Cream ukhilimu wekhekhe - zokupheka ezingcono kakhulu zokufaka impregnation nokuhlobisa ama-dessert asekhaya

I-ayisikhilimu ekhilimu yekhekhe ingenye yezindlela ezingcono kakhulu zokwenza imikhiqizo yokuhlobisa nokuhlobisa. Kungalungiswa ngokubunjwa kwe-laconic kuphela ngokugcoba isisekelo ukunambitha noma ukusebenzisa iresiphi eyinkimbinkimbi, ukwengeza umkhiqizo wesisekelo nezinye izithako.

Indlela yokwenza ukhilimu wekhekhe lekhekhe?

I-cream ekhilimu yekhekhe kulula ukulungiselela, noma kunjalo, ukuthola umphumela oyifunayo, kufanele ulandele imithetho ethile kanye nobuqili bebuchwepheshe obuhambisana ne-recipe ngayinye yokwakha isithasiselo esiphundu ku-dessert.

1. I-cream ekhilimu kufanele ikhethwe ngokukhwabanisa noma okuqukethwe komzimba okwenziwe ngokwenza okungenani ngamaphesenti angama-30%, njalo kuhlanzekile, kungabi ngqanda.
2. Umkhiqizo kufanele ubekwe esiqandisini okungenani amahora angu-6 ngaphambi kokushaywa okuhlosiwe.
3. Izitsha ezifakiwe nezokuxuba i-mixer kumele zicolile, ezizocutshungulwa ngesigaba sesisekelo: izesekeli zifakwa isikhathi esifushane efrijini.
4. Ukuxuba ukhilimu ohlutshiwe ngezinye izithako, bengezwa ezingxenyeni ezithile, ngenkathi esebenza nomxube ngejubane eliphansi noma i-whisk.
5. Hlanganisa isisekelo esikhilimu kuze kutholakale amaphuzu, kancane kancane ukwandisa ijubane lomxube. Ukushaywa isikhathi eside futhi okukhulu kungabangela ukuhlukaniswa kobuningi emafutheni nasemanzini.
6. Ukhilimu olungiselelwe kahle wekhekhe i-ikhekhe igcina kahle ukuma futhi akufanelekile kuphela ukufaka impregnation, kodwa futhi ukuhlobisa i-dessert nge-seringe noma isikhwama se-confectionery.

I-cream ekhishwa ngekhekhe

Ukhilimu obulula kakhulu nge ukhilimu ohlutshiwe wekhekhe unomshini omuhle, obuntshontshi noyomoya kanye nokunambitheka okuncane, okungahambi kahle. Uma ufisa, engeza i-vanilla extract, ingxenye ye-vanilla ushukela noma nje i-vanillin eyomile. Njengomunandi omnandi kuleli cala, kungcono ukusebenzisa ushukela oluyimpuphu, hhayi uketshezi ushukela granulated, wanezela it ukunambitha.

Izithako:

• i-fatty cream - 0,5 l;
• ushukela oluyimpuphu - 50-100 g;
• i-vanilla ushukela - 5 g.

Ukulungiselela

1. Ukhilimu ochohliwe ushaywe nge-mixer imizuzu engu-10.
2. I-vanilla ushukela ixubene ne-powder futhi igwetshwe ibe yisisindo esikhulayo phakathi nenqubo yokubetha kancane kancane ezinxenyeni ezincane.
3. Njengoba sewutholile isakhiwo esithambile se-cream, i-whisking ivaliwe futhi isisetshenziswa sisetshenziswa njengoba kuqondiswe.

I-Curd ukhilimu ukhilimu wekhekhe

Ukhilimu we-cottage ushizi nekhilimu yekhekhe kunomsoco kakhulu, kunomsoco futhi kuqoshiwe. Ukuze ulungiselele ukwengeza okunjalo kumadonsiza kulula kunokuba kuvamile, ikakhulukazi uma kukhona umxube ophethe izitsha zamakethe ekhishini. Izingxenye zihlanganiswa ndawonye, ​​okokuqala zixutshwe izingcezu zenhlama, bese zihlwithwa ngama-coronal zakudala.

