Ingulube ebisiwe yindilinga ingenye yezitsha ezaziwa kabanzi, zendabuko zokudla zaseRussia. Amaphikishi ngokulungiselela kwawo ahlukahlukene, ake sibheke ezinye zazo nawe.
Ukulungiselela inyama yengulube ebilisiwe epholiseni ekhaya
Izithako:
- ingulube - 1 kg;
- Thyme eyomile - 1 ithisipuni;
- i-garlic - ikhanda eli-1;
- isardard ebukhali - 2 tsp.
- izinongo.
Ukulungiselela
Inyama yahlanza ngaphansi kwamanzi abandayo, isomile ngamathawula wephepha noma ishiya e-colander. Lapho zonke izikhukhula zamanzi, shiya ingulube ibe esitsheni esikahle. Kulokhu, sibheka igalikhi ku-husk bese siyifaka ngamacwecwe amancane amancane. Esikhathini, gcwalisa ingxube yezinongo, uxubhe iphepha elimnyama elibomvu, futhi wengeze isisekelo se-basil. I-garlic iyaqhuma ingxube evunayo kanye nosawoti ukunambitha. Manje ngommese obukhali uphonsa inyama bese ugcwalisa izimbobo ngegalikhi. Siyigcoba ngenhlanganisela yezinongo, simboze ngesinaphi, sibeke esitsheni bese uthatha ama-marinade amahora angu-12 esiqandisini. Ngemuva kwesikhathi esibekiwe, sithatha inyama, siyishiye cishe ihora ekamelweni lokushisa, bese silidlulisela esiqotsheni sesilwane bese siyifaka, siqede imiphetho. Beka inyama ngokucophelela ebhodini lokubhaka bese ulibeka kuhhavini elibandayo. Khona-ke sivutha umlilo omncane futhi ngemva kwemizuzu engu-10 sandisa ilangabi, sishisa ihabhinethi ngo-180 ° C. Sibheka ingulube amahora angu-1.5, bese sinciphisa izinga lokushisa futhi sinciphisa inyama eminye imizuzu engu-20. Ngemuva kwalokho, thatha inyama, uyipholile futhi emva kwamahora amabili uyivule ngokucophelela bese uyihambisa esidlweni. Ijusi elisehlukanisiwe litshelwa esitsheni esisodwa, futhi inyama ihlanganiswe ithawula futhi ihlanzwa esiqandisini sobusuku bonke. Sikhonza ingulube ekhanda ebandayo, ephekwe ngokupheka, njengokudla okubandayo, uthathe iziqephu ezincane.
Inyama yengulube enezinyosi ephethe inyama yengulube
Izithako:
- umphala we ingulube - 1,5 kg;
- impande ye-ginger - 5 g;
- lwesinaphi - 2 tbsp. izinkezo;
- i-garlic - izinhloko ezimbili;
- izinongo.
Ukulungiselela
I-garlic ne-ginger zihlanza. I-ingulube yengulube ihlanziwe kahle, ifakwe ngethawula lephepha, senza i-punctures ne-spin garlic. Ngemuva kwalokho, gcoba ngenhlanganisela yezinongo ezahlukene. Zonke ezinye igarliki zichotshozwa ngegalikhi futhi zixubene ne-ginger elibiziwe nge lwesinaphi. Sifaka ingulube ngendwangu elungiselelwe, siyibeke esitsheni bese siyithumela esiqandisini sobusuku bonke. Ekuseni sibeka inyama ekhanda, siyithumela ehhavini bese sibhaka ingulube ephekwe yenziwe ngamahora angu-1.5 ku-200 ° С. Khona-ke isidlo sesilahliwe, sinqunywe sibe tincetu ezincane futhi sikhonza njengesidlo esibandayo.
Recipe of ingulube eyilisiwe eyenziwe nge-veal
Izithako:
- I-veal encane - 1 kg;
- i-garlic;
- i-bay leaf;
- imayonnaise;
- izinongo.
Ukulungiselela
Ama-clove e-garlic ahlanzwa futhi anqunywe ngesigamu. Ucezu lwenyama luthululelwa nxazonke futhi lufafazwe ngxube lwezinongo. Bese senza ummese omncane kuwo ngomese futhi sibheke igalikhi. Ufafaza i-veal ngamafutha omnqumo bese ushiya ukuze ugobe isigamu sehora. Bese sibeka inyama esitsheni sokubhaka bese siyithumela ehhavini elifudumele. Bhaka imizuzu engama-45 ngo-185 ° C. Ukwenza umuthi wokupheka wenyama yengulube ephekiwe, ekucubeni amanzi okupheka inyama ekhishwe kuso ngejusi.
Recipe for ingulube ebilisiwe ekhaya
Izithako:
- ingulube ngaphandle kwethambo - 500 g;
- i-laurel leaf - 2 ama-pcs .;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ngakho, inyama ehlanziwe ifakwa esitsheni, efafazwe ngezinongo, i-crushed bay leaf kanye negalikhi. Bese uthele ingulube ngesigamu ngamanzi bese umboza ngephepha lesikhumba. Sithumela ingulube ebilisiwe ekhuni kuhhavini bese ubhaka amahora angu-2.5 kuze kube yilapho i-liquid igcwala ngokuphelele. Impilo ekulungele ikhohliwe, yinqunyiwe ibe tincetu ezincane futhi sisebenze.