Ngisho noma uphonsela eceleni amazwi mayelana nezinzuzo zesibindi sezinkukhu, okusele kuzothola ezinye izinzuzo eziningi: ukufinyeleleka, okulula nokusheshisa ekuphekeni, ukunambitheka okumangalisayo nokuthungwa okubucayi. Leli nani le-pluses lenze lo mkhiqizo othandwa kakhulu emenyu yethu kanye nomunye umqondo wokulungiselela kwethu sinquma ukukunikeza lokhu. Inkukhu yesibindi ku-ayisikhilimu omuncu i-sauce i-creamy and tender, futhi ngaphezu kwalokho, ihlangene nayo cishe noma yikuphi ukuhlobisa.
Inkukhu isibindi ku-ukhilimu omuncu
Siphakamisa ukuqala ngokuhlukahluka kwalesi sidlo, okungeyona imifino yokudla kwethu, kufaka phakathi inqwaba yamapilisi ashisayo kanye ne-garlic ku-sauce. Iresiphi enjalo kuzodingeka ilalele kubo bonke abalandeli bezitsha ezishisayo.
Izithako:
Ukunamathisela okubukhali:
- ikhasi elimnandi - 440 g;
- i-garlic - 140 g;
- usawoti - 15 g;
- ijusi kalamula - 235 ml;
- amafutha yemifino - 235 ml;
- uviniga - 55 ml.
Isibindi:
- inkukhu yesibindi - 280 g;
- amafutha yemifino - 55 ml;
- anyanisi - 85 g;
- ukhilimu omuncu - 210 ml;
- ubisi - 45 ml.
Ukulungiselela
Lungiselela unothi olumnandi wegalikhi kanye nopelepele, ukuwafake nganoma iyiphi indlela elula. Kumphaka ophelile, engeza uketshezi othakazelisayo ketshezi, uthele ngamanzi kalamula, amafutha noviniga. Konke ukuxuba bese uthele embizeni, ukumbhalisa ngokuqinile.
Ukushisa kakhulu ipani lokuthosa nebhotela bese udoba isibindi ezinhlangothini zombili ukuze kubonakale kubomvu kusuka ngaphandle, kodwa kuhlale kungenamanzi ngaphakathi. Susa isibindi endaweni ehlukile, futhi endaweni yayo, salvage anyanisi. Ku-anyanisi, uthele ubisi, ugubungele, uqede zonke izingcezu ezansi ezitsha. Engeza ukhilimu omuncu bese unciphisa ukushisa. Manje engeza isoso esishisayo ukunambitha bese ubeka isibindi ukuya kulungele ukushisa okuphansi.
Inkukhu yesibindi in ukhilimu omuncu nge anyanisi
Izithako:
- inkukhu yesibindi - 490 g;
- anyanisi - 115 g;
- izaqathe - 70 g;
- ama-mushroom - 290 g;
- ukhilimu omuncu - 235 g;
- amanzi - 45 ml;
- uju - 10 ml;
- i-pinch of nutmeg;
- ibhotela - 35 g.
Ukulungiselela
Ama-anyanisi e-spasertuyte anyanisi nama-karoti agayiwe ndawonye kuze kube sekupheleni kwesigamu. Beka i-mushroom ipulazi bese uwashiya kuze kube yilapho umswakama owedlulele uphazamisa. Manje kwakuyisikhathi sesibindi. Hlanza futhi uhlanza kahle, bese uyibeka emifinini bese uyivumela kusuka kuzo zonke izinhlangothi. Esikhathini esitsheni esisodwa, hlaziya ukhilimu omuncu ngamanzi bese wengeza uju kanye nesisu. Thela okuqukethwe kwe-sauce epanini lokuthosa bese ushiya emlilweni ize izingxenye zesibindi zifike zilungele. Inkukhu isibindi ngamakhowe ku-ayisikhilimu omuncu ngokushesha, uma ngabe ufisa, wengeze isidlo sama-herbs fresh.
Inkukhu yesibindi sesibindi ku-ayisikhilimu omuncu
Izithako:
- inkukhu yesibindi - 530 g;
- ibhotela - 35 g;
- shallot - 45 g;
- ama-champignon - 175 g;
- i-cognac - 35 ml;
- iwayini elimhlophe elimhlophe - 55 ml;
- ukhilimu - 65 ml;
- ukhilimu omuncu - 110 g.
Ukulungiselela
Kuwoyela ocibilikile, londoloza amasongo angenalutho. Ku-othoyi oqoshiwe, engeza amakhowe nosawoti. Uma umswakama owedlule uphuma, faka izingcezu zesibindi epanini lokudoba bese uzivumela ukuba zibambe. Thela ku-cognac newayini, shiya utshwala ukuze uphumele ngokuphelele. Engeza ukhilimu nge ukhilimu omuncu, vumela i-sauce ye-ukhilimu ishaya.
Uma ufuna ukuphinda ukulungiswa kwenqama yenkukhu enqamukwaneni omuncu, ungakwazi futhi kule multivark. Phinda zonke izinyathelo ezingenhla kumodi "Yokuvala".
Indlela yokupheka inkukhu yesibindi ngesikhilimu omuncu?
Izithako:
- inkukhu yesibindi - 490 g;
- amafutha yemifino - 25 ml;
- ibhotela - 20 g;
- anyanisi - 115 g;
- i-garlic - amazinyo amabili;
- igatsha le-thyme;
- ama-mushroom - 340 g;
- ukhilimu - 115 ml;
- ukhilimu omuncu - 210 ml;
- isipinashi - 170 g;
- Iviniga yebhasamu - 30 ml.
Ukulungiselela
Hlanganisa isibindi ngamasongo anyanisi enhlanganisela yamafutha ashisa. Engeza i-thyme ngegalikhi, bese uthela yonke ibhalsamu. Beka amakhowe, vumela umswakama uphuthuke kubo, bese ufaka isipinashi, futhi emva kwengxenye yomzuzu uthele ukhilimu nge ukhilimu omuncu. Hamba isibindi ngokushisa okuphansi cishe imizuzu engu-5-7 noma kuze kuphekwe.