Ngokwalo ukhula olunamanzi olunamanzi noma oluvundiwe olumnandi kakhulu futhi oluthandwa ngabaningi, kodwa ukuhlanganisa okwejwayelekile ku-snack enjalo kunamakhethi amancane anyanisi nama-marinade asekelwe kuviniga. Ukwengeza okunjalo kusiza ukugudluza uketshezi oluningi ngokweqile kwezinhlanzi futhi kwenezela ukunambitheka.
Lungisa i-herring oyikhonzile ngamazambane nama-anyanisi esidlo sakusihlwa, usebenzisa ngokunenzuzo izindlela zethu zokupheka.
Ukushaywa ngamanzi nge-anyanisi
Izithako:
- usawoti - 1/4 yento;
- amanzi - izinto ezingu-5;
- herring fresh - 1 pc.;
- ushukela - 1/4 yento;
- iviniga iwayini - izinto ezimbili;
- amaqabunga e-bay - ama-3 ama-PC.;
- i-garlic - ama-clove amabili;
- peas peas - 2 tsp.
- ama-clove - amafihledi amathathu;
- ilamula - ucezu olulodwa;
- anyanisi - i-1 pc.
Ukulungiselela
Izinkomishi ezine zamanzi zifudumala futhi zichithe usawoti kuzo. Vumela ukupholisa ekamelweni lokushisa. Sifaka izinhlanzi ze-fish in brine bese sishiya usuku. Uma i-herring yayingaphambi kwe-saline, ungakwazi ukweqa lo msebenzi.
Amanzi asele ahlanganiswe neviniga futhi ashukela ushukela aze aqedwe ngokuphelele. Pheka ama-marinade amaminithi angu-5, ake upholile phansi. Ngaphansi kwebhange sifaka izingcezu zelamula ne-anyanisi, ungakhohlwa ngezinongo nezinongo. Gcwalisa wonke uviniga marinade bese ushiya usuku olungu-1. Zonke izinhlanzi zethu ezikhethiwe zilungele!
Unganquma kanjani u-anyanisi we-anyanisi?
Uma isikhathi sokudoba inhlanzi ngokwaso asihlali, khona-ke ugobe u-anyanisi - ngeke ube mnandi.
Izithako:
- anyanisi - 1 pc.;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ½ tsp;
- iwayini elimhlophe uviniga - 1/2 tbsp.
Ukulungiselela
Hlanganisa usawoti noshukela egumbini lamanzi afudumele. Engeza uviniga kusixazululo. U-anyanisi uthathe izindandatho futhi uthele i-marinade ephumela. Masishiye anyanisi cishe ihora ekamelweni lokushisa.
Indlela yokupheka i-herring nge anyanisi nebhotela?
Izithako:
- ama-herring fillets - ama-8 ama-pcs .;
- anyanisi - 1 pc.;
- amafutha yemifino - isigamu sekhulu;
- i-leaf leaf - i-1 piece;
- i-peppercorns - ama-3 ama-PC.
Ukulungiselela
Gcwalisa i-herring ngamanzi abandayo bese umela okungenani ihora. Le nqubo izokusiza ukususa usawoti owedlulele ovela enhlanzi. Uma i-herring
Sibeka i-fillet engxenyeni yeglasi bese sithelela amafutha, sibeke izinongo kanye namasongo anyanisi. Hlanganisa imbiza nge-herring nebhotela bese ushiya efrijini izinsuku ezingu-2-3. Kule nkinga, izinhlanzi zingagcinwa amaviki angama-2 ngaphandle kokwesaba ukuvuselela kwawo.
Futhi uma ungazi kanjani ukuhlukanisa kahle i-herring , ke ngokuqinisekile hlola umhlahlandlela wethu we-culinary.