Izikebhe ezine-salmon - i-original, imikhosi yemikhosi ezohlobisa noma yiliphi itafula. Sizokutshela namuhla izindlela ezimbalwa zokulungisa lesi sidlo esimnandi, futhi uthatha okufanelekile futhi umangaze izivakashi.
Izikebhe zezambane nge-saumon
Izithako:
- i-saumon esisha - 200 g;
- ushizi fused - 200 g;
- amazambane - ama-3 ama-pcs .;
- ushizi - 100 g;
- izinongo.
Ukulungiselela
Siyahlanza amazambane kahle, ubilise cishe kuze kube yilapho usulungele umfaniswano, uphuze kancane futhi uhlanganise. Manje usike izilimo eziyizigaxa zibe ngamasentimitha bese uthatha isipuni esincane nge-spoon encane, ukuze izikebhe ziphume. Okulandelayo, sithatha i-salmon, siyifake nge cubes, usawoti kanye nopelepele. Bese uyifaka epanini lokuthosa emafutheni omifino, bese uxuba noshizi ocibilikile uphinde ugcwalise amabhasikidi amazambane olungiselelwe. Ushizi onzima ugajwe ku-griddle bese ufafaza isidlo phezulu. Sithumela konke kuhhavini elifudumele futhi sibhake imizuzu engu-15.
I-puff pastry ne-saumon
Izithako:
- isikhukhula - 250 g;
- i-saumoni kancane usawoti - 100 g;
- ukhilimu ushizi - 3 tbsp. izinkezo;
- lemon - 3 tincetu;
- i-poppy - ithisipuni elilodwa;
- iqanda - 1 pc.
Ukulungiselela
I-puff pastry igxilwe ungqimba omncane futhi uthathe izikwele ezincane. Bese sihlanganisa izinhloso ngokucophelela, senze izikebhe, futhi sibeke izitsha ebhodini lokubhaka ngesikhumba. Zibhalele ngeqanda elishaywe, ufafaze imbewu ye-poppy bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-10. Ngaleso sikhathi ngaphakathi kwesinye isikebhe ubeka ingxenye encane ye-ukhilimu omuncu, uhlobise ngemifino yesaladi, tincetu zelamula, tincetu ze-saumoni kanye nezihlahla ze-dill. Silala esitsheni futhi sikhonza ukudla okucwengileko etafuleni lokugubha.
I-avovoc kanye nezikebhe ze-saumon
Izithako:
- i-avocade - ucezu olulodwa;
- i-saumoni - 80 g;
- iminqumo ngaphandle kwemigodi - 8 ama-pcs;
- I-pepper yesiBulgaria ebomvu - i-1 pc.;
- ushizi - 70 g;
- imayonnaise;
- izinongo;
- imifino esisha.
Ukulungiselela
Ama-oliva anqunywe emibuthanweni, ama-cubes aqoshiwe, bese asika ushizi zibe yizicucu ezincane. Inyama ye-salmon inqunywa esikhumbeni futhi ichotshozwe ngezikwele. I-avovocado yahlanza, isomisiwe, yahlukaniswa ibe yi-halves, isuse itshe futhi ususe ngokucophelela i-pulp, esiyihlabayo. Ukuze kungabi mnyama, ufafaze ngamanzi kalamula bese uhlanganise zonke izithako esitsheni sesaladi. Gcwalisa konke nge-imayonnaise, gxuma bese ugcwalisa i-halves eluhlaza ngesaladi. Sihlobisa isitsha ngemifino enamagatsha bese sikhonza umkhumbi we-saumoni etafuleni.