Uma ibhulakufesi noma isidlo sakho singenzi lutho ngaphandle kokumnandi, sincoma ukuthi wazi kangcono zokupheka kusuka kufulawa we-rye.
Pancakes ezenziwe ngefulawa rye
Izithako:
- iqanda lokuzikhethela (isigaba esiphezulu) - ucezu olulodwa;
- i-soda - 0.5 tsp.
- ufulawa we-rye - 275 g;
- Amafutha aqinile - 85 g;
- ubisi lonke - 285 ml;
- usawoti;
- i-citric acid - i-pinch encane;
- ushukela - 75 g.
Ukulungiselela
Faka ufulawa we-rye citric acid, ushukela ogqamile kanye nesoda. Bese uthele ingxenye yengxenye edingekayo yobisi bese uxoxisisa kahle inhlama kuze kube yilapho iziqhumane zinyamalale ngokuphelele. Engeza konke ubisi uphinde uhlanganise kahle. Phula inhlama ibe iqanda bese wengeza amafutha emifino ngokuqhuma njalo. Inhlama kufanele ithole ubukhulu obukhulu, bese uyishiya ukuyinika cishe ingxenye yesine yehora. Ngemva kwalokho, bhaka ama-pancake epanini ngamafutha emifino afudumele, ebeka umlilo, cishe imizuzu emibili ukusuka ohlangothini ngalunye.
Isiqalo se-kvass kusuka kufulawa we-rye
Izithako:
- amanzi 175 ml;
- ushukela - 165 g;
- ufulawa we rye - 10 tbsp. izinkezo.
Ukulungiselela
Thela izipuni ezingu-4 zofulawa ku-100 ml wamanzi abilisiwe bese uphazamisa kuze kube yilapho kutholakala ukufana okufana nokukhilimu omuncu. Engeza esinye isipuni seshukela, gxuma kahle, umboze nge-gauze encane futhi ushiye ukuma endaweni ethile efudumele usuku. Bese wengeza izipuni ezimbili zefulawa bese wengeza amanzi amancane. Imvubelo isala ukuzulazula olunye usuku. Inqubo iphinda iphindwe okwesithathu, ukuqinisekisa ukuthi umthamo uketshezi okwanele. Ngokuvamile ngosuku lwesithathu umvubelo unomuncu omuncu, okukhumbuza isinkwa se-rye. Silala ufulawa ofanayo okwesine, sibambelela ngosuku - futhi manje imvubelo yasekhaya yangempela ingasetshenziswa.
Iresiphi yama-wickets kusuka kufulawa we-rye namazambane
Ngokungafani nama-cookies avamile kusuka kufulawa we-rye, asheshe agcwalise, angashiyi umuzwa wesisu esiswini.
Izithako:
- iqanda (isigaba esiphezulu) - ucezu olulodwa;
- ukhilimu omuncu - 135 g;
- ufulawa we-rye - 565 g;
- ibhotela - 45 g;
- ubisi bonke 3.2% - 130 ml;
- usawoti - 10 g;
- amazambane - ama-6 ama-pcs.
Ukulungiselela
Faka ikhasi bese ubilisa amazambane, bese uyiguqula ube amazambane ahlambulukile ngokusiza. Engeza ibhotela elithambile kanye neqanda, okuyinto kusengaphambili ishaywa kancane nge mixer, usawoti, mix and eceleni eceleni kuze selehlile ngokuphelele. Esikhathini esitsheni esisodwa, uthele ukhilimu omuncu ebisi, engeza usawoti ukunambitha bese ufaka kancane kancane ingxube yobisi kufulawa oluhlanjwe kuze kube yilapho kutholakala inhlama eqiniswayo. Ukumboza ngefilimu bese uyishiye yedwa cishe isigamu sehora.
Roll umsila osayizi ophakathi kwenhlama bese usika izingcezu ezincane ezingadluli u-walnut ophakathi. Etafuleni ephuzile besebenzisa ipini yokugcoba, uwafake emaqebelengwini angama-cm cm. Phakathi kwekhekhe ngalinye ubeke ama-mbatata asele egcwalisiwe (2 wezipuni), ugobe izinhlangothi ngqo bese uwavikela ezihlangothini zombili. Isigaba sokugcina sokwenza lokhu kupheka kusuka kufulawa we-rye - ukubeka ehhavini ebhodini lokubhaka, oyile kahle. I-wickets yokubheka cishe imizuzu engama-20 ekushiseni kwama-degree angama-200, bese ukhonza etafuleni, ehambelana nobisi obusayo.