Lasagna Lazy - zokupheka elula izitsha ezivela imikhiqizo ejwayelekile nsuku zonke!

I-lasagna enobuqili - isidlo esingenalutho nokuphathwa okudumile kwegama elifanayo lokudla kwase-Italy. Eqinisweni - le casserole ye-pasta, eyakha abendlukazi abahlakaniphile nabakhuthele kakhulu, kodwa umphumela ukwedlula konke okulindelwe - ukwelashwa okungenakuqhathaniswa okwenziwe ngendlela enhle kakhulu kwaba mnandi kangangokuthi kwahlukahluka kakhulu.

Indlela ukupheka ubuvila buvila?

Iresiphi ye-lasagna enobucayi ekhaya ilula, ayiqukethe amacebo. Njengomthetho, i-pasta ephekwe yimuphi umumo isetshenziswe ngesisekelo se-dish, zibekiwe ngezingxenye zenyama enobisi kanye noshizi esikhunjini, ziphekwe cishe isigamu sehora.

1. I-lasagna enobuqili ibhakwa kuhhavini, kungenzeka ukuvumelanisa noma iyiphi iresiphi ngaphansi kwe-multivarquet, i-oven microwave noma upheke epanini lokuthosa ngaphansi kwesembozo.
2. Ngokuqinisekile uvilapha ungabizwa ngokuthi iresiphi, esekelwe emaqenjini alungele i-lasagna, udinga ukuthululela amanzi abilayo imizuzu embalwa, khona-ke uzophekwa enkambweni yokubhaka.
3. Ngaphandle kwe-pasta, njengesisekelo, sebenzisa i-lavash. Kubalulekile ukuthi ungadluli nge-sauce, ukuze ikhekhe lingabi manzi.
4. Indlela enhle yokwenza isidlo esingavamile ukusebenzisa ama-pancake okwenziwe ngomumo, azoba ungqimba omuhle phakathi kwenyama ne-sauce.
5. Ukudla kufanelekile kunoma ubani, kufanele kuthosiwe kusengaphambili epanini lokuthosa, ngokuvamile ukugcwaliswa kufaka izinongo, i-passvkurov yemifino.
6. Uma kungekho isikhathi sokulungiselela i-bechamel , singathengwa esilungile noma sithathelwe enye i-sauce esilula, i-lasagna enobuqili nge-ukhilimu omuncu-ukuhluka okuhle kwesidlo esenziwe ekhaya.

I-lasagna enobuqili kusuka ku-pasta kanye nenyama egayiwe

I-lasagna enobuqili ene-pasta yisidlo esilula esingasilungisa kusuka ezinsalela ze-dinner. Imicibisholo ephekiwe noma izimpaphe kuyoba yisisekelo esihle kakhulu sokwelashwa okusheshayo. Nge-sauce, ungasebenzisa ngokuzethemba iresiphi esheshayo ye-bechamel: kusuka ebisi, ufulawa kanye ne-nutmeg. Njengokugcwalisa okufanelekayo yenkomo yenkomo yengulube nanoma yimuphi ushizi onzima.

Izithako:

• i-forcemeat - 500 g;
• i-pasta abilisiwe - 300 g;
• ushizi - 200 g;
• Utamatisi 2 ama-pcs .;
• anyanisi - ucezu olulodwa;
• ikhasi elimnandi - ucezu olu-1;
• usawoti;
• Beshamel - 300 ml.

Ukulungiselela

1. Ama-anyanisi asindise, ukwethula inyama enobisi, mix.
2. Engeza i-pepper eqoshiwe neyotamatisi. Usawoti kanye nenkathi nezinongo.
3. Ngendlela efakwe amafutha, faka i-pasta, ugcobe uhhafu we-sauce, ubeke i-mince, uthele ku-besameel.
4. Fafaza ushizi.
5. I-lasagne enobuchopho ibhakawa imizuzu engu-20 ngezicingo ezingu-190.

