Ushizi ngentengo engabizi, esivame ukuthenga ezitolo, ubukhulu bayo abukali ngekhwalithi. Ngokuyinhloko, ushizi olunjalo lwenziwa yi-imikhiqizo yokukhiqiza ubisi futhi ayidume ngezinzuzo zayo zezempilo. Ukuze unikeze abathandekayo bakho ngomkhiqizo omuhle futhi owusizo, kufanele uqaphele ukulungiselela kwakho ngokwakho. Lokhu akulona nhlobo kunzima, ngoba isisekelo sekhaya esinzima, noma ushizi owenziwe , ngokusho iresiphi yethu, i- cottage cheese enamafutha. Indlela yokwenza ushizi kusuka ku-cottage shizi ufunde.
I-recipe ye-shizi nemifino esuka ku-cottage shizi
Izithako:
- ubisi olunamafutha - 1 l;
- i-fatty cottage cheese - 500 g;
- iqanda lenkukhu - ucezu olulodwa;
- ibhotela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- imifino yedill;
- i-garlic - i-clove engu-1.
Ukulungiselela
Esikhathini epanini ngesembatho esingenamathela, sibeka i-cottage shizi bese sigcwalisa ubisi. Sifaka isiqukathi emlilweni ophakathi bese sipheka, sigqugquzela, kuze kube yilapho i-whey ihlukaniswa nemikhiqizo yobisi. I-curd mass ihlukaniswe ukusuka ku-whey ngokuxuba okuqukethwe kwepani ngokusebenzisa i-colander, okumele ihlanganiswe kuqala ngezingxenye ezingu-2-3 ze-gauze. Ubuningi obuncanyisiwe bufakwe kahle kusukela kwalabo abasalayo bese babuyela epanini. Sifaka esitokisini esizayo i-garlic, ibhotela, iqanda nemifino echotshoziwe, sidlule emaphepheni, bese sibeka umthamo emlilweni. Pheka ushizi, ugqugquzele, uze ube ipulasitiki bese uqala ukuhlukanisa ezindongeni zezitsha.
Sifaka ushizi owenziwe ngomzimba ngendlela egcotshisiwe bese ushiya ukupholisa ngokuphelele ekushiseni kwekamelo. emva kwalokho sibeka umkhiqizo esiqandisini usuku.
Indlela yokupheka ushizi onzima kusuka ku-cottage shizi?
Izithako:
- ubisi - 500ml;
- i-cottage shiese - 500 g;
- usawoti - 1/2 tsp;
- i-soda - 1/2 isipuni;
- ibhotela -1 tbsp. isipuni.
Ukulungiselela
I-Cottage ushizi isuliwe nge-sieve futhi sisakaza isisindo esihambisanayo nobisi obisilayo. Silinde kuze kube khona ubisi obunqamukile obuhlukanisa ne-whey, kuyilapho i-pan kufanele ibe sebusuku obuphakathi. Manje sidlulisela ubisi lobisi ku-colander ehlanganisiwe futhi siwufake ngokucophelela. Imikhawulo ye-gauze ibopha bese imisa ushizi phezu kwe-sink amahora angu-4-5 ku-liquid ingilazi ngokuphelele.
Manje ubukhulu be-curd buyabuyiselwa epanini, faka i-soda, usawoti namafutha, uhlanganise bese ubeka isitsha emlilweni. Ungayeki ukugubha, upheke ushizi uze uqale ukuhlukanisa emadongeni ngesinxeba esisodwa. Manje faka ushizi esikhunjini, ake upholile phansi ekamelweni lokushisa bese ushiya efrijini. Ngemva kwamahora ambalwa, ushizi ozozenzela uyobe usulungele. Ukuze unike ushizi umthunzi ophuzi ophuzi, engeza i-pinch ye-turmeric ebunjini lobisi.
Ukwenza kanjani ukhilimu owenziwe ngokwakho kusuka ku-cottage shizi?
Izithako:
- I-fat curd - 400 g;
- ukhilimu omuncu - ithebula le-1/2;
- i-yolk 1 iqanda;
- i-soda - 1/2 isipuni;
- usawoti - 1 ithisipuni;
- garlic, imifino - ukunambitha.
Ukulungiselela
I-Cottage ushizi ixubene ne-soda bese uhamba imizuzu engu-10-15, ungakhohlwa ukuxuba ubukhulu ngemva kwemizuzu emihlanu. I-curd ixutshwe ukhilimu omuncu, usawoti kanye ne-egg yolk, ubeke isitsha
Isithasiselo ku-ushizi ocibilikile kusuka ku-cottage shizi angeke kube yimifino kuphela, kodwa futhi ama-mushroom okuthosiwe, noma u-ham osikiwe, futhi mhlawumbe ungumsizi we-flavour classic futhi ukhetha ushizi osuliwe ngaphandle kwezithasiselo? Bese upholisa umkhiqizo ophelile ngendlela ehlanzekile futhi usebenze ngesinkwa esinesinkwa, noma udibanise imifino.