Amakhowe nezinkukhu zihlangene ngokuphelele. Futhi le tandem ephumelelayo isetshenziselwa izitsha eziningi. Indlela yokulungisa isaladi ezithakazelisayo ngamakhowe kanye nenkukhu, funda ngezansi.
Inkukhu isaladi ngamakhowe
Izithako:
- inkukhu ye-inkukhu - 270 g;
- amaqanda abilisiwe 2-3 ama-pcs .;
- ama-oyster amakhowe - 200 g;
- anyanisi - 180 g;
- Izimpaphe ze-anyanisi eluhlaza - 25 g;
- ukhilimu omuncu we-15% okuqukethwe kwamafutha - 100 g;
- usawoti;
- amaqabunga e-lettuce - ama-5 ama-pcs .;
- i-parsley - 25 g;
- ama-hazelnuts okuhlobisa.
Ukulungiselela
Ngokwehlukana, ama-oyster amakhowe kanye ne-inkukhu fillet ubilise. Ngemuva kwalokho, usike izithako ngotshani futhi kancane kancane gazinga. Siphula anyanisi kanye nomdluli. Amaqanda ahlanjululwa futhi anqunywe ngamagundane. Hlanganisa konke ukudla okulungiselelwe, engeza imifino ephihliziwe, ukhilimu omuncu, usawoti ukunambitha nokuxuba. Simboza izitsha ezijulile ngamaqabunga esaladi eluhlaza, phezulu sibeka isaladi yethu yama-mushroom nenkukhu. Siyihlobisa nge anyanisi ochotshoziwe nama-hazelnuts.
Isaladi ye-mushroom nenkukhu - iresiphi
Izithako:
- ama-mushroom marinated - 1 jar;
- inkukhu ye-inkukhu - 230 g;
- izaqathe - 150 g;
- imayonnaise isaladi - 100 g;
- ikhasi, usawoti;
- imifino.
Ukulungiselela
Inkukhu i-chicken ipheka, bese ipholile futhi ihlakaze izintambo. Izaqathe futhi zipheka, bese zigawula ama-cubes amancane. Amakhowe ashisayo azinqunywa zibe amapuleti. Hlanganisa zonke izithako. Ukunambitha usawoti, pepper, engeza amakhambi achotshoziwe, imayonnaise nokuxuba.
Inkukhu isaladi ngamakhowe
Izithako:
- inkukhu encane - 430 g;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- ama-mushroom - 300 g;
- izaqathe abilisiwe - 250 g;
- ummbila osemathinini - 450 g;
- amaqanda abilisiwe kanzima - ama-6 ama-pcs;
- imayonnaise - 200 g;
- i-garlic - ama-2 tincetu;
- izinongo, usawoti, amakhambi;
- amafutha yemifino.
Ukulungiselela
Ama-champignon anqunywa ngamacube amakhulu kanye gazinga, engeza usawoti ukunambitha. Pheka ifolishi yenkukhu. Ama-ukhukhamba ahlambulukile achotshozwa ngamacube. Imayonnaise esifake esitsheni, sengeza ugarlic ochotshoziwe kanye nemifino enqunyiwe. Beka izithako ezigcawini ngokulandelana okunjalo: inkukhu, izaqathe, amakhowe, amaqanda, amakhekhe, ukhukhamba oqoshiwe kanye nommbila. Zonke izingqimba ngaphandle kwaphezulu zigcotshwe nge-sauce.
Isaladi ngamakhowe, utamatisi nenkukhu
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- ama-mushroom ahlanzekile - 280 g;
- utamatisi - 300 g;
- I-pepper yesiBulgaria - i-1 pc.;
- isinaphi, imayonnaise, ijusi kalamula - ukunambitha;
- amahlamvu we-ulethisi.
Ukulungiselela
Imayini ye-Champignons, uthathe izicucu kanye ne-gazinga. Ukupheka kwebelekukhukhu kuze kube yilapho usulungele emanzini anosawoti, ukuphosa okupholile nokupholile. Emaqabunga e-ulethisi phakathi nendawo sisabalalisa izibopho, sibeka amakhowe esiyimbuthweni, sibeka i-pepper yesiBulgaria, sihlutshiwe kusuka embewu bese sinqamula ama-cubes, enkabeni yenkukhu. Utamatisi siyakunquma tincetu futhi sisakaze embuthanweni. Hlanganisa imayonnaise, isinaphi nejamu lemon - ukulinganisa kungenangqondo, ukunambitha. Siphalaza isaladi ngokugqoka futhi sikhonze etafuleni.
Recipe for isaladi isaladi ngamakhowe, amakhambi kanye utamatisi
Izithako:
- ama-champignon - 200 g;
- mix isaladi - 80 g;
- arugula - 100 g;
- cherry utamatisi - 300 g;
- u-anyanisi oluhlaza - 100 g;
- amafutha omnqumo - 60 ml;
- Inhlanzi yenkukhu ebhemayo - 250 g;
- uviniga obhalsamu - 10 ml;
- usawoti, pepper.
Ukulungiselela
I-salad mix kanye ne-rukkola ziqhekeze izicucu, utamatisi we-cherry uthathe uhhafu, usike u-anyanisi oluhlaza, nama-mushroom anqunywe uma uyingxenye. Uma amakhowe ekhulu, kungcono ukuhlukanisa zibe izingxenye ezine. Inhlanzi yenkukhu ebhemayo ibe yimichilo. Fry the amakhowe ngamafutha omnqumo (10 ml kuyokwanela) ekushiseni okuphezulu. Gcoba u-anyanisi oluhlaza, ufafaze uviniga obhalsamu, usawoti, pepper bese wengeza amafutha omnqumo asele. Manje esitsheni kuqala ubeke imifino, khona-ke amakhowe utamatisi nezinkukhu. Thela phezulu ngamafutha omnqumo no-anyanisi.