. isipuni;
- amanzi - ilitha eli-1.
Ukulungiselela
Ngakho-ke, okokuqala sithatha imvubelo entsha futhi siyichithe ebisi elishisayo. Bese kancane kancane ushukela, ufulawa nosawoti. Kuzo zonke lokhu sidonsa inhlama encane, kodwa inhlama eqinile neyodwa.
Simboze ithawula bese uyibeka emaminithini angu-40 endaweni efudumele. Ngenxa yalokho, ubukhulu kufanele bukhuphuke ngevolumu cishe kabili.
Ngokulandelayo, uyibeke etafuleni eline-ufulawa, uxoxwe kahle, uxoke futhi uhlukaniswe zibe izingxenye ezingu-12 ezifanayo. Kusukela ngayinye sakha isoseji eside futhi sibumba kuso i-pretzel ngesimo sesishiyagalombili.
Manje sesilungiselela isisombululo soda. Ukuze wenze lokhu, thumba amanzi, faka i-soda kuwo. Ncishisa ukushisa okungenani futhi ubambe ngobumnene ama-pretzels kusixazululo. Bamba imizuzwana engama-40, bese uphuma ngomsindo, usakaze ebhodini lokubhaka lokugcoba bese ufafaza phezulu ngenhlamvu enkulu noma usawoti omkhulu.
Bhaka ekuphepheni kwengu-200 ° ohhavini ngamaminithi angu-20 kumbala wegolide ogcwele. Sisebenza kuphela kwifomu elibandayo.
Ama-braces aseBavaria
Izithako:
- ufulawa - 300 g;
- ubhiya obukhanyayo - 200 g;
- imvubelo eyomile - 25 g;
- ibhotela - 30 g;
- ushukela - 2 tsp.
- usawoti - amathisipuni amabili;
- usawoti omkhulu wokufafaza;
- i-soda - 60 ml;
- amanzi - 2 amalitha.
Epanini lithelela ubhiya, ukushisa okuncane, uthele ushukela futhi ugqugquzele ngokucophelela uze uqedwe ngokuphelele.
Hlanganisa ufulawa ngemvubelo eyomile bese ugoba inhlama ehambisanayo. Usawoti kanye nebhotela ziyanezelwa ekugcineni futhi konke kuhlanzwa kahle. Manje faka inhlama ngethawula, gcoba ngamafutha bese usetha imizuzu engu-45 endaweni efudumele yokuphakamisa. Ngemva kwalokho sihlukanisa sibe yizingxenye ezilinganayo ezingu-8 futhi sibumba ama-pretzels amancane. Okulandelayo, silungiselela isisombululo soda, njengokwenza iresiphi yangaphambilini, futhi sinciphise ama-bretsels ethu kuwo. Bese ubeka emgodini wokugcoba okugcoba, ufafaze usawoti omkhulu noma isisame bese ufakwa kuhhavini elushisayo ngaphambi kwe-180 ° imizuzu engu-25.