Ilayisi ivame ukuhlanganiswa nezinhlobonhlobo zezinongo nezithasiselo, ngokunambitheka okucebile. Isizathu salokhu silula - amalayisi elayisi asithathi hlangothi ngokwabo, ngakho-ke abambelela ngokugcwele lokho okuthandwa yizo zonke izithasiselo onquma ukuzibeka kuzo. Ngezansi sizobe silungiselela izinhlobonhlobo zelayisi ukuze zihlolwe ukufakazela ukukhishwa kwemikhiqizo yalo mkhiqizo.
Kanjani kahle ukupheka irayisi yokuhlobisa?
Ngeke usadingeka udle okusanhlamvu okusanhlamvu, ngoba sinehlelo elilula lokupheka ilayisi elikhungathekile lokuhlobisa. Ngeke sishiye lelayisi esisha, kodwa engeza amakhemikhali amancane ajwayelekile ajwayelekile njenge-basil, i-oregano ne-thyme, futhi ufake ama-clove e-garlic kuwo.
Izithako:
- ilayisi - into engu-1;
- ibhotela - 10 g;
- i-garlic - amazinyo amabili;
- amaqabunga ase-basil - izingcezu ezingu-4-5;
- kwi-thyme eyomile ne-oregano.
Ukulungiselela
Eresiphi yelayisi le-crumbly, kuyisiko ukuhlanza okusanhlamvu ngaphambi kokuqhubeka nokupheka, ngenxa yokuhlanza kokuqala siphume isitashi esingaphezu kwalokho okwenza ukuthi i-croup ihlale inamathele. Hlanganisa ibhotela ne-garlic gazinga kuwo kuze kube yilapho ephuma iphunga elimnandi. Engeza ku-garlic wageza izinhlamvu zelayisi bese uhlanganisa konke ndawonye. Thela izibuko ezimbalwa zamanzi bese wengeza amakhambi aqoshiwe aqoshiwe. Ukumboza izitsha ngelayisi lensimbi bese ushiya phezu komlilo ophakathi kwemizuzu engu-15. Uma wonke umswakama ubanjwe, khipha isitsha ekushiseni bese ushiya irayisi ngaphandle kokuvulwa kwamanye amaminithi angu-5.
Ngokufanisa, ungakwazi futhi ukulungiselela irayisi ukuze uhlobise ku-multivariate, ikakhulukazi uma idivayisi yakho ifakwe imodi ekhethekile ethi "Ilayisi". Setha lemodi bese ushiya i-rump imizuzu engu-25-30.
Irayisi elimnandi ukuhlobisa inkukhu
Ezihlukahlukene ezicebile kunazo zonke zokupheka ilayisi ziyi-Indian cuisine. Izindlela zalo zokupheka zihlanganisa ukunambitheka okubukhali, okumnandi nokumuncu. Iresiphi yalesi ilayisi utamatisi, efanelekayo inkukhu nenyama, akubhekwa njengento okuhlukile.
Izithako:
- ilayisi - izinto ezingu-1 1/2;
- utamatisi - 460 g;
- anyanisi - 90 g;
- inqwaba anyanisi eluhlaza;
- ukomisiwe u-chilli powder, i-turmeric - 1/2 isipuni;
- ezincane zezimbali;
- Ground curry - 1 ithisipuni;
- Imbewu yesinaphi - 1/2 tsp.
Ukulungiselela
Hlanganisa izingcezu ze-anyanisi bese wengeza kuzo izinanci eziqoshiwe. Ngemuva kwesigamu somzuzu, hlanganisa i-roast ne-chilli, i-turmeric, i-curry nembewu yesinaphi, futhi uma uzwa ama-aroma wezinongo, engeza utamatisi oqoshiwe. Nikeza tincetu zamatamatisi ukusabalalisa emsizeni. Hlanganisa i-sauce ngelayisi eluhlaza bese uthela i-croup enezibuko ezintathu zamanzi. Vala izitsha bese ushiya emlilweni ophakathi kwamaminithi angu-20 noma kuze kube yilapho umswakama ubambelele ngokuphelele.
Ilayisi nemifino yokuhlobisa
Ilayisi nemifino yiyona inhlanganisela elula kakhulu efanele ukukhonza noma iyiphi inyama. Ngezansi sizofunda ukupheka ilayisi ngendlela yaseMexico.
Izithako:
Irayisi:
- irayisi - izinto ezingu-2;
- utamatisi puree - 785 g;
- igaliki - amazinyo amane;
- anyanisi - 80 g;
- inqwaba ye-peas eluhlaza;
- inqwaba yobhontshisi obomvu;
- izinti sinamoni;
- hot chilli - ukunambitha.
I-salsa:
- utamatisi - 115 g;
- ikhasi elimnandi - 45 g;
- inqwaba ye-coriander eluhlaza;
- i-pinch ushukela;
- ijusi kalamula - 30 ml.
Ukulungiselela
Ngemuva kokugcoba irayisi, cwilisa emanzini abandayo imizuzu engaba ngu-10. Qhubekani ekuhambeni kwemifino. On amafutha yemifino, hlala anyanisi kanye pepper elimnandi. Engeza i-peas, i-tomato puree, isinamoni nesilili. Esiphethweni, faka ugarlicule bese ulinda ukuba ukhulule iphunga layo. Gxuma bese uhlangana ndawonye zonke izithako ze-salsa, ufafaze konke ngoshukela, uthele ijusi kalamula bese ufaka epanini lokuthosa. Okulandelayo, uthele irayisi ehlanziwe futhi uthele izinkomishi ezine zamanzi. Shiya irayisi ngaphansi kwesihlava semaminithi angu-12-15 kuze kufike okusanhlamvu, futhi wonke umswakama obuningi angeke ubambe. Ukuhlobisa okulungiselelwe okusuka kulayisi kuza ukudoba kanye nezitsha zenyama.