Igobolondo elimnandi lemvubelo inhlama liyakwazi ukuphambene kahle nanoma yikuphi ukukhishwa kweberry. Kuzo zokupheka, sizoqhubeka sihlaziye ubuchwepheshe bokwenza amapayipi nama-raspberries kusuka emvubelo inhlama, engakulungiswa kunoma yisiphi isizini kusukela ku-fresh kanye nakuma-berries okuvunyiwe.
I-Patties ne-raspberries - iresiphi
Izithako:
- imvubelo - 7 g;
- ushukela granulated - 5 g;
- ubisi - 185 ml;
- iqanda leqanda - ucezu olulodwa;
- ufulawa - 285 g;
- izingalo ezimbili zama raspberries;
- ushokoledi obabayo - 65 g.
Ukulungiselela
Lungisa ubisi kuze kufike efudumele, uchithe ushukela kulo bese ufaka imvubelo eyomile. Shiya imvubelo ukuze usebenze imizuzu engaba ngu-10, isithuthuthu esinamandla se-foam esiqongweni sesisombululo sizobonisa ukuqala kokuphila kwabo. Yengeza isikhuphaji seqanda esishaywa isisombululo semvubelo, bese uqala ukuthululela ufulawa ngesisindo. Ukuxuba imfucumfucu yemvubelo inhlanhla, shiya ifudumele kuze kube yilapho iphindwe kabili (cishe ihora). Chocolate we Raspromoshite bese uxubane namajikijolo. Hlukana inhlama zibe izingxenye, roll ngamunye bese ubeka amajikijolo maphakathi. Njengoba usuqalile imiphetho, usakaze i-patties ebhodini lokubhaka, ake uhambe eminye imizuzu engu-15-20 ngaphambi kokuyibeka kuhhavini futhi ungakhohlwa ukugcoba ngeqanda elishaywe. Amapayipi omoya nge-raspberries azobe esekulungele ngemuva kokupheka kwamaminithi angu-20 kuya kuma-175 degrees.
Okuthosiwe okusajingijolo patties ngemvubelo inhlama
Izithako:
- imvubelo - 5 g;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 65 g;
- ubisi - 240 ml;
- ibhotela - 95 g;
- ufulawa - 485 g;
- raspberries fresh - 950 g;
- ushukela granulated - 340 g;
- isitashi - 10 g.
Ukulungiselela
Lungisa ubisi, uchithe ushukela kuwo futhi uthele imvubelo. Isixazululo semvubelo sithelelwa kufulawa, bese ufaka i-melted kodwa kancane ihlile (hhayi ukubulala imvubelo) ibhotela. Hlanganisa amaqanda bese uwuthululela kuzo zonke izithako, uxoke inhlama encane bese uyishiya ukuma ekushiseni ihora. Kwafinyelela inhlama, yahlukana ibe izingxenye, igcwele izintende futhi ibeke phakathi nendawo. Ufafaze ama-raspberries ngesamba esincane se-starch kanye noshukela ogqamile, hlanganisa emaphethelweni enhlama bese ufisa ama-patties ojulile othosiwe kuze kube ngethenda.
I-puff pastry ne-raspberry puff pastry
Izithako:
- i-custard - 340 g;
- okusajingijolo - 220 g;
- umqubu wokudla (imvubelo) - 460 g;
- iqanda.
Ukulungiselela
Indlela yokwenza okusajingijolo ukugcwalisa amapayipi? Kwanele ukupheka i-custard ngokweminye yezindlela zethu zokupheka, ukhiphe izingxenyana ezimbili ze-puff pastry, usike, ufake i-spoonful ye-ukhilimu namajikijolo phakathi, bese ubheka isisekelo ngendwangu yesibili yenhlama. Ama-pie aqediwe ahlanganiswe ngamaqanda bese efakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-10, bese kuthiwa amanye ama-10 at 180 degrees.