Ukupheka kwezobho nge-shrimps kutholakala cishe yonke imikhiqizo yamazwe ayedla ukudla kwasekuqaleni. Kamuva, lapho ama-shrimps asuka enkambeni yokudla kuya ochungechungeni lwemikhiqizo evamile, izindlela zokupheka ushizi noma isobho utamatisi nama-shrimp avele embonini yezazi zokucwaninga emhlabeni wonke.
I-recipe ye-Japanese miso isobho esithandwayo ne-shrimps iyingxenye yohlelo oluphoqelelwe labapheki baseJapane. Futhi eThailand kukhona isobho esithandwayo esishisayo tom-yam-kung, eliphekwe ngesisekelo semfucumfucu, amakhowe kanye nobisi lwekakhukhunathi ngokuhlanganisa inani elikhulu lezinongo.
Kusuka eziphethweni zendabuko yaseYurophu, ungakwazi ukuphawula isobho se-cream nge-shrimp-buyabes, ephekwe ku-Provencal kusukela ezinhlanzi noma ezinhlanzi ezinama-shrimp kanye nezinye izilwane zasolwandle ezinemifino. Okungathandwa kakhulu yi-corbaccio yase-Italy, isobho se-tomato, okuyinto, ngaphezu kwemfucumfucu, ihlanganisa izinhlobo eziningana zezinhlanzi, izilwane zasolwandle, iwayini elibomvu namathe utamatisi.
Kunoma yikuphi iresiphi yesobho ngezinhlanzi ongayeki, khumbula ukuthi ama-shrimps ayipheki ngaphezu kwemizuzu engu-3-5 emanzini abilayo. Uma imodi yokupheka iphazamiseka, inyama iyoba yinyama futhi ibuhlungu. Ama-shrimps alungile athola umbala ogqamile noma obomvu we-orange bese egeleza phezulu. Ukuze uthole inyama enomsoco namnandi, shiya isobho ngamahlumela ukuze uthole ngaphansi kwesiqubuthu imizuzu engu-15-20.
Ukupheka kwezobho nge-shrimps
I-recipe yangempela yesobho ne-shrimp
- 250 gr. ama-shrimps amasha noma amaqhwa;
- 1 utamatisi;
- 2 tbsp. l. ilayisi;
- 1 anyanisi;
- 2 tbsp. l. amafutha yemifino;
- 2 tbsp. l. ukunamathisela utamatisi;
- imifino ye-dill, i-cilantro, i-parsley (ngokusho kokunambitha nokuthandayo);
- 2 clove garlic;
- Amaqabunga amabili e-bay, umnyama omnyama we-pepper, usawoti.
Imfucumfucu kufanele ihlanjululwe, engeza ehlutshiwe futhi ibheke utamatisi tincetu, i-garlic echotshoziwe, imifino eqoshiwe, i-bay leaf kanye ne-1 l. amanzi, gqoka umlilo ophakathi.
U-anyanisi oqoshiwe uqotshwe ngamafutha we-sunflower futhi wanezela esobho. Futhi wathunyelwa esobho kuyinto ehlanjululwa umhluzi utamatisi unamathela, wageza irayisi kanye nemifino elicutshiwe cilantro noma parsley. Isobho kufanele siphume, sihlutshiwe, siphekwe kuze kube yilapho irayisi ilungile. Uma isobho sinzima kakhulu, singabuye sihlanjululwe ngamanzi abilayo abilisiwe.
Isobho se-recipe ukhilimu nama-shrimp, squid ne-cauliflower
Ku-1 litre. uzodinga amanzi:
- ku-100 gr. i-squid ehlutshiwe noma ehlutshiwe entsha noma ama-shrimp;
- 1 anyanisi;
- 1 isanqante;
- Impande encane ka-parsley;
- 250 g ukholifulawa;
- 50 g webhotela;
- usawoti, umquba ophansi;
- imifino yedill, iparsley;
- 0.5 tbsp. ukhilimu.
Izinhlanzi ziphekwe kuze kube yilapho zilungele futhi zihlanjululwe ngamagobolondo. I-fillet ye-squid iyabiliswa futhi yinqunywe.
Embizeni emva kokubilisa umhluzi we-shrimp kanye ne-squid, imifino encane elinezinhlayiya, i-browned on the oil, ifakwe, emva kwemizuzu engu-15 - ama-inflorescences amancane ekholifulawa. Isobho siphekwe kuze kube iklabishi isilungele, khona-ke siyasuswa futhi siyizwe nge-blender. Iklabishi, ama-squid nama-shrimp ayengezwa emhluzeni, ulethe isobho kumathumba, inkathi ngezinongo kanye namakhambi, gcwalisa ukhilimu. Ngaphambi kokukhonza, isobho kumele sithathwe cishe imizuzu engama-20.
Recipe for Ushizi Usobho Nge-Shrimps
Ku-2.5 amalitha. amanzi kuyadingeka:
- 100 g wezinhlanzi ezihlutshiwe;
- 1 ushizi owenziwe noma 100 g kwanoma iyiphi ishizi kanzima (ungase futhi ushizi nge isikhunta);
- 1 anyanisi;
- 1 isanqante;
- 2 amazambane;
- 2 tbsp. l. amafutha yemifino;
- imifino yedill, iparsley, isilimo esidliwayo esinamagatsha anamanzi ukunambitha;
- usawoti, pepper, safoni - ukunambitha.
Amanzi abilayo, engeza bese wengeza amazambane aqoshiwe. Ama-anyanisi ahlosiwe kanye namaqathe ahlutshiwe kwi-grater encane atholakala emafutheni omifino kuze kube yilabo abomvu begolide futhi afakwe emanzini amazambane. Khona-ke ama-shrimp athunyelwa esobho. Ushizi uhlutshiwe kwi-grater enkulu, engeza isobho, okuphekwe kuze kube ushizi uqede ngokuphelele. Ngemuva kokususa isobho esilungisiwe ngemifino bese sikhonza nge-breadcrumbs.