Sonke siyakwazi iresiphi yesobho le- kharcho ngezimbambo noma isidlo esibi kakhulu nge-peas nenyoni yezimbambo, kodwa kungani ungazami izindlela zokupheka ezitsha ezijwayelekile, uthatha njengezisekelo ezivamile ngokuphelele. Yilokho kanye esinqume ukukwenza, ngakho-ke siqoqe kuwe i-troika yezinsizi ezimnandi ngezimbambo.
Recipe for isobho nge ingulube izimbambo
Izithako:
- Izimbambo zengulube - 2 kg;
- ufulawa - 80 g;
- ukuphuza i-paprika - 2 tbsp. izinkezo;
- ubhekeni - 4 amaqatha;
- i-anyanisi emhlophe - 1 pc.;
- ama-clove garlic - ama-4 ama-PC.;
- el - 500ml;
- amazambane - 1 kg;
- utamatisi ekheniwe - 500 g;
- izaqathe - ama-2 ama-pcs.
Ukulungiselela
Esikhathini se-brazier siyancibilikisa izicucu zebhekoni, futhi ngezimbambo ezinosundu ezinamafutha, ngaphambili ziqoshwe enhlanganisweni yasawoti, pepper, ufulawa kanye ne-paprika. Lapho inyama ithola isikhukhula esiphundu, sibeke epulangwe, futhi endaweni yayo sibeka anyanisi oqoshiwe kanye negalikhi. Gcwalisa tincetu ezibonakalayo ze-anyanisi nosamatisi kanye nejusi, amanzi kanye nobhiya, faka izimbambo ze-brazier bese umboza konke nge-lid. Umlilo ngaphansi kwe-brazier uyancipha futhi isidlo sithathwa cishe amahora amabili. Emva kokuphelelwa yisikhathi sesikhathi esinikeziwe, engeza izilimo eziyizigaxa eziqunyiwe nama-izaqathe zibe yisobho, zimboze futhi ngesembozo bese upheka isigamu sehora, kuze kube yilapho izimpande zibe zithambile.
Iresiphi yesobho lamaShayina ngezingulube zezingulube
Izithako:
- Izimbambo zezinkukhu - 500 g;
- amafutha yemifino -40 ml;
- izimpaphe ze-anyanisi eluhlaza - i-bunch;
- mirin - 3 tbsp. izinkezo;
- i-ginger ekhishwe - 2 tbsp. izinkezo;
- i-anise - izinkanyezi ezingu-2-3;
- i-soy sauce - 20 ml;
- ushukela lomhlanga (isihlabathi) - 3 tbsp. izinkezo;
- amanzi noma umhluzi.
Ukulungiselela
Siqala ngokupheka umhluzi. Hlanza izimbambo ezihlanziwe epanini bese uthela amanzi abandayo. Pheka umhluzi isikhathi sehora nehhafu, njalo ususe isikhumba esivela phezulu. Sihlunga umhluzi ngokusebenzisa i-gauze, futhi izimbambo zigeza futhi sihlukanisa inyama nethambo.
Esikhathini sokupaka emafutheni ashisayo, i-grate ilanga elibiziwe ngama-anyanisi aluhlaza. Sihlanganisa ukunambisa okunomsoco ngenyama, engeza u- soy sauce , mirin, ushukela, i-anise bese ugcwalisa konke ngomhluzi ukuze umboze inyama. Ngemuva kokubilisa umhluzi, kufanele unciphise ukushisa bese upheka isobho ngamanye amahora amabili. Uma uthanda, ukwengeza isiphuzo se-dish, ungayichaza ngezithasiselo ezinjenge-rice noodles, amakhowe we-shiitake, izilwane zasolwandle nezinye.
Isobho senyosi yezinyosi
Izithako:
- imvu izimbambo - 1.5 kg;
- amaqabunga ama-laurel - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- Umhluzi wenkomo - izinto ezingu-4 1/2;
- amafutha omnqumo - 40 ml;
- anyanisi - 1 pc.;
- ama-clove kagaliki - ama-6 ama-pcs .;
- imifino ka-parsley;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- ubhontshisi obunqotshwe - 500 g;
- ukhilimu omuncu -1/2 pcs;;
- iwayini elimhlophe elimhlophe - 200 ml;
- ukuphuza i-paprika;
- ukhilimu omuncu.
Ukulungiselela
I-Ribryshki ihlutshiwe kahle ngosawoti nopelepele, ngemva kwalokho sihamba amahora angu-6 emakhazeni. I-salted meat ishiywe ukuze ifinyelele ekamelweni lokushisa, bese udosa emafutheni kuze kube yilapho usundu. Siphonsa inyama ethosiwe epulangwe, futhi endaweni yayo siyayamukela anyanisi ngesilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye negalikhi. Yiqiniso, ngaphambi kokuba ugobe yonke imifino kufanele igeze futhi igawe nganoma iyiphi indlela elula.
Uma nje okuqukethwe kwe-pan okuthosiwe kufinyeleleke ukulungele okulinganayo, uthele wonke iwayini, engeza i-laurel bese ulinda kuze kube yilapho uketshezi lukhuphuka ngesigamu. Siphalazela uketshezi ku-brazier, engeza umhluzi, izimbambo bese ufake konke kusengaphambili kuhhavini elilinganiselwa ku-180-190 ngamahora angu-2/2. Uma kunokwenzeka, isidlo singapheka ngamalahle. Okokugcina, engeza ubhontshisi esobho bese uqhubeka ukupheka cishe isigamu sehora. Sisebenzela isidlo esinamagatsha aqoshiwe kanye nosawoti omuncu ohlangene nama-paprika.
Uma ufuna ukwenza isidlo sibe mnandi kakhulu, phinda iresiphi yesobho ngezimbambo ezibhema esikhundleni sezintsha.