I-lasagne enobuchopho ene-pancake

I-lasagna enobuqili iyinhlangano iresiphi ezoba yisisombululo esihle kakhulu sokudla okusheshayo nentshiseko kakhulu. Amapancake yalesi sidlo angalungiswa ngokusho iresiphi yakho oyintandokazi, ushukela kuphela ekuhlolweni akufanele wengezwe, makangabi yizinsipho. I-Béchamel ingathathelwa esikhundleni se-sauce omuncu, ukunambitheka kwesitsha kuzoshintsha kakhulu.

Izithako:

• ama-pancake - izingcezu ezingu-6-8;
• i-saumoni kancane usawoti - 200 g;
• ukhilimu omuncu - 200ml;
• usawoti, pepper;
• ushizi - 200 g;
• i-garlic - amazinyo amabili;
• imifino - 50 g.

Ukulungiselela

1. Sika i-salmon zibe izingcezu ezincane, nquma imifino.
2. Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe. I-cheese grate.
3. Ngendlela yokubeka izendlalelo: ama-pancake, i-sauce, ama-pancake fish, ushizi nemifino.
4. Qoqa i-lasagna kuze kube yilapho izithako seziqedile, zimboze ubuso nge-sauce, zimboze nge ushizi.
5. I-lasagna enobuchopho enobuthi iyabhalwa imizuzu engu-15-20 ngama-degree angu-200.

I-lasagna enobuqili ene-lavash - iresiphi

I-lasagna enobuqili eyenziwe ngesinkwa se-pita ngenyama egayiwe isilungiswa ngendlela yama-classical, kuphela isuce kufanele isetshenziswe ingxenye engaphezulu, ukuze isisekelo singagxili phezu kwesidlo. Ukubhaka ngeke kuthathe amaminithi angu-25, uma nje i-forcemeat isilungile. Ukugcwaliswa kufanele kuthosiwe nemifino, ushizi ufanelekile noma yikuphi okulula, okuncibilika kahle, kahle-mozzarella.

Izithako:

• i-lavash - izingcezu ezimbili;
• i-forcemeat - 600 g;
• anyanisi - ucezu olulodwa;
• i-mozzarella - 400 g;
• i-tomato sauce - 500 ml.

Ukulungiselela

1. Nciphisa inyama nge anyanisi, inkathi usawoti kanye namakhambi omile.
2. Spread zibe izendlalelo zefomu: isinkwa se-pita, i-sauce, inyama, i-mozzarella.
3. Ingqimba yokugcina kufanele ibe ushizi.
4. Gcwala imizuzu engu-25 ngezi-190 degrees.

I-lasagna enobuqili enenkukhu

I-lazagna enomnandi ene-minced meat fillet - enhle, enenhliziyo enhle futhi engenangqondo ekulungiseleleni ukwelashwa. Inyama izovela ebelethweni noma emathangeni, ngoba i-juiciness, imifino eluhlaza yengezwe ku-chink: u-anyanisi, i-pepper enomnandi kanye ne-clove embalwa. I-sauce ilungele ukhilimu omuncu, ezindaweni ezidingekayo ukwengeza i-mozzarella egayiwe ku-grater, ekunqunyweni ushizi uzolula.

Izithako:

• Inkukhu yenkukhu - 500 g;
• anyanisi, pepper elimnandi - 1 pc.;
• i-garlic - amazinyo amabili;
• i-mozzarella - i-300 g;
• ushizi onzima - 100 g;
• utamatisi - ama-2 ama-pcs .;
• ukhilimu omuncu - 200ml;
• usawoti, pepper, amakhambi omisiwe;
• amashidi we-lasagna - ama-6 ama-pcs.

Ukulungiselela

1. Pheqa nge-bigger grinder inkukhu, u-anyanisi, i-pepper ne-garlic.
2. Fry the mince kuze kuphekwe, engeza utamatisi oqoshiwe, mix, ukukhukhumeza imizuzu 10.
3. Thela amanzi abilayo phezu kwamaqabunga e-lasagna imizuzu engu-10, geza amanzi.
4. Phuma emigqeni yefomu: amaqabunga, ukhilimu omuncu, inyama enobisi, i-mozzarella.
5. Yakha isidlo kuze kube yilapho izithako zitholakala, gcoba ubuso ngesikhilimu omuncu, ufafaze ushizi onzima.
6. I-lasagna enobuchopho ibhakawa imizuzu engu-30 nge-180 degrees.

