Izitsha kusuka inkukhu mince

Inyama yenkukhu ingenye yezinto ezivame ukusetshenziswa kakhulu emazweni amaningi emhlabeni jikelele. Izitsha ezihlukahlukene ngenkukhu zingalungiswa kusuka ku-carcass yonke noma izingxenye zayo ezihlukene, futhi zingahle zilungiselelwe inyama evela enkukhu.

Sizokutshela ukuthi iziphi izitsha eziwusizo, ezilula futhi ezilula, ezidliwayo nezingezona zokudla ezingalungiswa zingahle zilungiselelwe inyama evela enkukhu.

Ngokujwayelekile inkukhu enhle yenkukhu inyama isilungiswa kusuka ezinhlotsheni ezimbili zenyama endaweni eyodwa noma enye, okungukuthi:

Njengamanje, ungathenga isidumbu sonke sezinkukhu noma izingxenye ezithile, okuyinto elula kakhulu. Ungayithenga ngisho nokuthenga inyama yenkukhu ekulungele. Uma ufuna ukwenza izinto zokudla ezinamafutha aphansi ngokwakho - sebenzisa izibopho kuphela ezibelethweni ngaphandle kwesikhumba. Uma ufuna i-forcemeat enhle kakhulu futhi enamafutha - inyama kusukela emathangeni nasemakhaleni ayohamba (isikhumba singcono ukungasisebenzisi, sona, kanye namathambo, kufaneleka kakhulu ukulungiselela umhluzi). Yini ongayikhetha ibhuloho ye-grinder yenyama, ukuzixazulula wena, kungcono ukuhlanganisa, ukuhlanganisa i-forcemeat enkulu nomncane - uthola ukuthungwa okuthakazelisayo nakakhulu.

Cabanga izindlela zokupheka ezinambithekayo ezivela inyama yenkukhu.

Isobho nge-meatballs egayiwe

Izithako:

Ukulungiselela

Amakhekhe namazambane aphethwe futhi aqoshiwe, upheke epanini elingaphansi ngamanzi abilayo ku-1-1.5 amalitha amanzi emva kwemizuzu engu-15 emva kokubilisa (umsindo ususwe). Sinquma i-pepper elimnandi ngemifino emifushane futhi iphonswe epanini.

Esikhathini se-mince sinezela izinongo kanye nedill eqoshiwe, kancane usawoti. Hlanganisa i-forcemeat ngokucophelela futhi ngezandla ezimanzi, fomula ama-meatballs ngobubanzi obungaba ngu-2.5-3 cm. Gcina ngobumnene ama-meatball esobho. Inombolo ye-meatballs ibalwa - ngenani lezinxenye. Ungangeza u-1-2 tbsp. izinkezo ze- tomato unamathisele . Silinde amathumba wesibili (umsindo, yebo, sidubula). Pheka ndawonye ndawonye eminye imizuzu engu-5-8, cisha umlilo bese umboza isobho ngesembozo, masibekele imizuzu engu-10-20.

Siphulukisa isobho ngamapuleti, endaweni ngayinye inqwaba edingekayo ye-meatballs. Isizini isobho nge-black pepper bese ufafaza ama-herbs aqoshiwe kanye negalikhi.

Kumele kuqashelwe ukuthi esikhundleni samazambane (noma naso) esobho ngeenyamazane, ungangeza ilayisi noma ubhontshisi, ubhontshisi omncane, i-peas eluhlaza, i-zucchini, i- broccoli noma iklabishi omhlophe. Uma ufuna isidlo ukuba sibe ukudla ngokuqinile, upheke inyama enomsoco encelweni yezinkukhu kuphela.

Kusukela enkukhu mince ungakwazi ukupheka kanye nezifundo ezimbili okumnandi.

Izinkukhu ze-chicken cutlet

Izithako:

Ukulungiselela

Uma wenza uzigcobe, dlulisa i-bulb ehlutshiwe nge-grinder inyama kanye nenyama (uma i-mincemeat isilungile, gaya isibani ku-blender bese wengeza). Kanti futhi inyama enobisi, engeza izinongo ezomile, engeza kancane bese uhlanganise kahle. Ungangeza iqanda nelayisi eliphekwe ukugcoba, kodwa lokhu akudingekile. Uma ukugxila kunamanzi amaningi, ungafaka ufulawa omncane ukolweni.

Okulandelayo, sakha ama-cutlets amancane ngezandla ezimanzi. Zingafakwe epanini lokudoba ezinhlangothini zombili kuze kube nsundu yegolide futhi ethosiwe kancane phezu kokushisa okuphansi ngaphansi kwesembozo. Ungakwazi ukupheka izigaxa zombili umbhangqwana (ukupheka isikhathi cishe imizuzu engu-20). Ungaphinda ubhaka ama-cutlets efomini eliphikisayo elinamafutha noma i-greasy (glass, ceramic, metal). Yiqiniso, ukupheka nokushayela kungcono ukugosa.

Ama-Meatballs angapheka kusukela ekugxotsheni okufanayo. Ukuhlobisa kungakhethwa cishe noma yikuphi.

Izitsha ezisuka kumkhukhu wezinkukhu ungakhonza amawayini amhlophe etafuleni noma etafuleni.