I-nyama enhle ephekiwe ingasetshenziswa njalo kunoma yiliphi itafula futhi nganoma yikuphi ukudla okuhlangene. Sifuna ukukutshela namhlanje ezinye zokupheka inyama zangempela ku-batter.
Inkukhu inyama iresiphi ku-batter
Izithako:
- inkukhu fillet - izingcezu 4;
- izinongo.
I-batter:
- ushizi kanzima - 100 g;
- iqanda - izingcezu ezine;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, i-fillet yezinkukhu zezinkukhu ihlanjululwa futhi ihlukaniswe zibe izingxenye eziningana. Khona-ke ngamunye washaya kancane isando, esongezwe ifilimu yokudla. Bese siqala ukupheka. Shiya ushizi ku-grater encane uhlanganise namaqanda. Sifaka ufulawa, faka ukhilimu omuncu bese ungeza usawoti ukunambitha. Esikhathini sokupaka, sifudumala amafutha emifino, sithatha izingcezu ze-fillet bese sisebenzisa i-claret phezulu kwekhasi. Ubeke ngokucophelela epanini bese uthola inyama imizuzu engu-10. Bese futhi, usakaze nge-batter bese uvula kancane uhambe ngaphesheya. Fry imizuzu engu-10 ngaphambi kokwakheka kwegolide elihle.
Inyama e-Chinese ehlanziwe
Izithako:
- Ingulube yengulube - 500 g;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 400 ml;
- ushukela - 1 tbsp. isipuni;
- uviniga - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- i-bulb - ucezu olu-1;
- i-garlic - ithoni elingu-1;
- utamatisi isilimu - 2 tbsp. izinkezo;
- izinongo;
- izaqathe - 1 pc.
Ukulungiselela
Ukuze upheke i-batter, hlanganisa isitashi namaqanda nosawoti kuze kube lula. Ingulube iyahlanzwa, isomisiwe futhi ihlukaniswe iziqephu ezincane ezingaba ngu-1 cm ububanzi. Khona-ke, ucezu ngalunye lufakwe enhlama ephekwe futhi gazinga emafutheni omifino kuze kutholakale ukwakheka nokubukeka kwe-golden-yellow crust.
Imifino ihlanjululwa, ihlanjwe futhi ihlwetshiwe, futhi i-garlic ifakwe emshinini. Okulandelayo, sidlula yonke into ngamafutha omifino, uthele usanisi we-utamatisi bese upheka imifino emizuzu emibili. Ngemuva kwalokho, sizinike ushukela, uthele uviniga bese ungeza usawoti. Siyapheka kuze kube yilapho sinyama futhi sidlulisela yonke into emzimbeni odliwe ngaphambilini. Gcoba isidlo ngeminye imizuzu emihlanu, ugqugquzele, bese ukhonza etafuleni.
I-Courgettes enyama ehlanziwe
Izithako:
- i-zucchini - ama-3 ama-PC.;
- inyama - 300 g;
- i-bulb - ucezu olu-1;
- isinkwa esimhlophe - ama-2 tincetu;
- iqanda - ucezu olu-1;
- izinongo;
- i-garlic.
I-batter:
- ufulawa - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ubisi - amathisipuni amabili;
- izinongo.
Ukulungiselela
Ama-Zucchini anqunywa emibuthanweni engaba ngu-2 cm ubukhulu. Uma kudingekile, usike ikhasi elincane bese ususa phakathi. Isinkwa esimhlophe sigcwele ubisi, bese ucindezela. Ngokuqhubekayo siphila inyama yenyama ye-grinder, phakathi kwe-zucchini, u-anyanisi nesinkwa, kuphendulela yonke inyama ibe yinyama. Sidlulisa iqanda, usawoti, pepper ukunambitha futhi uhlanganise kahle kuze kube yilapho ubushelelezi. Bese umboze ukugxilisa futhi ususe ukumnika okwesikhashana emaminithini angu-40 esiqandisini.
Ngemuva kwalokho, gcwalisa phakathi kwemibuthano ye-zucchini ngobuningi bomzimba obulungisiwe bese uqhathanisa kancane. Ukuze u-batter, shaza amaqanda nobisi, engeza usawoti ukunambitha kanye ne-pepper. Khona-ke umbuthano ngamunye ugoqwe ufulawa, ufakwe engxenyeni yeqanda bese udosa inyama epanini elithosiwe.
I-Crab inyama iresiphi ku-batter
Izithako:
- izinkuni - 200 g;
- ilamula - ucezu olulodwa;
- imayonnaise - 50 ml;
- amafutha yemifino - 300ml;
- ufulawa - 80 g;
- izinongo;
- ushizi kanzima - 100 g;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Izinduku zezinkuni zikhishwa ngaphambili, zikhishwe emaphaketheni futhi zihanjiswa. Ukuze wenze lokhu, bawaphuze ngejamu lemon, ufafaze umhlabathi bese ushiya imizuzu engama-30. Futhi ngalesi sikhathi, siphula amaqanda zibe esitsheni, sibeke imayonnaise bese siyixuba kahle ngemfoloko. Bese wengeze ushizi ogayiwe, ufafaze ufulawa omncane uphuze uze ubushelelezi. Ngemuva kwalokho, cwilisa izinkuni emgqeni owenziwe ngomumo futhi gazinga kuze kube segolide ekushiseni okuphakathi kwezinhlangothi zombili. Sisebenzela isidlo etafuleni ngemifino nemifino.