Ama-apricot ebusika - zokupheka zezingubo zomnandi kakhulu

Ama-apricot ekheniwe noma okunye okulungiselelwe ebusika - zokupheka akuzona eziyinkimbinkimbi, ngezinye izikhathi ezingenakuqhathaniswa ngokuphelele. Zivaliwe ngendlela yama-compotes, ama-jams noma amane aqhwaqwe. Gcina zonke izinto eziwusizo zalokhu izithelo kuzosiza izincomo ezilula ezichazwe ngezansi.

Yini engayenza kusuka kuma-apricot ebusika?

Amakhokheni avela kuma-apricot ebusika yizinto zokupheka ezaziwa kwabaningi besifazane. Lesi sithelo sinenzuzo enkulu - okuqukethwe okukhulu kakhulu kwe-beta-carotene, okusiza ukugcina umbono ovamile. Ngenxa yezakhiwo zayo eziwusizo, ukulondolozwa okunjalo kuthandwa kakhulu.

1. Ukuvuna okulula futhi okukhawulezayo kokuvuna kwama-apricot ebusika kuyomile. Wonke umuntu uyazi ukuthi ama-apricot omisiwe awunzima. Sebenzisa ukuze ukhiqize imifino, ihhavini noma umiswe phansi kwelanga.
2. Ukuncintisana akugcini nje ukuvala ukoma kwakho kuphela. Ngenxa yokwelapha okushisa okuncane, ama-apricot alungiselelwe ngale ndlela ebusika alahlekelwa yizinto eziwusizo.
3. Wonke umuntu uyazi ukuthi izindlela zokupheka, i-jam ne-jelly ayithandi kakhulu ukuvala ngendlela yendabuko. Ngakho-ke, izindlela zokupheka zihambisana nezinye izithako: izinongo, amantongomane, ama-citrus.

I-compote yama-apricot ebusika - iresiphi

Indlela elula yokuvala i-apricot ebusika - ngaphandle kwenzalo. Emabhange awuqhubeki ngesikhathi sokugcina isitoreji, engeza i-citric acid encane, isebenza njengesilondolozi futhi yenza ukunambitheka kwesiphuzo kube okulinganiselayo, hhayi ukugcoba. Ungavala isithelo ngendlela yaso ehlanzekile noma uhlanganise nge-apula, i-gooseberries noma i-currants. I-iresiphi ikhombisa ukubala kwe-1 litre-litre jar.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela - ½ into;
• amanzi - 2 l;
• i-citric acid - ¼ tsp.

Ukulungiselela

1. Izithelo zihlanza kahle, ziphuma emathanjeni.
2. Embizeni enenzalo, uthele ama-apricot, ushukela ne-lemonade.
3. Ubilise amanzi, uthele izithelo emgodini bese uwagcoba embozweni oyinyumba. Dlulisa i-compote kuya kwisitoreji.

Ama-apricot jam tincetu - iresiphi ebusika

Ama-apricot ekheniwe ebusika - zokupheka, ngokuvamile okubandakanya ukwelashwa kokushisa kwezithelo. Uhlobo oludume kakhulu lwe-billet luyi-jam. Kungasuswa ngezindlela eziningana: umfaniswano obukhulu noma uketshezi ngezingxenye eziphelele, ezihambelanayo. Ungakwazi ukwengeza ukunambitheka nge-sinamoni, futhi ukhethe izithelo lonke, kancane okungavuthiwe.

Izithako:

• amabhilikosi - 2 kg;
• ushukela - 1,5 kg;
• isinamoni - izinti ezintathu.

Ukulungiselela

1. Geza ama-apricot, ahlukaniswe namathambo.
2. Thela lezi tincetu noshukela bese ushiya amahora angu-12-15 ukuze uvumele ijusi lesithelo.
3. Pheka isipele nje kuphela, ubilise imizuzu engu-15.
4. Thela ku-container oyinyumba, engeza i-cannon ye-can engadini ngayinye bese uyibeka ngokuqinile.
5. Gwema ama-apricot ebusika endaweni epholile.

