Indlela yokugcina ama-apula - izindlela ezinhle kakhulu zokugcina izithelo zokuvuna

Ukwazi ukuthi ungayilondoloza kanjani ama-apula, kuyokwazi ukugcina isikhathi eside ukuvuna okuvuthiwe, ujabulele ukunambitheka okusha kwezithelo ezinomsoco. Futhi abasha kule ndaba, nabalimazi abanolwazi bazokwazi ukuqonda izindlela ezintsha zokuzigcina bese bethola isipiliyoni esiyigugu ngokulandela iseluleko esifanele kanye nezincomo ngokusebenza.

Kuphi futhi kanjani ukugcina ama-apula ebusika?

Izimo ezifanele zokugcina ama-apula zizosiza ukugwema ukulimala okwesikhashana kwezithelo zezithelo futhi ugcine ukunambitheka kwawo kwangempela ngaphandle kwephunga langaphandle.

1. Ukugcina isikhathi eside kuncike kuphela ezinhlobonhlobo zasebusika zama-apula ngesikhumba esinamazinyo kanye nokugqoka kwemvelo.
2. Isimo esibalulekile sokugcina isikhathi eside sama-apula ukuqinisekisa ukuthi i-microclimate ehle ekamelweni. Ukushisa okuhle kunama-0 kuya ku-+5 degrees kumswakama ka-85-90%.
3. Izithelo ezivunyiwe ngokufanele zifakwa ezigodini ezifanelekayo: izinkuni, amakhadibhodi noma amabhokisi ahambelana ne-air, ngokuwafaka ngephepha.
4. Kungcono ukusebenzisa isitoreji esikhethekile kanye nabadwebi noma ukwabelana izithelo indawo emashalofini emiphongolweni noma emakamelweni.
5. Akukhuthazwa ukugcina izithelo namazambane noma ezinye imifino isikhathi eside: izithelo ziyogcwala iphunga langaphandle futhi zilahlekelwe ukunambitheka kwazo kwangempela. Ngaphezu kwalokho, ama-apula ohlelweni lokugcina isitoreji akhiqiza i-ethylene gas, okuzokhuthaza ukuhluma kwezilimo eziyizigaxa zamazambane nokuwohloka kweminye imifino.
6. Ama-apula angagcinwa ngokwehlukana nakweminye imifino emiphongolweni, esiteji esingaphansi, emkhathini wokushisa noma lapho kukhona isikhala samahhala esiqandisini.

Ukulungiselela ama-apula wokugcina

Ukuqaphela imithetho yokugcina ama-apula nokuhambisana nezincomo zokulungiselela izithelo zokuqala, umuntu angaqiniseka ukuthi isivuno sizogcina impahla yaso yangempela kuze kube entwasahlobo ngaphandle kokumangalisa okungajabulisi ngendlela yokwehla nokubola.

1. Ama-apula kumele aqale ukuqoqwa ngokucophelela futhi ngokunembile emithini: izithelo ziqothulwa ngokucophelela, zizama ukusindisa iziqu kanye nokumboza kwemvelo kwezithelo.
2. Isithelo esonakaliswe ngemikhonyovu, ama-puncture, ama-punctures noma imifantu ayifanele ukugcina isikhathi eside: ahlanganiswa futhi adliwe ngokudla noma ngokulungiselela kuqala.
3. Izithelo ngaphandle kwama-pedicel zigcinwa zibi kakhulu kunezinye futhi zide kakhulu. Kudingeka ukuthi ifakwe kwisitsha esihlukile futhi isetshenziswe kuqala.
4. Bahlunga i-apple mass, bakhiphe izithelo zezibungu bese behlunga izithelo ngokwezigaba kanye nobukhulu, befaka iziqu ezitsheni ezihlukahlukene.
5. Uma kungenakwenzeka ukunikeza izimo ezifanele zokugcina izithelo ezintsha, kungcono kakhulu ukulungisa izithelo ebusika ngendlela yokuziqhafaza, cindezela. Izithelo zinganqunywa, zomiswe esomini, kuhhavini futhi zisetshenziselwe ukupheka isiphuzo esinempilo nganoma yisiphi isikhathi.

Indlela yokugcina ama-apula ebusika emiphongolweni?

