Ukudla okufana ne-ghat, ngokuqinisekile, wonke umuntu wazama okungenani kanye. Kodwa akuwona wonke umuntu ozwile igama, futhi phakathi kwezinye izinto, ukulungiselela ikhukhi elinjalo ngokumangalisayo kulula futhi kudinga imikhiqizo elula. Ake sizame ukupheka nokuhlolisisa izindlela zokupheka zamazwe ezihlukene.
I-Gata - i-Garabagh Recipe
Izithako:
Ugwayi:
- ufulawa - 550 g;
- ibhotela - 80 g;
- ushukela - 150 g;
- Ushukela we-vanilla - 5 g;
- iqanda - ucezu olu-1;
- iqanda elimhlophe - ucezu olulodwa;
- amanzi 80 g;
- Ubisi - 100 ml;
- imvubelo eyomile - 1,5 tsp.
- usawoti - uphiko.
Ukugcwalisa:
- I-Butter - 160 g;
- ufulawa - 400 g;
- ushukela - 140 g.
Ukucubungula ubuso:
- Ibhotela - 60 g;
- i-egg yolk - i-1 pc.
Ukulungiselela
Ukulungiselela kuqala nge-opaque, ngoba lokhu kuxuba amanzi amancane afudumele ngemvubelo eyomile, engeza ubisi kanye no-50 g ushukela. Engeza ufulawa ngokucophelela, i-opara kufanele ibukeke njenge-batter oketshezi yama-pancake. Qonda ukuthi ilungele ukubonakala kwenani elikhulu lamabhule. Ngemuva kwalokho, ungakwazi ukwengeza ushukela we-vanilla, ushukela osele, amaqanda, ibhotela elithambile kanye nofulawa.
Hlanganisa inhlama bese uyishiya ukuze ifanelane, ngakho-ke kufanele ukwenze kabili. Ngemuva kokukhuphuka kwesibili, godu uxoxe futhi uhlukanise zibe izingxenye ezine ezilinganayo, zimboze ngethawula futhi ulinde ukuphakama.
Okwamanje, lungiselela ukugcwaliswa kwe-ghat, iresiphi yayo ilula kakhulu. Fry ufulawa epanini elomile elomile, ulinde aze lipholile, engeza ibhotela bese uyigcoba kanye nofulawa ngomese. I-crumb ewumphumela igxila etafuleni, ufafaza ushukela bese uyiphonsa ngezintende ezimbili zibe yincane encane.
Manje phuma ubuningi obungaphansi kwe-0.5 cm ubude obuseduze nawe ukuphakamisa izingxenye ezine zenhlama, ubhebhethele phakathi komugqa ngamunye obangelwayo bese ubeka ngamunye ukugcwalisa. Ukugcwalisa kumele kube ngesisindo ncamashi isigamu sesisindo segag. Emaphethelweni ama-ghats nawo ahlangene, njengasendabeni yeBelyasha, egaxa ngamanye amasentimitha angu-1.5-2, ngokuvala kancane kancane phezulu. Ngemuva kokulivula bese uyibeka ngokucophelela ngephini eligudlukayo kusukela enkabeni kuya emaphethelweni, ngaphandle kokulicindezela. Beka izinto ebhodini lokubhaka, ubeke amafutha bese umboze ithawula, ulinde ukuphakama. Ngemuva kokugcoba nge-yolk yeqanda futhi ubushelelezi ngemfoloko ebuncane obungamakhilogremu angu-1.5, yenza ifomu efanayo namapulctures angu-12 ngaphezulu kwesigqi ngasinye. Iyabhaka ngesikhathi sokushisa kwama-degrees angu-180, kuze kube yilapho isimo sebuqili.
Iresiphi ye-ghat yase-Armenia ngamantongomane avela ku-puff pastry
Kunezindlela zokupheka eziningana ze-ghat yase-Armenia, iyayifaka emaceleni ukuthi ayikho nxazonke. Ngokusho iresiphi yase-Armenia, i-ghat ifana nekhukhi.
Izithako:
- inhlama ifaka - 1 kg;
- ufulawa - 150 g;
- ushukela - 180 g;
- ama-walnuts - 100 g;
- ibhotela - 150 g;
- iqanda - ucezu olu-1;
- i-vanilla.
Ukulungiselela
Umquba (130 g) kancane gazinga epanini eyomile othosiwe, hlangana noshukela, i-vanilla namantongomane achotshoziwe. Amafutha kufanele athambeke kahle, engeza kumxube owomile futhi wonke agubhe zibe yimvuthu. Gweba inhlama ibe ungqimba owu-5 mm obukhulu, uthulule itafula ngofulawa, ugcobe iqanda elishaywe, usakaze ukugcwalisa uphinde uqhubekele emgqeni, uphazamise imiphetho ngenkathi uphazamisa. Manje uvumelanisa futhi uhlele itrendeni, okokuqala ngezandla zakho, bese uhamba nephini lokugcoba. Ubukhulu kufanele bube ngu-2 cm. Sika ummese ube yizikwele bese ubhake nge-180 degrees.