I-Jelly kusuka kuma-apricot - iresiphi ebusika

Ukwenza i- jelly kuma-apricot ebusika, ungasebenzisa abaphangi abasizayo - i-gelatin noma i-zhelkksom. Kodwa uma kunikezwa ukuthi kulezi zithelo kukhona inani elanele le-pectin yalo, akudingekile ukuba ngaphezu kokuyihlaziya. Ukwelapha kuzoqinisa ngesikhathi sokugcina.

Izithako:

• amabhilikosi - 3 kg;
• ushukela - 2 kg;
• i-zheliks (ngokuzithandela) - 25 g.

Ukulungiselela

1. Hlanganisa ama-apricot, ahlukaniswe namathambo, uphonsa nge-blender.
2. Sula amazambane ahlambulukile nge-sieve, ukuvuna ikhekhe esikhwameni, ubophe.
3. Thela i-apricot puree ngoshukela, faka isikhwama sekhekhe.
4. Amazambane afihliwe kufanele abilise imizuzu engu-15. Susa i-foam ukuze i-jelly ibonakale. Thola iphakheji ngekhekhe lamafutha, upheke elinye imizuzu engu-15.
5. Thela i-jelly phezu kwesitsha esiyinyumba bese uyibeka ngokuqinile.

I-apricot jam - iresiphi ebusika

I-apricot jam ebusika ilungiswa ngokufana ne-jelly, kodwa kule recipe kuba khona izingcezu ezincane kuvunyelwe, yingakho kungadingekile ukusula isisindo nge-sieve. Ungakwazi ukupheqa izithelo ngokusebenzisa i-grinder yenyama noma usebenzise i-blender noma ikhilikithi lamazambane ahlambulukile. I-Thickener ifanele noma yimuphi - i-zheliks, i-gelatin noma i-pectin, ukhethe okungabizi kakhulu.

Izithako:

• amabhilikosi - 3 kg;
• ushukela - 2 kg;
• i-yellix - 25 g;
• ijusi kalamula - 200 ml.

Ukulungiselela

1. Geza ama-apricot, amathambo ahlukene.
2. Gaya tincetu ngendlela elula.
3. Hlanganisa i-juice lemon i-zheliks bese uthele ubuningi bamazambane ahlambulukile.
4. Faka ushukela, ubilise uze ubilise.
5. Ukuze ubilise i-jam kumele kube ngamaminithi angu-15-20, uwuthulule phezu kwezimbiza ezinenzwa bese uthumela isitoreji.

Ama-apricot isiraphu ebusika - iresiphi

Ama-apricot alungiselelwe ubusika - izindlela zokupheka ezingathuthukiswa ukunambitheka kwakho. Tincetu ezinamathanga e-isiraphu zingasetshenziselwa ukwengeza izinhlobo ezihlukahlukene zokubhaka noma ukuyihlobisa. Ngaphezu kwalokho, isidlo esiphundu sinomsoco kakhulu futhi sinomsoco, futhi amnandi asulungiswa kakhulu. Izithelo zikhetha ezinkulu futhi kancane kancane, kanzima.

Izithako:

• Amabhilikosi - 1 kg;
• amanzi - 1.5 amalitha;
• ushukela - 400 g;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Hlukanisa ama-apricot zibe ngamashumi, uwasuse amathambo.
2. Esikhathini esitsheni esisodwa, hlanganisa i-citrus juice, ushukela namanzi.
3. Pheka isiraphu kuze ushukela uqothule.
4. Thela izithelo zezithelo zibe yi-liquid, ukunciphisa ukushisa nokumisa imizuzu engama-40 nge-thumba elimnandi.
5. Gcina ama-apricot nama-lobules ngesiraphu ebusika, ugibela emgodini oyinyumba.

I-apricot sauce yokudla inyama ebusika

I- apricot sauce engavamile yokudla inyama ebusika iyokwenzela bonke abathandi bokudla okungavamile okwephuzo. Ukunambitha isizini kukukhumbuza izhika, kodwa kunomdlavuza wayo wokuqala kanye nokukhunjulwa. Engeza i-sauce ngegalikhi kanye ne-pepper eshisayo, futhi ukheniwe ngeviniga, kodwa akudingekile, amabhandeki futhi ugcinwe kahle kakhulu ebusika.