Ngokuqhubekayo ngendlela yokugcina kahle ama-apula emiphongolweni, ukuze izithelo zigcine izici zalo zokuqala zokunambitheka isikhathi eside futhi zingalimazi ezinye izitshalo noma izithelo.

1. Ekuqaleni, izithelo zezithelo zisuswe ngokucophelela ezihlahleni futhi zihlungwa ngosayizi namamaki, zifakwa emabhokisini ahlukene.
2. Isitoreji esifanele sama-apula ebusika emiphongolweni yangasese ingaqinisekiswa ngokunika indawo ehlukene yodwa endaweni yokugudla nge-ventilation ngayinye. Kule ndlela kuphela izithelo zizogcina ukunambitheka komuntu ngamunye, iphunga futhi kungalimazi ngemfucuza ngendlela e-ethylene, amazambane, izaqathe neminye imifino.
3. Amabhokisi kumele ahlanganiswe phezulu phezu kwamapellets, ukuqinisekisa ukutholakala komoya kanye nokuphumula okuhle kuwo wonke amazinga.
4. Ukushisa emiphongolweni engaphansi kumele kungabi ngaphezu kwama-degrees +5, futhi umswakama akufanele udlule 95%.

Indlela yokugcina ama-apula ebusika efulethini?

Kunzima kakhulu ukunikeza isitoreji esihle sama-apula ekhaya ngesikhathi sasebusika efulethini lomuzi, ikakhulukazi uma kungekho balcony. Inombolo encane yezithelo ingafakwa eshalofini esiqandisini, nokuthi ungagcina kanjani ama-apula, uma kuningi, ungathola ulwazi olulandelayo. Kunezindlela zokulondoloza isitoreji sezithelo, ngisho nasezigumbini zendawo.

1. Ngaphambi kokuba ufake ama-apula ebhokisini noma emabhokisini, ngamunye wabo efakwe ngephepha, amathawula wephepha noma ifilimu yokudla.
2. Yiba nesitsha esinesitshalo endaweni epholile, epholile kunazo zonke izindlu zokushisa okuhlala njalo.
3. Ukwandisa impilo yeshalofu ye-lubrication yokuqala yezithelo nge-glycerin, isisombululo se-salicylic acid esingama-5% noma ama-apula agqoke iparafini ne-bex.

Indlela yokugcina ama-apula ebhaleni ebusika?

Ezimweni zendlu yedolobha, kungenzeka ukugcina ama-apula ebhokisini ebusika. Ngenxa yalokhu, igumbi kufanele likhanye futhi lihlelwe kahle.

1. Izithelo zihlanganiswe ephepheni futhi zifakwe emabhokisini noma emabhokisini avumelana nephepha. Lapho ama-frosts enzima, amaphakethe anezingubo zokufudumala afudumele.
2. Isixazululo esihle kakhulu ukwakhiwa kwe-thermocorobe. Ukuze wenze lokhu, sebenzisa amabhokisi amakhodibhodi amaningana wamasayizi ahlukene, abeka amancane kunkulu. Ukwengezwa kokushisa okungeziwe kunganikezwa ngendwangu yesipulasitiki se-foam, okumele ibambe ibhokisi ngaphandle. Qinisekisa ukwenza imbobo kusuka phezulu ngenhloso yokungena umoya.

Indlela yokugcina ama-apula esiqandisini?

Ukuzicabangela nokuzikhethela ukuthi bangagcina kanjani ama-apula ebusika, bahlole ukuthi kungenzeka kanjani ukusebenzisa isiqandisini ngale njongo. Uma unedivayisi yamahhala, engazalwanga empilweni yakho yansuku zonke, unganqikazi ukuyisebenzisa ukuze ulondoloze isithelo esibalulekile.

1. Ukugcinwa kwama- apula ekhaya esiqandisini kuzoqinisekisa ukugcinwa kwezinkomba zokushisa ezihlale zilungile futhi, ngenxa yalokho, ukulondolozwa kwekhwalithi yesikhathi eside.
2. Ama-apula afakwa esikhwameni, ehlanganiswe ngefilimu noma ephepheni, efakwe emabhokisini amancane futhi athunyelwa emashalofini egumbini lokuqandisisa, ebeka ifoni kumodi oyifunayo.

