I-Strudel iyinhlangano yokudla e-Austria. Eqinisweni, lesi sikhumba sokukhukhuma ngokuvamile sinokugcwaliswa okumnandi. Kodwa ukuze uthole inhlama ilungelo futhi elihlwabusayo, udinga amakhono athile nesikhathi. Sizokunikeza inguqulo elula yokulungiselela i-strudel enobuchopho kusuka kwesinkwa se-pita. Isikhathi sokulungiswa kwayo sincane kakhulu, futhi ukunambitheka kuyokumangaza kakhulu. Ngakho, iresiphi ye-strudel ye-lavash ilinde wena.
Isinkwa se-pita esithwetshiwe nge-apula
Izithako:
- lavash Armenian - 1 piece;
- ama-apula - izingcezu ezine;
- ama-walnuts - 40 g;
- amaqanda - ucezu olulodwa;
- ushukela - 2 tbsp. izinkezo;
- ibhotela - 130 g;
- isinamoni, ushukela powder - ukunambitha.
Ukulungiselela
Susa ama-apula ami esikhumbeni nasenhloko, futhi uthathe ama-cubes amancane. Hlanganisa nazo 1.5 wezipuni ushukela futhi, uma uthanda, engeza isinamoni. Ephakeni lokudoba, qhafaza u-30 g webhotela, faka ama-apula lapho futhi, ugqugquzele, uwathole kuze kube yilapho igolide. Hlanganisa iqanda noshukela esele. I-lavash leaf grease nebhotela elithambile, futhi phezulu ngenhlanganisela ushukela namaqanda. Siphakamisa ngisho nokugcwala kokugcwalisa kwe-apula, kuma-nati aqoshiwe.
Manje sakha i-strudel: qala uguqulwe emaphethelweni wesinkwa se-pita, bese ubambe ngobumnene ishidi ngokugcwalisa emgqeni. Ku-
Ngakho-ke, usebenzisa le recipe, ungakwazi futhi ukulungisa i-strudel kusuka ku-lavash nge-cherry . Ukuze wenze lokhu, susa ama cherry kusuka cherries, uwaxube noshukela nesitashi (ukuze athathe uketshezi oluningi), uma ufisa, engeza ushukela we-vanilla. Ungasebenzisa futhi amajikijolo amaqhwa. Kuphela kufanele kutholakale kusengaphambili kusuka efrijini futhi kufakwe ngokwemvelo.