I-Millet casserole

Uma unekuseni kwasekuseni ngemuva kokudla kwasekuseni kwe- millet , ungasheshi ukuyilahleka. Phela, kuyoba yisisekelo esihle kakhulu sokupheka i-casserole esiphundu, okuyinto izingane ezijabulela ngayo injabulo. Lesi sidlo sizoba yindlela ehle kakhulu emgqonyeni wokudla kwasekuseni futhi uzokumangaza ngephunga elimnandi nelinambitheka elicebile elingalingani. Khonza i-casserole kahle kakhulu efomeni elifudumele ngosawoti omuncu, uju noma ujamu .

I-Casserole ye-millet porridge ne-cottage shizi

Izithako:

• i-millet porridge - 500 g;
• i-cottage shiese - 200 g;
• iqanda - izingcezu ezimbili;
• ushukela oluyimpuphu;
• i-vanillin;
• ama-walnuts - ukunambitha;
• isinkwa;
• ibhotela.

Ukulungiselela

Sifaka isilwane esilungisiwe se-millet esitsheni, engeza i-cottage shizi, uthele ushukela bese uphonsa i-vanillin ukunambitha. Bese uhambisa amaqanda bese uxuba kahle uze ubushelelezi. Ifomu lokugxeka ligcwala ngamafutha, lifafazwa ngamaconcrumbs, sisakaza iphalishi bese silisakaza nge-spoon. Ngokulandelayo, ufafaza i-casserole ngamantongomane aqoshiwe bese uyithumela kuhhavini elushisayo ngaphambi kwama-degree angu-200. Bhaka ubumnandi ngaphambi kokwakheka kwe-golden crust, imizuzu engama-40. Ngemuva kwalokho, vumela isitsha sihle kancane kancane, sibeke epulangwe, usike sibe yizicucu bese usihambisa etafuleni uju noma ujamu.

Iresiphi ye-casseroles ye-porridge yamapulangwe

Izithako:

• ubisi - 200 ml;
• isilwane - 50 g;
• iqanda - ucezu olu-1;
• ushukela;
• omisiwe - 10 g;
• ukhilimu omuncu - 10 ml;
• amabhisikidi emhlabathini;
• ibhotela.

Ukulungiselela

Okokuqala, pheka i-porridge yamabele phezu kobisi, bese uyipholisa bese ufaka iqanda elikhukhulayo lenkukhu, uthele ushukela, ugeze omile futhi uhlanganise kahle. Sifaka isisindo ngamafutha ngamafutha futhi sifafazwa nge-breadcrumbs, uthele ukhilimu omuncu bese ubhaka kuhhavini uze upheke.

I-Casserole ku-millet

Izithako:

• isilwane - into engu-1;
• ubisi - izinto ezingu-4;
• ushukela granulated - 4 tbsp. izinkezo;
• ibhotela - 50 g;
• iqanda - izingcezu ezimbili;
• i-cottage ushizi - 300 g;
• UVaninin - ukunambitha;
• ama-apricot omisiwe, omisiwe - uma befisa.

Ukulungiselela

I-Millet igezwa, ithululelwe ngamanzi abilayo bese ushiya imizuzu engu-5. Isikhathi esilandelayo uthele i-liquid, ufake i-croup esitsheni, uthele ubisi uphinde uvule i-multivark imizuzu engu-50, ubeka imodi "ye-Milk porridge". Bese siyipholile, sibeke esitsheni esijulile, faka ibhotela elithambile, i-cottage shizi kanye nezithelo zomisiwe ezomisiwe. Sixuba lonke ubukhulu ngokupheka. Hlanganisa ngokwahlukana amaqanda ngoshukela, i-vanillin bese usakazeka emkhatsini we-curd mass.

Sigcoba indebe yamafutha e-multivark, ubeke iphariji, ulilinganise, vula idivayisi bese ukhetha imodi ye- "Baking". Sipheka ikhekhe cishe imizuzu engaba ngu-65, emva kwalokho sipholile bese sishintshela isidlo esihle. Sisebenzela i-curd casserole ephelile nge-millet porridge enekhilimu omuncu noma i-jam.