Yini engaba lula kunamazambane othosiwe? Kodwa kuvela ukuthi akubona bonke abesifazana abangakwazi ukupheka okuhlwabusayo futhi okulungile: amazambane ashisa, kuvela ukuba abe mnzi ngaphakathi, kuphenduke i-gruel, njalonjalo. Ake sithole okupheka okuthakazelisayo kule ndawo elula yansuku zonke.
Indlela yokudoba amazambane nama-mushroom epanini lokuthosa?
Izithako:
- Amazambane abuhlaza - 495 g;
- anyanisi - 55 g;
- ama-champignon - 305 g;
- i-garlic - ama-clove amathathu;
- izinongo;
- amafutha yemifino;
- amakhambi amasha - 35 g.
Ukulungiselela
Sibheka amazambane bese siwasika zibe ngamabhuloki amancane. I-anyanisi isetshenziselwa futhi iqoshwe zibe cubes, kanye ne-garlic - tincetu. Khona-ke siwadlulisela embala wegolide bese siwashintshela ku-piano. Okulandelayo siqala ukoma amazambane: kuqala ekushiseni okuphezulu, bese unciphisa ukushisa nokumboza ngesembozo. Amakhomikhali afakwe amapulangwe futhi aphuziwe ngokwehlukana. I-greenery eqoshwe kahle futhi yenezela kumazambane, kanye nama-mushroom, anyanisi nogalikhi. Zonke ezixutshwe, ezinomnandi ngezinongo, zalethwa kulungele futhi zafakwa emaflethini.
Indlela yokudoba amazambane ngenyama epanini lokuthosa?
Izithako:
- amazambane isilinganiso - 605 g;
- ingulube - 175 g;
- izinongo ;
- amafutha yemifino;
- imifino.
Ukulungiselela
Siphakamisa inyama, sinqunywe sibe tincetu bese sibeka epanini elishisayo lokupanda. Amazambane ahlanjululwa, ahlanjululwe ngamagundane amancane futhi afakwe enyameni uma eluhlaza. Fry imizuzu engu-10 ekushiseni okuphakathi, bese ufafaza usawoti, umboze ngesembozo bese upheka uze ulungele. Ungakhohlwa ukugqugquzela amazambane njalo imizuzu emi-5-7. Ngaphambi kokukhonza, ufafaza isitsha nge amakhambi aqoshiwe.
Kanjani ngokufanele ukuthosa amazambane epanini lokuthosa?
Izithako:
- amazambane - 505 g;
- anyanisi - 115 g;
- amafutha yemifino - 15 ml;
- ibhotela (okuzenzela) - 35 g;
- izinongo;
- anyanisi oluhlaza - 15 g.
Ukulungiselela
Ngaphambi kokutshala amazambane epanini lokuthosa, u-anyanisi ahlanzwa futhi aqoshiwe abe yi-cubes. Siyawageza amazambane, sihlwitha amahlumela bese siwafaka emafutheni atshisayo. Fry it, ngaphandle kokuvusa, cishe imizuzu emithathu. Bese sibeka epanini lokuthosa ucezu lwebhotela futhi ngokushesha udibanise ne-spatula ebanzi. Ngemuva kwemizuzu engu-10, engeza usawoti ukunambitha bese uphonsa anyanisi oqoshiwe. Sipheka isitsha imizuzu embalwa, bese sifafaza u-anyanisi oqoshiwe, sishukumisa futhi sisuse masinyane ipani lokuthosa elivela epulangwe.
Ungayithola kanjani amazinga amazambane ngendlela ekhanyisayo epanini lokuthosa?
Izithako:
- amazambane - 505 g;
- amafutha yemifino - 55 ml;
- dill - uma efunwa;
- izinongo;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Futhi manje sizokutshela ukuthi ungafisi kanjani amazambane epanini lokuthosa nge-crispy crust. Ngakho-ke, hlambulula impande ngesibhashini futhi, ngaphandle kokuhlanza, uthathe izinhlayiya ezincane. Esikhathini somswakama ojulile, uthele amanzi ahlanziwe, ufake izitsha ngomlilo ojwayelekile bese uphonsa usawoti ukunambitha. Emva kokubilisa, beka ngokucophelela amazambane bese upheka izinkanyiso cishe imizuzu emihlanu. Okulandelayo, umhluzi ukhiphe ngokucophelela futhi umile amazambane kuthebhu. Sibeka umlilo epanini, sitshele inani elincane lamafutha we-sunflower kanye kahle
Ekugcineni, engeza isidlo, pepper, garlic bese ugoqa. Susa isidlo emlilweni, ungasitholi kahle bese usibeka emanzini ephepha ukuze ususe amafutha amaningi. Okulandelayo, faka amazambane endishini, uthele ngamafutha omifino bese ufafaza i-dill eqoshiwe.