Chashushuli kusuka mutton

I-Chashushuli - isidlo sasendabuko sokudla saseGeorgia, igama ngokwayo ekuhunyushweni okuhunyushwe ngesiRashiya lisho "umquba". Ngokuvamile i-chashushuly iphekwe kusuka ku-veal noma kwenkomo yenkomo, kodwa kungenzeka futhi isuka emthonjeni.

Tshela ukuthi ungenza kanjani i-chashushuli okumnandi kusuka kwewundlu. Khetha inyama enhle, enamafutha aphansi, okungcono kusuka esilwaneni esincane. Zonke ezinye imikhiqizo kufanele futhi zibe zintsha. Ungasebenzisi iwayini eliphathekayo. Ngaphambi kokupheka, inyama eqoshiwe iyoba usizo ekukhethweni, isibonelo, ngelamula kanye / noma ijomegranate ijusi . Ungaphinda uhlanganise u-garlic okhethiwe ku-marinade, ngaphambi kokwenza ucezu kellicki kuzodingeka ukhethe ngokucophelela.

Iwundlu elimnandi lashushuli

Izithako:

• iwundlu - cishe 800 g;
• anyanisi - ama-1-2 ama-pcs;
• ibhotela yemvelo - cishe 25-50 g, ingaba ghee;
• ingxube yezinyosi ezomile-izinongo ze-suneli;
• Utamatisi omusha ovuthiwe - 2-4 ama-pcs .;
• ikhasi elimnandi - ama-1-2 ama-pcs;
• i-garlic - ama-2-5 amakhemikhali;
• iwayini elibomvu iwayini alizange liphephe;
• usawoti;
• ikhasi elibomvu;
• iningi lamafutha (parsley, coriander, tarragon, basil, rosemary, oregano, marjoram).

Ukulungiselela

Isidlo esilungisiwe (okungukuthi, esiqoshiwe ngezingcezu ezincane ezifakwe emanzini anosawoti, bheka ngaphezulu) siphonsa ku-colander, vumela i-marinade idle. Hlanganisa epanini elisikiwe noma epanini elijulile lokuthoza futhi udobe kancane inyama kuze kube yilapho kukhanya okulula kwegolide. Engeza u-anyanisi, uthathe izindandatho ezingamatshumi amabili, uhlanganise, kalula gazinga, unciphisa umlilo kancane futhi uphelele kuze kube sekuphekwe, ugqugquzela ngezikhathi ezithile, ukuvala isembozo ngokufaka iwayini nezinongo. Uma kungekho iwayini elingenalutho, ungangezela amanzi amancane uma kunesidingo.

Utamatisi ahlanjululwe (okungukuthi, egcwele amanzi abilayo) futhi ahlutshiwe. Sika utamatisi ube yi-cubes, bese uqomela i-pepper elimnandi. Ngenxa yokungabi namatamatisi, angashintshwa kancane kancane ngamanzi okuhlanjululwa kwamanzi utamatisi (2 wezipuni). Isidlo kuze kuphekwe imizuzu engu-5-8. Kumele kukhishwe inyama enuncintengeni elimnandi elimnandi i-sauce. Ungakwazi ukukhipha isitsha ngesitsha seGeorgia esiphelile .

Vumela i-chashushly ithole kancane (cishe imizuzu engaba ngu-10), bese ufaka imifino eqoshiwe kanye negalikhi. Ake siphuze elinye imizuzu engu-8-10 bese silifaka esitsheni sokukhonza. Ungakwazi ukukhonza i-lamb chashushi cishe noma yikuphi ukudla okuyihlangothini (amazambane, ilayisi, i-polenta, izinsobe zezinso, ama-chickpeas, i-lentils, ama-noodle). Kuyinto enhle ukukhonza imifino, izithelo, imifino emisha, ama-pickle noma ama-saladi, i-lavash nezinye izitsha zokudla zesiGeorgia. Yebo, futhi-ke, iwayini elingenakuqhathaniswa ne-Georgian noma chacha.