Izithako:

• ama-apricot - 2.5 kg;
• ikhasi elimnandi - ama-pcs angu-4;;
• pepper okubabayo - 2 pods;
• anyanisi - izingcezu ezimbili;
• i-garlic - amazinyo angu-7;
• uviniga - 40 ml;
• usawoti - 1 tsp;
• ama-flakes of chili - 1 tsp;

Ukulungiselela

1. Ama-apricot we-Peel, ahlukaniswe nembewu.
2. Thelela isithelo epanini, geza umlilo.
3. Ngemuva kwemizuzu engu-20 yokulangazelela, engeza anyanisi oqoshiwe, nezinhlobo ezimbili ze-pepper.
4. Utamatisi kuze kube yilapho i-pepper iba buthaka.
5. Usawoti, uthele uviniga, u-garlic oqoshiwe, ama-flakes.
6. Susa ekushiseni, uthele ku-blender. Akudingekile ukufeza i-homogeneity.
7. Beka isitofu bese ubhala imizuzu emihlanu.
8. Thela i-sauce phezu kwezimbiza eziyinyumba bese uyiqinisa ngokuqinile.

Ama-apricot asula ngoshukela ebusika

Izakhiwo eziwusizo kakhulu zezithelo ezintsha zingagcinwa ngokulungiselela ama-apricot ushukela ebusika ngaphandle kokupheka. Lokhu kuheha ikakhulukazi omama abathintekayo, ngoba akudingi ukunakekelwa okukhethekile futhi akusithathi isikhathi. Konke okudingayo ukubhoboza izingxenye nge-blender bese uwahambisa emigqeni noshukela. Lokhu kutholakala kugcinwa unyaka esiqandisini futhi akusho ukuwohloka.

Izithako:

• amabhilikosi - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Geza ama-apricot, ususe amathambo.
2. Thela izingqimba zeshukela bese ushiya amahora angu-4-5.
3. Punch nge blender futhi usakaze esitsheni oyinyumba, ungafinyeleli ekupheleni kuka 2 cm.
4. Indawo esele ebhange igcwele ushukela, uvalwe ngokuqinile.

Ungabhalela kanjani ama-apricot ebusika?

Ama-apricot anamafutha ebusika enza ngezindlela ezimbili - gcina izinhlayizi noma ujeziswe ama-blender futhi ugcinwe efrijini eziqukathi noma ezitsheni zeqhwa. Indlela yokuqala yokulungiselela ikhethwayo, ngoba kusukela emahlathini afriziwe ebusika ungapheka okuningi okunambitheka nokuphephile.

Izithako:

• Ama-apricot lobules - 1 kg;
• ushukela - 200 g.

Ukulungiselela

1. Ama-apricot tincetu amisiwe ngamathawula wephepha, asakaze ebhodini ngendwangu eyodwa yenyama.
2. Thumela efrijini.
3. Emva kwamahora angu-20, ungakwazi ukuhambisa ama-lobules ibe isitsha esivaliwe.
4. I-billet efriziwe igcinwa unyaka.

Ungamisa kanjani ama-apricot ebusika?

Ukutshala ama-apricot ebusika akuyona indlela esheshayo yokuvuna, kodwa iyasiza kakhulu. Yomisa tincetu kuhhavini noma eminye yemifino. Yenza ngesandla sakho, ungaba nama-apricot omisiwe noma ama-apricot, ukhetho lokugcina lungcono ukulungiselela, ngoba izithelo zome ngokuphelele, ngethambo nendlela ekhethekile. Gcina izithelo ezomisiwe eglasi elivalwe noma isitsha sepulasitiki, endaweni epholile futhi emnyama.

Izithako:

• i-apricot - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Geza ama-apricot ahlanziwe epanini bese ushukela. Shiya amahora angu-8.
2. Beka umlilo bese upheka uze ubilise.
3. Gcoba isiraphu, bese usakaza isithelo ebhodini lokubhaka bese ufaka kuhhavini.
4. Ama-apricot owomile kuze kube yilapho ekulungele ama-degree angama-100, ngaphandle kokuvala i-ovini ngokuqinile.