I-Mustard inganiki inyama hhayi nje kuphela ukunambitheka kwayo okubabayo kanye ne-tart, kodwa futhi i-crust eluhlaza uma inyama ibhakwa kuhhavini. Kulesi sihloko sizokwabelana nawe ngezinto zokwakheka inyama emasinini ngaphambi kokufisa, noma ukupheka, nokuthi upheka kanjani isitshalo esimnandi kunazo zonke ozamile ekuphileni kwakho konke.
Ukupheka kwesinkwa nesinaphi
Izithako:
- ufulawa - 1/3 wekhulu;
- i-parsley - i-1 bunch;
- i-thyme entsha - 1/2 tsp;
- yenkomo - 750 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 200 g;
- izaqathe - izingcezu ezimbili;
- ama-champignon - 200 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- amazambane - izingcezu ezingu-4-5;
- isinaphi esibukhali - 2 tbsp. izinkezo;
- Umhluzi wenkomo - 300ml;
- ubhiya obumnyama - 500ml;
- bay leaf.
Ukulungiselela
Esigodini esijulile, hlanganisa ufulawa, i-parsley eqoshiwe, i-thyme, usawoti, pepper. Inkabi igacekile ibe ngamacube futhi iqhuma emxineni owuholayo. Izinsalela zefulawa azilahliwe.
Esikhathini se-brazier uthele amafutha omnqumo futhi gazinga kuwo inyama yenkomo kuze kube nsundu yegolide. Uma nje inyama iqala ukuguquka, faka kuwo amasongo anyanisi obukhulu, izaqathe namazambane, kanye nama-mushroom. Fry zonke izithako ngomunye umzuzu 4-5, emva kwalokho sibeka utamatisi unamathela, lwesinaphi kanye nofulawa osele. Gcwalisa konke nge- beef broth kanye nobhiya, engeza amaqabunga e-bay. Letha okuqukethwe kwe-brazier ngamathumba, bese unciphisa ukushisa okungenani bese ubeka inyama ngaphansi kwesigqebhezana cishe amahora angu-1/4. Inyama ebhiya nge lwesinaphi inikwe izinkwa zokudla zesinkwa.
Inyama ngesinaphi noju
Izithako:
- yenkomo - 500 g;
- uju - 2 tbsp. izinkezo;
- Idijon lwesinaphi - ithebula le-1/2;
- ushukela obomvu - 3 tbsp. izinkezo.
Ukulungiselela
Hlanganisa isinaphi enothile omanzi. Inyama ihlanjululwe ngamanzi abandayo, isomisiwe futhi igxotshwe nge-mustard ingxube. Shiya ukuhamba ngehora eli-1 ekamelweni lokushisa. Sifaka inyama ehlanjululwe emasitini emgodini wokubhaka, othululwa phansi nge-0.5 cm wamanzi. Kuyinto amanzi egcina inyama ekulahlekelweni ijusi ngokweqile. Ufafaza inyama ngezipuni ezimbili zeshukela obomvu bese umboza ngesilonda.
Sibhaka inyama yenkomo kuma-degrees angu-180 ngokulandisa kwamahora angu-50 kuwo wonke ama-gramu angu-500 enyama. Ngemuva kwesikhathi sokupheka, inyama ekhishwe ngesinaphi idluliselwa ephepheni elibhakabhaka elomile elimbozwe ngesilwane, lifafaze inyama yenkomo ngamashukela ashukela obomvu bese ishiya ngaphansi kwe-grill imizuzu engu-4-5, noma kuze kube yilapho kuhlanganiswa i-crust golden.
Inkabi ephelile kufanele ilale phansi ngaphambi kokukhonza imizuzu engu-10-15 ekamelweni lokushisa.