Isobho sebhontshisi yisidlo esimnandi esizosiza ukufudumala ezinsukwini ezibandayo zasebusika. Kuvela okumnandi, kunelisekile kakhulu futhi kungondla umndeni omkhulu kalula. Namuhla sizokutshela ezinye zokupheka zakudala zokupheka isobho sebhontshisi.
I-recipe yakudala yesobho sobhontshisi kusuka kubhontshisi okheniwe
Izithako:
- inyama enobisi - 545 g;
- ubhontshisi obomvu ekheniwe - 1 uyakwazi;
- amanzi ahlungiwe - 1.5 l;
- i-bulb - 95 g;
- i-garlic - 10 g;
- i-cumin embewu - uma ifunwa;
- utamatisi ekheniwe - 155 g;
- i-pepper e-hot chilly - 1 pc.;
- utamatisi wemvelo yemvelo - 450 ml;
- i-cocoa - 10 g;
- ushizi - 95 g;
- usawoti - ukunambitha.
Ukulungiselela
I-fry ephosiwe epanini, ixoxwe ngokucophelela futhi isetshenziswe usawoti ukunambitha. I-anyanisi ihlanzwa, i-shredded melenkoko iphinde ihlotshwe ngamafutha emifino. Engeza u-chili oqoshiwe, cindezela ama-clove amaningana ka-garlic ngokusebenzisa umshini we-press, ufafaze izinongo kanye ne-cumin. Esikhathini esiphonseni esasiphakamise ukusakaza ukugxila, ukugcoba okumnandi, utamatisi okheniwe, unamathisele futhi uthele emanzini. Vala isembozo bese upheka isobho ngokushisa okuphansi imizuzu engu-45. Ngemuva kwemizuzu engu-20 sisakaza ubhontshisi obunqotshwe, sibeka usawoti ukunambitha kanye ne-cocoa. Ngaphambi kokukhonza, ufafaza isidlo nge ushizi ogayiwe bese umeme wonke umuntu ukuba adle.
I-recipe yangempela yesobho sezinyosi
Izithako:
- yenkomo - 355 g;
- amanzi ahlungiwe - 1.5 l;
- Ubhontshisi obomvu obumhlophe - 110 g;
- imifino esisha - ukunambitha;
- anyanisi - 45 g;
- izaqathe - 45 g;
- amazambane - 105 g;
- amafutha ahlanzekile - 35 ml;
- izinongo.
Ukulungiselela
Ngakho, inyama iyahlanzwa kahle, isomisiwe, ifakwe epanini lamanzi futhi igqoke umlilo oqinile. Ngemuva kokubilisa umhluzi, susa isikhala sakho bese upheka, unciphisa ilangabi amahora ama-1.5, uthele ukunambitha. Bese siphonsa ubhontshisi omhlophe futhi sibhala amaminithi angu-45 ngaphezulu. I-bulb ihlanzwa, igwetshwe ngommese futhi ifakwe emafutheni ku-pan yokuthosa. Ama-karoti namazambane asetshenziselwa, anqunywe emifanteni encane futhi sinciphisa imifino epanini. Sipheka isobho se-bean eminye imizuzu engama-20, bese sichitha ngamapuleti futhi sihlobisa ngamunye okhonza ngemifino.
I-recipe ye-classic yesobho sobhontshisi ku-multivariate
Izithako:
- Ubhontshisi obomile - 185 g;
- izaqathe - 35 g;
- anyanisi - 45 g;
- amazambane - 205 g;
- inkukhu ye-shin - 200 g;
- usawoti - ukunambitha;
- amanzi ahlungiwe - 1.9 amalitha;
- i-parsley entsha eluhlaza - i-bunch 1.
Ukulungiselela
Ubhontshisi obomile buhlanjululwe futhi bumiswe ebusuku emanzini afudumele.
Izinkukhu zezinkukhu ziyakunqunywa. Ama-anyanisi ahlanzwa, ama-melenko aqoshiwe, futhi izaqathe zixubha ku-grater. Sibheka amazambane, hlambulula bese usika utshani. Sifaka zonke izithako ezilungiselelwe kwisitsha se multivarka: ubhontshisi, inkukhu, amazambane, izaqathe kanye anyanisi. Gcwalisa ngamanzi abandayo bese uvala idivayisi ngesembozo. Vula "Ukucima" bese uyiphawula amahora angu-2.5. Ngemuva kwesignali yomsindo, engeza imifino echotshoziwe, uphonsa i-laurel, engeza usawoti ukunambitha bese ushiya "Ukufudumala" kwenye imizuzu emihlanu.
I-recipe ye-classic yebhontshisi isobho ngaphandle kwenyama
Izithako:
- ubhontshisi omhlophe - 205 g;
- amanzi ahlungwa - 2 l;
- amazambane - 145 g;
- izaqathe - 95 g;
- ibhulogi - 65 g;
- i-garlic - 15 g;
- ukunamathisela utamatisi ;
- izinongo - ukunambitha.
Ukulungiselela
Amabhontshisi amhlophe ahlanza kahle, agwetshwe ubusuku bonke, bese kuthi amanzi aphelile futhi sisakaza ubhontshisi epanini ngamanzi anosawoti. Sipheka imizuzu engama-30 ngomlilo ophakathi, kanti okwamanje silungiselela imifino. Ama-karoti ahlanzwa, agxilwe nge-grater, no-anyanisi abhekene nama-cubes. Siphakamisa amazambane bese sinquma ama-straw. Esikhathini sokugaya ipanethi uthele amafutha amancane, ukufudumale, ukwandisa u-anyanisi nge izaqathe bese uphelela umbala wegolide. Siphonsa amazambane epanini ngamabhontshisi, sisakaze i-roast yemifino, i-pasta bese upheka imizuzu engu-35. Ekupheleni, uzinikeze isobho ngezinongo bese ucindezela u-garlic press.