I-lasagna enobuqili ngamakhowe

I-lasagna enobuqili e-lavash yindlela esheshayo futhi ethandwa kakhulu yokupheka ukudla okulula. Ukwengeza ukwakheka kokugcwaliswa kungaba amakhowe, futhi bangashintsha izingxenye zenyama. Ukuze uthole i-sauce, kokubili i-béchamel ye-classic kanye nokuhluka okulula okumuncu okukhipha imfucumfucu kuyafaneleka. Ama-champignon akakwazi ukungezwa okuhlaza, kufanele aqale avunyelwe epanini lokuthosa.

Izithako:

• ama-champignon - 700 g;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• utamatisi - ama-3 ama-pcs .;
• ushizi - 300 g;
• bechamel;
• ama-herbs omile, usawoti;
• i-lavash - amaqabunga amabili.

Ukulungiselela

1. Fry the amakhowe nge anyanisi, usawoti.
2. Utamatisi ophuziwe uyadliwa kakhulu, okhethwe ngamakhambi omile.
3. Ngefomu ubeke izingcezu zesinkwa se-pita, bechamel, amakhowe, utamatisi kanye noshizi.
4. Gcoba ngeqabunga lavash, cwilisa nge-sauce, ufafaze ngokukhululekile nge ushizi.
5. Bhaka imizuzu engama-30 nge-180 degrees.

La lasagna evilaphayo kusuka kumadombolo

I-lasagna enobuchopho kunayo yonke iresiphi lapho zonke izithako zikulungele ukubhaka, zidinga ukubunjwa futhi zivele ziphekwe, ukhetho nge-pelmeni yilokho okudingayo. Umbala wase-Italiya uyongezwa ku-sauce ekhanda, elungiselelwe ngokwehlukana ukhilimu, ibhotela kanye noshizi onzima. Isizini ngesidlo se-rosemary ne-oregano.

Izithako:

• i-pelmeni - 800 g;
• ibhotela - 50 g;
• ushizi - 150 g;
• ukhilimu 30% - 400 ml;
• usawoti, i-oregano ne-rosemary.

Ukulungiselela

1. Epanini, gcoba ibhotela, uthele ngo-ukhilimu, uvuselele ukulinda kuze kube yilapho ukhula.
2. Yethula u-2/3 we-ushizi oqoshiwe, hlanganisa.
3. Ngendlela efudumele, eyamafutha ubeka ama-dumplings, uthele u-sauce. Bhaka imizuzu engu-40.
4. Fafaza ushizi osele, ivila pelmeni lasagna izobe ilungele emaminithini ayishumi.

I-Lasagna enobulapha kule Multivariate

Misa futhi ulungiselele ngokushesha i- lasagna enobuchopho nge-vermicelli ku-multivark . Le casserole ingagcwaliswa nanoma yikuphi ukugxila: imifino, inhlanzi noma inyama, inkathi nge-ayisikhilimu omuncu noma i-bechamel, ushizi kunzima, ngomunandi omnandi ocolile. Idivayisi kule nguqulo ithatha indawo kuphela kuhhavini, zonke izingxenye zilungiselelwe ngokwehlukana.

Izithako:

• i-pasta abilisiwe - 200 g;
• inyama enobisi - 400 g;
• anyanisi - ucezu olulodwa;
• utamatisi - ama-2 ama-pcs .;
• i-ratunda - ucezu olu-1;
• i-sauce eluhlaza - 200 g;
• ushizi - 200 g;
• i-oregano, i-thyme;
• usawoti, amafutha okudoba.

Ukulungiselela

1. I-Fry inyama enothile nge-anyanisi oqoshiwe nepelepele, usawoti, inkathi nama-herbs omile.
2. U-Blanch utamatisi, nquma kahle, geza i-cheese enkulu.
3. Beka izendlalelo ze-pasta, i-sauce, inyama enobisi kanye no-utamatisi esitsheni se-oiled.
4. Qedela ungqimba weshizi.
5. Susa i-valve yokuphuma kwe-steam uphinde upheke amaminithi angu-40-60 ku-ithrekhi yokubhaka.