Isitoreji sama-apula esikhwameni seplastiki

Izincomo ezilandelayo zizosiza ukwandisa isikhathi sokulondoloza izinhlobo eziningi ze-apula. Kuzo ungafunda ukuthi ungagcina kanjani ama-apula ezinkwameni ze-polyethylene.

1. Amaphakheji wokugcina ama-apula akhethe inani elincane. Usayizi ophelele yizikhwama ze-polyethylene, lapho kufakwa kusuka ku-1 kuya ku-3 kg yezithelo zezithelo.
2. Ngaphambi kokupakisha, ukuvimbela ukubukeka kokunciphisa ngaphakathi kwama-apula epholile.
3. Le ndlela ilungele ukugcina izinhlobo zezithelo: I-Streifling, Welsey, i-safari ye-Pepin, i-Saruel, i-Melba futhi ayivumelekile ukulondolozwa kwe-Antonovka, izinhlobo ze-apula iMinskoye, i-Belorusskoye ne-Banana.

Ukugcina ama-apula emanzini

Isigaba esilandelayo sizokusiza ukuba uhlole ukuthi ungagcina kanjani ama-apula ebusika emanzini. Abanikazi abaningi bemindeni yangasese nabalimi abanjengale ndlela baheha ukufinyeleleka, ukusebenza kanye nokusebenza kahle. Kodwa-ke, ukugcinwa kwe-apula okunjalo kunomphumela ophawulekayo: ngokuhamba kwesikhathi, izithelo zithandwa yiphunga lesithathu futhi zithole ukunambitheka kwesici.

1. Izitshalo zekhwalithi zekhwalithi ezikhethiwe zifakwe emabhokisini, zishintshe izigaba zomhlanga.
2. Iziqukathi ezinezithelo zifakwa emiphongolweni noma egumbini elingaphandle le-cellar.

Indlela yokugcina ama-apula emhlabathini?

Uma kungekho i-cellar, i-cellar, ungacabangela ukugcina ama-apula emhlabathini. Le ndlela iyinkinga kakhulu kunabanye, kodwa ngendlela efanele izokuvumela ukuba ujabulele ukunambitheka okukhulu kwe-apula kuze kube entwasahlobo.

1. Dweba umgogodla noma umgodi we-70 cm.
2. Gweba ngezansi ngamagatsha omjunipha noma ama-fir ukuze uphendule amagundane.
3. Beka ama-apula esikhwameni se-1.5-2 kg, abekwe emgodini kude no-20 cm.
4. Bagcwalisa umgodi ngomhlaba kanye namahlamvu asomile.
5. Ungakwazi ukugcina ama-apula emhlabathini ngaphansi kwezimo zezulu, lapho amaqhwa ebusika engeqile-ama-degrees angu-20.

Ungagcina kanjani ama-apula omisiwe ekhaya?

Ukuqonda ama-nuances wokulondoloza izithelo ezintsha, uhlala ujwayele ukugcina indlela yokugcina ama-apula omisiwe. Izithelo ezomile zitheka ngokusebenzisa isomisi kagesi, ihhavini noma ezimweni zemvelo e-attic noma elangeni, kuhle ukunikeza izimo ezidingekayo zokuvuna ukuze ugcine izici zokuqala.

1. Ngokungafani nama-apula omisiwe ahlanzekile adinga izimo ezomile kakhulu zokugcina kanye nomswakama obuncane.
2. Ukumisa kufakwa emathini, iziqukathi, iziqukathi zepulasitiki, izikhwama zomzimba noma izikhwama zamaphepha bese zifakwa endaweni yokulala emnyama, zivikelwe emakhazeni angaphandle kwamakha, izinongo.
3. Ukugcina ama-apula omisiwe ekhaya kuhilela ukuvikela i-billet ngamabhishi, izibungu kanye nezinye izidumbu ezingavamile ukubonakala ngobuncitshi obuncitshisiwe kwisitsha esivaliwe.
4. Hlola njalo ukomiswa kwezinambuzane, ekutholeni ukususa izicucu ezonakalisiwe, futhi ikhwalithi iyashisa kuhhavini ngamahora angu-70 degrees 1 noma ifakwe esiqandisini amahora angu-24.