Izithako:

• i-fat cream - 250 ml;
• amathanga aluhlaza - 0.5 kg;
• ushukela oluyimpuphu - 100 g;
• ilamula - ucezu olulodwa;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. I-cottage ushizi, uma kunesidingo, ugaye nge-sieve noma ugwazwe u-blender texture blender futhi uxubene ne-powder, ukhilimu, ungeze i-vanilla nejusi lelamula ukuze unambitha.
2. Hlanganisa izingxenye ngejubane eliphansi, bese uhlunga kuze kube yilapho uhamba kahle futhi ufanelana nemaminithi angu-10.
3. Ukhilimu okhishiwe we-cottage ushizi no-ukhilimu wekhekhe ungadonsa ngentando, ungeze umbala wokudla we-gel.

Ukhilimu omuhle okhilimu wekhekhe

Elinganayo ekuhlelweni nasezindlini, kodwa ehlukile kunambitheka kuneyaphambilini, ukhilimu onama-mascarpone no-cream wekhekhe kutholakala. Lesi sengezo sihlangene ngokugcwele nezithelo ezintsha noma ezisemathinini, amajikijolo, izakhi ze-jelly futhi kufanelekile ngemikhiqizo eyenziwe ibhasikidi, isihlabathi noma amanye amaqebelengwane.

Izithako:

• i-fatty cream - 300ml;
• i-mascarpone - 400 g;
• Powder ushukela - 200-300 g noma ukunambitha;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Whisk kuze kube yizinsika zekhrimu.
2. Qhubeka ukushaya, uthele i-powder encane, bese ubeka ngobumnene mascarpone esheshayo.

Ukhilimu omuncu omuncu wekhekhe

Ikhekhe lekhekheji lebhasikidi elenziwa ukhilimu kanye nosawoti omuncu olungiselelwe ngokulandela iresiphi elandelayo ilula kakhulu futhi ithambile futhi isetshenziselwa, njengokungumthetho, ukufaka amaqebelengwane. Ukuhlobisa imikhiqizo, ibhotela elithambile liphazamisa ubuningi obumphumela, obunikeza isisindo somthamo futhi sivumele ukuba sibambe kahle kangcono.

Izithako:

• i-fatty cream - 0,5 l;
• ukhilimu omuncu - 250 g;
• ushukela oluyimpuphu - 4 tbsp. izinkezo;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Ngaphambi kokuba ukhilimu ulungiselelwe, ukhilimu kanye nosawoti omuncu kucolile kahle.
2. Hlanganisa izithako ezitsheni, ubeke phezu kweqhwa elichotshoziwe futhi ulibethe nge-mixer, kancane kancane ukwandise ijubane.
3. Ngemuva kokuba ufinyelele ukhilimu omuncu we-ayisikhilimu omuncu kanye nosawoti omuncu we-ikhekhe kuhlanganiswa ne-vanilla ne-ushukela ophuziweyo, wanezela ngezingxenye ezincane, ngenkathi eqhubeka.

Ukhilimu ukhilimu kanye nobisi oluncibilikile for ikhekhe

Ukhilimu olula wekhekhe ngekhilimu kanye nobisi oluncibilikisiwe kufanelekile ukufaka impregnation noma ukuhlobisa noma yiliphi ikhekhe: ibhisikidi, uju, imikhiqizo enamaqebelengwane angama-sandy noma ahlambulukile. Kubaluleke kakhulu kulokhu ukuthenga izinga eliphakeme, izinto ezibonakalayo zemvelo zokugcwalisa iresiphi: ukhilimu kumele ube namafutha, okhethekile okukhwabanisa, futhi ubisi oluncibilike kumkhiqizi othembekile futhi obukhulu.

