Inkukhu yezinkukhu nama-mushroom ngo-ayisikhilimu omuncu kuyinkambo emihle kakhulu yesibili, ephelele yokudla kwansuku zonke. I-sweet sauce yamathenda inikeza inkukhu yebele yenkukhu kanye ne-juiciness enhle, futhi zonke izithako zihlangene kahle.
Inkukhu isifuba namakhowe ngosawoti omuncu omuncu
Izithako:
- inkukhu entsha isifuba - 500 g;
- ama-mushroom amasha - 350 g;
- ukhilimu omuncu amafutha aphansi - 500 ml;
- i-bulb - izingcezu ezimbili;
- ufulawa - 60 g;
- amafutha yemifino;
- imifino yedill entsha - ukunambitha;
- izinongo .
Ukulungiselela
Ukulungiselela isifuba senkukhu nge ukhilimu omuncu namakhowe, ama-mushroom ahlanzwa futhi anqunywe ngamacwecwe. Ukusuka ama-bulb sisusa ama-husk bese sishaya ummese ngamacube amancane. Isifuba sezinkukhu sula, soma futhi uthathe izingcezu ezincane. Nyakazisa inyama ngezinongo, ufafaze ufulawa ne-paniruem. Frying pan nge amafutha yemifino, ubeke isifuba futhi gazinga kuze kancane browned. Bese uguqula inyama ngesitsha, bese ufaka ama-anyanisi namakhowe epanini lokuthosa. Emva kwalokho, engeza isifuba esomisiwe bese uthele ukhilimu omuncu. Hlanganisa uphinde uqede yonke imizuzu engu-15 ngaphambi kokuqina. Bese ukhathaza ngezinongo, ufafaze i-dill eqoshiwe futhi usebenzise isifuba namakhowe ngosawoti omuncu omuncu wezivakashi.
Isikhumba sezinkukhu ngamakhowe, ushizi kanye nosawoti omuncu
Izithako:
- ama-mushroom amasha - 230 g;
- izinkukhu ezintsha zezinkukhu - ama-3 ama-pcs.;
- i-bulb - ucezu olu-1;
- ushizi "isiRussia" - 100 g;
- ukhilimu omuncu ophansi - 3 tbsp. izinkezo;
- ufulawa webanga eliphezulu - 35 g;
- izinongo - ukunambitha;
- Amafutha angalungisiwe okugcoba.
Ukulungiselela
I-chicken fillet ihlanziwe ngokuphelele, yomiswe nge-napkin, inqunywe ngesigamu futhi iqoshwe emaphethweni amancane. Bese useka inyama esitsheni, ufafaze usawoti ocolekileyo, pepper ukunambitha nokuxuba. Ibhubhu isetshenziswa kusuka