Njengoba uyazi, amadoda abathandi abakhulu ama-saladi ngenqwaba yezithako ezingenakuqondakala nezingenangqondo ngemibono yabo. I-saladi elula kanye nemikhiqizo embalwa kuyo - kungcono. Futhi isaladi esemqoka kufanele ibe yinyama kuphela futhi inondla. Kungenxa yalezi zakhiwo ukuthi isaladi inegama layo "Male Caprice". Ilungiselelwe kalula futhi ngokushesha - ukuze ngisho nendoda engakwazi ukupheka kahle ingadala lo mkhakha omncane wokupheka.
Indlela yokulungisa isaladi "Male Caprice"?
Izithako:
- yenkomo - 350 g;
- amaqanda - ama-5 ama-pcs;
- anyanisi - izingcezu ezintathu;
- ushizi - 150 g;
- iviniga 6%;
- imayonnaise.
Ukulungiselela
Emanzini amancane anamanzi, pheka inyama yenkomo ebilisiwe (yalokhu isaladi kuyisifiso sokukhetha inyama yenkomo). U-anyanisi uthathe amasongo amabili bese uthele uviniga ngemizuzu engu-15. Abathandi bama-anyanisi abasha abakwazi ukuwuthululela ngeviniga. Ushizi namaqanda ku-grater enkulu. Uma inyama yenkomo ibilisa, vumela ukuthi ipholile kancane bese uyisika ngephutha. Ephahleni elijulile wengeze izithako - u-anyanisi, inyama yenkomo, amaqanda, ushizi. Zonke izingqimba, ngaphandle kwephezulu, zisakazwa kahle nge imayonnaise. Uma imikhiqizo ivele kancane, bese wenza ngesibindi izingqimba kabili.
"I-salari yamadoda" isaladi ngamakhowe - iresiphi
Izithako:
- ama-mushroom amasha - 300 g;
- ama-apula - ama-5 ama-pcs.;
- I-pepper yesiBulgaria (obomvu) - ucezu olu-1;
- Pepper yesiBulgaria (ophuzi) - ucezu olulodwa;
- ushizi - 400 g;
- ibhotela - 50 g;
- tangerines - izingcezu ezintathu;
- ukhilimu omuncu - 400 g;
- lwesinaphi - 1 tbsp. isipuni;
- uju - 4 tsp;
- ilamula.
Ukulungiselela
Sika ama-champignon ngesigamu noma ekomelweni futhi gazinga ku-bhotela. Gwema ama-apula, susa umongo bese uthatha ama-cubes amancane. Sika i-pepper yesiBulgaria ibe yimichilo, futhi ushizi, njenge-apula, ube ngamagundane. Tangerines ikhasi kanye nemithanjeni. Hlanganisa amakhowe, ushizi, i-pepper, ama-apula nama-mandarin. Esikhathini esitsheni esisodwa, yenza ukugqoka: i-lemon ithinte ikhasi bese ubumba, bese ucindezela ijusi lemon elibhekeni. Engeza ikhasi elimnandi lemon, ukhilimu omuncu, uju kanye nesinaphi. Hlanganisa kahle umxube kuze kube yilapho ubushelelezi. Lungisa ukugqoka esaladini bese ukhonza isidlo kuya etafuleni.
"Isaladi yamadoda" ka-Caprice nenkukhu
Izithako:
- inkukhu ye-inkukhu - 500 g;
- anyanisi - ucezu olulodwa;
- amakhowe asezinyosi ekheniwe - 300 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise; 00
- uviniga 6%.
Ukulungiselela
Fakela kahle u-anyanisi uthele uviniga ngamaminithi angu-15-20. Inkukhu i-chicken ibeka emanzini amunyu amancane. Uma inyama iphekwe, yisuse, yivumele ukuthi ipholile futhi igaye. Ngomngcele, gcoba amanzi bese uyinquma njengento enhle. Amaqanda abilisiwe ahlangane nazo zonke ezinye izithako. Ngaphambi kokungeza u-anyanisi esaladini, cindezela kahle uviniga. Isizini isaladi nge imayonnaise bese usebenza etafuleni.
"I-caprice yamadoda" isaladi nehhafu
Ukulungiselela le nguqulo yesaladi kuthatha isikhathi esincane kunokunye, kodwa ukunambitheka kwayo kuqinisekisa isikhathi esichithwe.
Izithako:
- ham - 300 g;
- amaqanda - izingcezu ezintathu;
- ama-champignon - 400 g;
- ushizi - 200 g;
- amazambane - ama-3 ama-pcs .;
- ama-walnuts - 100 g;
- i-garlic - ama-clove amabili;
- imayonnaise.
Ukulungiselela
Hamu uthathe izicucu ezincane bese ubeka phansi kwesitsha seladi, ukumboza kahle nge imayonnaise kanye nekhadi elincane. Amaqanda abilisiwe aphezu kwe-grater enkulu futhi agqoke phezulu kwebhethoni, nje egoqa isendlalelo nge imayonnaise. I-Champignons gazinga ngegalikhi futhi epholile. Amakhowe akhipha isendlalelo sesithathu, engakhohlwa ukugcoba nge-imayonnaise kanye ne-compact. Isendlalelo esilandelayo sibeka ushizi, ugayiwe ku-grater enkulu, nangaphezu kwamazambane afanisiwe. Isendlalelo esiphezulu senziwe kahle ngemayonnaise futhi sifafazwe nge-walnuts echotshoziwe.
Ungakhohlwa ukuthi noma yiliphi isaladi libukeka lihle futhi likhangayo, uma uyihlobisa ngemifino noma imifino.