Ikhekhe lebhasikiti le-chocolate

Namuhla sizopheka ikhekhe le-biscuit eliyisiphuzo elimnandi eliyiphunga elizoba yisimemezelo esifanelekayo setafula lokugcoba noma ukuhlukanisa futhi ugcwalise isimiso esivamile samalanga onke.

Ikhekhe lebhayisikili nge-chocolate icing - iresiphi

Izithako:

• ufulawa - 230 g;
• ubisi - 150 ml;
• i-cocoa powder 75 g;
• amaqanda - ama-pcs angu-6;;
• ushukela granulated - 270 g;
• ukupheka powder - 25 g;
• ibhotela - 350 g;
• usawoti - ingcosana;
• amafutha omnqumo - 60 g;
• i-vanilla ithole - 15 g;

I-glaze:

• ushokoledi omnyama - 200 g;
• ukhilimu - 200 g;
• ushokoledi osikiwe - 50 g.

Ukulungiselela

Sashayela amafutha athambekele ekukhazimuliseni. Ngaphandle kokumisa nokugxila phambili, engeza amaqanda ngokuhlukile, bese usuka i-vanilla, uthele ubisi uhlanganise. Esikhathini esitsheni esisodwa sihlanganisa ufulawa olufakiwe, i-cocoa powder, i-powder baking kanye nosawoti futhi, ngokuthululela kancane kancane ekuhlungeni, sihlamba inhlama ehambisanayo. Ukubhaka ibhasikidi le-chocolate, sidinga ubujamo obubili obilisiwe lapho sidlulisa khona inhlama ephekiwe bese sibhaka kuhhavini elilinganiselwa ku-180 degrees cishe imizuzu engamashumi amathathu.

I-casing ngayinye epholile ehlile igajwe ummese okhaliphile zibe izingxenye ezimbili ezilinganayo futhi sibabili nge- glaze . Ukuze ukwenze, uthele ukhilimu ungene esikhwameni, engeza ushokoledi, uhlukaniswe ngezicucu, bese uwushisa esitofu uze uqede. Ake sipholile kancane ukuze sikhulume.

Ikhekhe elitholile lihlotshiswe nge-chocolate chips.

Ikhekhe le-biscuit lekhekhethi elinama-strawberries

Izithako:

Ukuhlolwa:

• ufulawa - 600 g;
• ubisi - 200 ml;
• i-cocoa powder - 6 tbsp. izinkezo;
• amaqanda - izingcezu ezimbili;
• ushukela granulated - 1.5 izinkomishi;
• i-soda - 1,5 tsp. ngaphandle kwesihloko;
• ukupheka powder - 1 ithisipuni;
• amafutha yemifino - 100 ml;

Ukuze ukhilimu:

• ushukela oluyimpuphu - 5 tbsp. izinkezo;
• ukhilimu - 400ml;

Ukufaka impregnation:

• I-Strawberry enkulu - ama-7 ama-pcs .;
• amanzi 100 ml;

Ukugcwalisa nokuhlobisa:

• ama-strawberry - 500 g;
• ubisi - 50ml;
• i-cocoa - 1 tbsp. isipuni;
• ushukela - 100 g.

Ukulungiselela

Hlaza amaqanda kahle, uthele ubisi, engeza amafutha athambile bese uphinde ushaye. Hlanganisa ngokuphambene ufulawa osikiwe, ushukela, i-cocoa, i-soda, i-baking powder bese uthele izitsha ezingxenyeni zamanzi. Manje uthele eyodwa ingilazi yamanzi abilayo uphinde uhlanganise inhlama yokuvumelana okuhambisanayo. Sigcoba amafutha ngefomu elitholakalayo, elimbozwe iphepha lesikhumba, uthele inhlama kulo bese ulibeka kuhhavini elifudumeleyo imizuzu engu-200 imizuzu engamashumi ayisihlanu.

Ummbila usuhlile, sisusa esikhunjini bese sithatha izingxenye ezintathu zesikhathi eside. Sibafakela ingxube elungiselelwe kusuka amajikijolo ama-strawberries namanzi, lapho, uma ngabe ufisa, ungangezela ushukela omncane. Manje silungisa ukhilimu ngokushaya ukhilimu ngoshukela ophuziwe futhi siwagcobe amaqebelengwane ethu akhiwe, esakazeka phezu kwe-strawberry elinezinyosi.

Phezulu ikhekhe nge-chocolate glaze. Ukuze ulungiselele, ulethe ubisi noshukela ne-cocoa ngamathumba kanye nokuqala kokubonakala kobuciko bese uvumela ukuthi uphole kancane kancane.

Sihlobisa ikhekhe nge-strawberry, sivumele ukuba zipholile esiqandisini, futhi singazikhonza etafuleni.

Uma kungenakho isikhathi samahhala, ungalungisa ikhekhe elifanayo kusuka kumaqebelengwane angama- chocolate e-ready-chocolate biscuit . Kuzoba nesiphuzo esihle kakhulu.