Ibhisikidi yekhekhe - izindlela zokupheka ezingcono kakhulu zokuhlolwa kwebhayisikili ephumelelayo

Ibhisikidi yekhekhe ikhekhe elimnandi elinomlando omude ne-recipe. Edalwa ngabadwebi baseFrance, uhlale ehola phakathi kwemikhiqizo ye-confectionery, kuyilapho ukubunjwa kwakhe okuyisisekelo nobuchwepheshe bokukhiqiza kungashintshi. Ukufeza iphuzu elihle lilula: udinga ukugcina umswakama wenhlama, engeza umoya lapho ubhaka futhi ulinganise kahle ukunambitheka.

Indlela yokupheka ikhekhe ngekhekhe?

I-biscuit ekahle yekhekhe yizilinganiso ezilungisiwe, imikhiqizo ye-qualitative, isiteji-by-stage ukuxoqa kanye nombuso wokushisa ofanele. Ekulungiseleleni isisekelo, kunezinto eziningi ezithinta umphumela wokugcina, ngakho-ke akufanele kunganakwa. Umkhiqizo wesikhumba unomzimba omncane, obuthakathaka, udinga isimo sengqondo ngokucophelela.

1. I-biscuit elimnandi yekhekhe idinga ufulawa ophezulu ophezulu ne gluten ephezulu. Ngaphambi kokupheka kumele kuhlungwe.
2. Sebenzisa izikhupha ezifudumayo nama-proteine ​​abandayo, i-whisk yokugcina efudumele ebandayo ngesidlo esilisiwe ngaphandle kwezithako ezengeziwe.
3. Ukuze usebenze kahle, sebenzisa i-mixer, ukhumbule ukuthi ukudla okushaywe kahle kuthinta izinga lesisekelo.
4. Gwema i-citric acid, "uzotshala" inhlama.
5. Bhaka ifomu lokuhlukaniswa nge-180 degrees cishe imizuzu engama-40 ngaphandle kokuvula ihhavini.

Iresiphi ye-bhisikidi ye-classic yekhekhe

Ikhekheji elivamile lekhekhe - ngokusekelwe ezinyathelo ezicacile: for 1 egg - 25 amagremu kafulawa kanye nesamba esifanayo ushukela. Amasiko ahlolwa, ngakho-ke noma yisiphi isinyathelo asamukelekile. Ungakwazi ukulungisa kancane ukunambitheka, ufaka ekuqaleni kokupheka izinongo eziyizintandokazi noma ekupheleni okugcotshwe nge-cognac. Isinyathelo-nge-sinyathelo emva kokuthola iresiphi ekuqinisekiseni impumelelo.

Izithako:

• iqanda - izingcezu ezine;
• ufulawa - 100 g;
• ushukela - 100 g.

Ukulungiselela

1. Hlukanisa izikhupha.
2. Engeza i-sugar yolk, ushu.
3. I-mixer yenza ama-squirrels kuze kube yilapho iqhuma khona.
4. Ngena ezikhunjini zihlanjwe ufulawa, uxoke uze uhambisane.
5. Ngezela ngobumnene amaprotheni futhi uhlanganise kahle.
6. Faka ubukhulu ebunjini bese uthumela ibhasikidi ikhekhe ukuze ubhake emaminithini angu-180 degrees.

Biscuit on yogurt for ikhekhe

I-biscuit elula yekhekhe kuyoba yisibonelo esihle kubalandeli be-dessert elicwengileko nehlelekile, futhi kuzokwenza kube nokuthokozisa kokubhaka okuzenzela. Imikhiqizo efanelekayo futhi engabizi kakhulu iyakwazi ukuphenduka ibe indalo enhle engaphansi kwehora bese igcwalisa abathandekayo bakho ngomkhiqizo omnandi futhi onomsoco ohle kakhulu itiye elimnandi.

Izithako:

• amafutha - 100 g;
• iqanda - izingcezu ezintathu;
• ufulawa - 360 g;
• ushukela - 180 g;
• I-kefir - 250 ml;
• i-soda - 1/2 isipuni;
• uviniga - 1 tsp.

Ukulungiselela

1. Gcoba ushukela, amaqanda kanye ne-yogurt.
2. Faka ufulawa nomswakama we-soda. Knead.
3. Bhaka ibhisikidi ye-kefir yekhekhe ngama-degree angama-200 ngesigamu sehora.

Ikhekhe lesiponisi ukhilimu omuncu

I-ayisikhilimu enomsoco omnandi yekhekhe iyaqhubeka nohlu lwamakhekhe alula okuzenzela ngokusheshisa izithako ezitholakalayo. Ukusetshenziswa khilimu omuncu kuthuthukisa ukusebenza - isisekelo sithola ukuthungwa okubucayi nokwakheka. Okuqukethwe kwamafutha omkhiqizo wobisi akuthinti umphumela wokugcina, ngakho ungazikhawulela kokuqukethwe kwekhalori ephansi.

Izithako:

• iqanda - izingcezu ezingu-6;
• ukhilimu omuncu - 320 g;
• ufulawa - 350 g;
• ushukela - 180 g;
• ukupheka powder - 1 ithisipuni.

Ukulungiselela

1. Amaqanda ashaywa ushukela kuze kube khona isikhumba esiphezulu.
2. Engeza ukhilimu omuncu, mix.
3. Hlanganisa ufulawa ne-powder baking uphinde uwuthulule kuwo.
4. Ukhilimu omuncu webhisikidi we-ikhekhe ulungiselelwe isigamu sehora ngama-160 degrees.

