Kungakhathaliseki ukuthi uthini, amakhowe ayehlala efinyeleleka kakhulu, evamile futhi elula ekuphekeni amakhowe. Ama-champignon athengwe emakethe noma esitolo akudingeki ukuba agwetshiwe, abilisiwe ngaphambi kokufrywa, akwazi ukupheka nhlobo, kodwa adle okuluhlaza (yebo, ungesabi, aphephile futhi anambithekile).
Namuhla, sizobe sinikeze olunye uchungechunge lwezokupheka kulawa amakhowe angokoqobo futhi sikhulume ngama saladi alayishiwe.
Isaladi ye-mushroom ngamakhowe
Izithako:
- mix of ulethisi eluhlaza - iphakethe elilodwa;
- izaqathe - izingcezu ezimbili;
- ama-champignon - 400 g;
- i-peas eluhlaza - 250 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- anyanisi obomvu - 1 pc.;
- imayonnaise - ikhulu leminyaka;
- i-yoghurt - 1/4 yekhulu leminyaka;
- ijusi kalamula - 1/4 kwekhulu;
- i-grants Parmesan egayiwe - 1/4 yekhulu leminyaka;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Ake siqale ngokugqoka. Imayonnaise ixubene ne- yoghurt nejusi lemonisi, engeza i-Parmesan enomphemezi bese uqedela u-sauce nge-pepper emhlabathini.
Imifino isaladi igeze kahle futhi isomiswe ngamathawula wephepha. Ama-champignon anqunywa ngamacwecwe, futhi izaqathe zigaxa ku-grater enkulu. Uma ufisa, ungafisa izaqathe namakhowe ndawonye, kodwa sizowashiya efomini eluhlaza. Manje kusele ukusika u-anyanisi obomvu nokugcoba i-pepper zibe izindandatho ezincane futhi ungakha isaladi.
Ngaphansi kwesitsha sesaladi sisakaza isendlalelo semifino bese simboza nge-sauce. Khona-ke sisabalalisa izaqathe, amakhowe, ama-peas aluhlaza (fresh noma ekheniwe), ungqimba lwe-pepper yaseBulgaria ne-anyanisi. Ssakaza izinsalela zesiteshi sokugcwalisa esivela ngenhla.
Isaladi elinezicucu nama-mushroom asemathinini kanye nenkukhu
Izithako:
- inkukhu amathanga - 4 ama-pcs.;
- umlimi otholile - into engu-1;
- i-leaf leaf - i-1 piece;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- amakhowe akheniwe noma amachibi - 150 g;
- amaqanda - ama-pcs angu-6;;
- apula eluhlaza - ucezu olulodwa;
- imayonnaise.
Ukulungiselela
Sipheka inkukhu emanzini anosawoti ngeqabunga lamanzi kuze kube yilapho selikulungele ngokuphelele. Inyama ehlile isuswe esitokisini bese isuke ibe yi-cubes. Amakhowe anquma amapuleti, amaqanda abilisiwe kanzima futhi achotshoziwe, futhi i-apula eluhlaza ihlutshiwe nge-grater enkulu. Sika u-anyanisi amancane emasongweni amancane bese uthele ngamanzi abilayo. Ukuphrinta , uma kunesidingo, ngaphambi kokugcoba, bese uqoshiwe.
Manje sesiqala ukusakaza isaladi yethu. Isendlalelo sokuqala yimifula, kulandelwa inkukhu, amaqanda (isigamu), amakhowe, ama-apple agayiwe kanye namaqanda. Isendlalelo ngasinye senziwe ngendwangu encane yemayonnaise. Ngaphambi kokukhonza, isaladi lethu elikhukhumezekile ngamakhowe anamanzi kufanele afakwe efrijini cishe cishe ihora.
I-puff pastry nama-mushroom othosiwe
Izithako:
- isipinashi esincane - 1 bunch;
- unamathisela - into engu-1;
- cherry utamatisi - 8-10 izingcezu;
- ama-mushroom - 300 g;
- i-bacon - i-strips engu-6;
- anyanisi oluhlaza - 1 bunch;
- imayonnaise - izinto ezingu-3/4;
- ibhotela - 1/2 st.;
- i-parsley omisiwe - 2 tbsp. izinkezo;
- U-anyanisi omile omile - 1/2 tsp.
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha;
- I-Parmesan - 2 tbsp. izinkezo.
Ukulungiselela
Isipinashi siyageza ngamanzi e-ice futhi somile usebenzisa amathawula wephepha. Ama-champignon ahlanjululwe futhi athosiwe kwi-grill ngaphandle kokwengeza amafutha. Noma iyiphi i-pasta oyikhethayo ibilisiwe emanzini anosawoti kuze kube yilapho isilungele futhi ikhohliwe.
Manje ake siqale ukufaka i-refueling: i-garlic iyashukela futhi ixubene nemayonnaise, ibhotela le-ushizi. Engeza umhluzi omisiwe omisiwe, kanye nosawoti nge-pepper.
Manje sesiqala ukusakaza isaladi. Isendlalelo sokuqala sibeka isipinashi esisha, siyifaka pasta ebandayo, utamatisi namakhowe. Ingqimba yokugcina ukugqoka kwethu, okumele kufezwe anyanisi oluhlaza kanye nebhekoni eliqoshiwe.