Ukubhaka kusuka kufulawa wommbila kuphuma okuthakazelisayo kakhulu. Yini ephekwe ekufakeni ufulawa, funda ngezansi.
Amakhukhi e-Corn Corn - iresiphi
Izithako:
- amafutha omzimba okhilimu - 170 g;
- ukupheka powder - 10 g;
- ikhasi le-orange - 30 g;
- ufulawa okhulu okolweni - 100 g;
- ummbila - 260 g;
- amaqanda - izingcezu ezimbili;
- ushukela wesanti - 160 g;
- i-vanilla ushukela - 10 g.
Ukulungiselela
Amaqanda ashaywa kahle nge-add sugar sugar granulated ne-vanilla ushukela. Engeza ibhotela elithambile elimnandi kanye ne-orange peel, udlule nge-grater emihle. Futhi, gxuma kahle, engeza ufulawa we-corn, uhlanganise, bese uthele ufulawa wekolweni uphinde uhlanganise kahle. Sibeka inhlama efilimu yokudla bese sibeka emakhazeni amahora. Kusukela emhlanjeni ophelile, sakha amabhisikidi kanye nokubhaka amazinga okushisa kubhake ingxenye yesigamu sehora noma ngaphezulu.
Ikhekhe le-Corncobs
Izithako:
- ufulawa wekolweni - 80 g;
- izikhupha - izingcezu ezimbili;
- ufulawa wama-almond - 70 g;
- ushukela granulated - 130 g;
- ufulawa wemifino - 110 g;
- i-liqueur noma i-rum - 50 ml;
- amaqanda - izingcezu ezimbili;
- Ibhotela elithambile - 100 g;
- i-baking powder - 10 g.
Ukulungiselela
Okokuqala, shaya ibhotela elimnandi noshukela. Esisiswini esamukelekile sifaka izikhupha namaqanda. Futhi, konke lokhu kuzanyazanyiswa. Bese uthele ufulawa wekoro wangaphambili, bese ufaka ummbila, i-vanillin ne-baking powder. Futhi, konke kuxutshwe kahle. Ekugcineni, uthele ufulawa lwe-almond, uma ufisa, uthele i-rum noma utshwala. Ifomu ligcotshwe kahle ngamafutha, sithumela inhlama kuyo futhi sibheke phezulu. Bhaka ngamaminithi angu-35-40 ku-180 degrees. Ikhekhe elilungele ukupholisa ngqo kwifomu, bese uvula futhi ususe kuwo. Umkhiqizo oqediwe ungashukwa nge ushukela oluyimpuphu uma ukhishwa.
Charlotte of cornmeal
Izithako:
- apula amnandi futhi omuncu - 600 g;
- ushukela wesasanti - 150 g;
- ufulawa wemifino - 80 g;
- ukupheka powder ngenhlama - 10 g;
- ukolweni uhlanjululwe - 80 g;
- isinamoni - uphiko;
- amaqanda amakhulu - ama-3 ama-PC.;
- ushukela oluyimpuphu ukufafaza.
Ukulungiselela
Le fomu igxilwe ngokucophelela ngebhotela kanye ne-pritrushivaem ufulawa. Ama-apula ahlanziwe ngokuphelele ahlanzwa, achotshozwe ngamagubhu futhi afakwe esikhunjini. Uma wayefisa, kancane kancane pritrushivayem sinamoni. Ukufudumala kufika ku-degrees angu-200. Okulandelayo, silungiselela inhlama ye-charlotte. Ukuze wenze lokhu, shaya ngokucophelela amaqanda ngokufaka ushukela, ekubuneni kwezingxenye zethu esethula ufulawa kanye nokoloyi, nommbila, u-baking powder bese uxuba kahle. Isivivinyo esiwumphumela sigcwele ama-apula efomini futhi senziwe phezulu. I-corn charlotte ibhake cishe isigamu sehora. Bese uvala umlilo bese uvumela i-charlotte brew imizuzu engu-10-15 ehhavini elishisayo, hhayi elishisayo. Bese ususe ngokucophelela uphinde uthele ushukela we-sugar ngokusebenzisa i-strainer.