I-vanilla bhisikidi yekhekhe

I-recipe yebhisikidi yekhekhe, okokuqala, ukuhlolwa okuhlukahlukene ngama flavour nama-flavour, okungafinyelelwa nge zokupheka ezintsha nezinhlobonhlobo zezinongo. I-vanilla - engabizi kakhulu, kodwa ngoba iyathandwa futhi isetshenziselwa ukupheka. Kuzovuleka amandla aphindwe ngokubambisana nokuhlolwa, okuxubene namanzi abilayo.

Izithako:

• iqanda - izingcezu ezine;
• ufulawa - 150 g;
• ushukela - 190 g;
• ukupheka powder - 1 ithisipuni;
• I-vanilla ushukela - 1 isipuni;
• amafutha yemifino - 60 ml;
• amanzi abilayo - 60 ml.

Ukulungiselela

1. Hlanganisa amaqanda ngoshukela kuze kube yilapho ehlwitha.
2. Hlanganisa ufulawa, ushukela we-vanilla ne-baking powder.
3. Faka ingxube yeqanda kufulawa, uhlanganise, uthele amanzi abilayo nebhotela.
4. Thumela ibhisikidi kuhhavini ngamaminithi angu-45 nge-180 degrees.

Iresiphi yekhekhedi yekhekhe yekhekhe

I-biscuit ye- biscuit yekhekhe i-classic e-confectionery, lapho okukhethayo ukupheka kunikezwa indawo yokuhlonipha. Ngenxa yesitayela esimnandi nezithako zekhwalithi, inhlama iphendukela enomdlandla futhi ithenda, futhi nge-cocao encane ayitholi nje ukubukeka okuhle, kodwa futhi kunambitheka okumangalisayo, okudingwa ukwenza ikhekhe.

Izithako:

• iqanda - izingcezu ezine;
• ufulawa - 100 g;
• ushukela - 150 g;
• i-cocoa - 3 tbsp. izinkezo.

Ukulungiselela

1. Ingxenye yempuphu yokushukela enezikhupha.
2. Okuseleko kwenezelwa kancane kancane kuma-proteine ​​bese kuphahlazeka kuze kube yilapho kuqhuma.
3. Engeza ufulawa ne-cocoa ngezikhupha, uhlanganise futhi uhlanganise ne-protein.
4. Gcwalisa inhlama ngefomu bese uthumela ibhisikidi engcono kwikhekhe kuhhavini emaminithini angu-180 kuya kwangu-40.

I-oily biscuit yekhekhe

Ukuze zingalahleki ezihlukahlukene zebhisikidi, izitifiketi-abaqeqeshiwe bayelulekwa ukuba balandele ifomula ye-classical futhi ngezinye izikhathi bazise izithako ezimnandi. I-base nebhotela iyindlela enhle kakhulu yekhekhe elimnandi, elinamafutha kodwa elikhanyayo, ikakhulukazi njengoba izinga lobukhulu likwazi ukulawulwa ngokuba khona kokungahlali.

Izithako:

• iqanda - izingcezu ezine;
• ushukela - 100 g;
• ufulawa - 100 g;
• ibhotela - 70 g;
• ukupheka powder - 1 ithisipuni.

Ukulungiselela

1. Ngaphambi kokuba ubhake ibhisikidi yekhekhe, ukushisa amaqanda ekugezeni kwamanzi, uthele ushukela nesibhamu ngamaminithi angu-10.
2. Isiraphu yevolumu kanye ne-baking powder futhi kancane kancane ungene emkhathini weqanda.
3. Thela amafutha ashisayo engxenyeni. Hlanganisa.
4. Bhaka isigamu sehora ngama-180 degrees.

I-chiffon ibhisikidi iresiphi yekhekhe

I-biscuit ekhethiwe yekhekhe yinto yangempela yesikhungo se-confectionery, esivelele kakhulu eminyakeni yamuva. I-airy ne-crust encane, esekelwe emanzini abandayo namafutha yemifino, ishiya izinketho ezivamile futhi ayizange imangaze abalandeli besiko. "Isimangaliso seChiffon" asidingi ukuhlobisa kusuka ku-glaze no-ayisikhilimu, futhi kuyamnandi ngokwayo.

Izithako:

• ufulawa - 200 g;
• iqanda - ama-5 ama-pcs;
• ushukela - 200 g;
• ukupheka powder - 1 ithisipuni;
• amanzi 120 ml;
• amafutha yemifino - 120 ml.

Ukulungiselela

1. Gcoba abamhlophe ngamagremu ayi-100 ushukela.
2. I-Yolks igubhe ngesihlabathi esisele, engeza amanzi, ibhotela, ufulawa kanye namaprotheni ingxube.
3. Pheka imizuzu engama-30 ngezi-170 degrees ngaphansi kobuciko, imizuzu engu-10 ubhake ngaphandle kwayo.

Ibhisikidi yekhekhe ku-multivark

I-recipe yebhasikili yekhekhe ku-multivarker ayifani nokunye. Kusele ukukhetha noma ubani oyithandayo, futhi uye phansi ebhizinisini - ngemva kwakho konke, kulokhu, igajethi ayihileleki ekushayeleni ukuhlolwa. Ukuhleleka kwalo kuqukethe ukufana okufudumele-ngaphandle kokungafani nemodi yokuzenzakalela, ngenxa yokuthi ubuhle nobubomvu buqinisekisiwe.

Izithako:

• iqanda - izingcezu ezingu-7;
• ufulawa - 180 g;
• ushukela - 160 g;
• amafutha yemifino - 1 tbsp. isipuni.

Ukulungiselela

1. Amaqanda ashaywa ushukela kuze kube khona isikhumba esiphezulu.
2. Faka ufulawa uhlanganise.
3. Gcoba isitsha ngamafutha bese uthele inhlama.
4. Setha imodi "Ukubhaka" ihora.