Izithako:

• ukhilimu - 0,5 l;
• Ubisi oluncibilikisiwe - ibhodlela elingu-1.

Ukulungiselela

1. Ukhilimu futhi ubisike ubisi kahle kakhulu esiqandisini.
2. Thela ukhilimu ube yisitsha esibandayo bese u-whisk imizuzu engu-10 uze uqine.
3. Yengeza kancane kancane ubisi oluncibilikisiwe, njalo ngifuna ukusabalalisa okufanako endaweni ethile.
4. Ngemuva kokuthenga ingxube yobuningi obukhulu, ehlala e-corollas futhi edala izintaba, ukushaywa kweqeba kumile.

I-cream ekhilimu ne-chocolate ukhilimu wekhekhe

Ikhekhe elimnandi le-chocolate lekhekhe lingenziwa nge-degrees ehlukahlukene ye-saturation, ehluke kule njongo inani elifakwe kwhokolethi. Njengomunandi omnandi kuleli cala, ubisi oluncibilikisiwe lusetshenziswa, kanti i-cottage ushizi ineza ubungani obengeziwe nokucebisa ukunambitheka. Uma ufisa, ubisi oluncibilikisiwe lungashintshwa nenye ingxenye yoshukela oluyimpuphu, futhi ukunambitheka ekhilimu kufaka i-vanilla encane.

Izithako:

• ushokoledi - 100 g;
• ukhilimu - 250 ml;
• i-cottage shizi - 250 g;
• ubisi oluncibilikile - 125 g.

Ukulungiselela

1. Geza kuze kube yi-cream peaks, engeza i-curd pre-blender ekwakhekeni kwe-cottage ushizi, okuxubene nobisi oluncibilikile.
2. Ekugcineni, wathela ushokoledi ocibilikile futhi ocolile, ufeze umxube wombala wembumbano ofanelwe.
3. Ukhilimu obangelwa ukhilimu kanye ne-chocolate for ikhekhe isetshenziselwa injongo ehlosiwe.

Cream of ukhilimu owomile wekhekhe - iresiphi

Ukhilimu ukhilimu owomile wekhekhe ngokusetshenziswa kwezithako zekhwalithi njalo utholakala ngobumnene, obukhulu futhi obukhulu ngesikhathi esisodwa ekuthunjweni, okuvumela ukuba kusetshenziswe kokubili ukufakwa kwemakhekhe kanye nokuhlobisa imikhiqizo ephelile. Uma ufisa, ukhilimu ungangenwa ngokushaywa i-vanilla, enye i-flavour, okwenza ushokoledi, ungeze i-cocoa noma ushokoledi ocibilikile futhi ocolile.

Izithako:

• ubisi lonke 0.5 l;
• ukhilimu owomile - 120 g;
• ushukela oluyimpuphu - 80-100 g.

Ukulungiselela

1. Xhuma ubisi, ukhilimu owomile noshukela oluyimpuphu esitsheni esifanele.
2. Beat the ingxube nge mixer noma blender kuze izintaba zikhulu.

Cream of ukhilimu wemifino for ikhekhe

I-ayisikhilimu ye-ayisikhilimu ikhekhe yindlela ekwazi ukutholakala emikhiqizweni yemifino. Imithi ephumela ekuhlosweni ihlose ukuhlobisa imikhiqizo emihle, ukupheka ukudla okudliwayo kwemifino noma ukumane ukwehlise okuqukethwe kwekhalori yamaqebelengwane ajwayelekile ajwayelekile.

Izithako:

• ukhilimu wemifino - 0,5 l;
• UVaninin - ukunambitha;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Hlanganisa ukhilimu wemifino kuze kutholakale amaphuzu.
2. Ukuqhubeka nokushaya, izingxenye ze ushukela oluyimpuphu.
3. Ekugcineni, ukhilimu omuncu we-ikhekhe unyakaziswa nge-vanilla.

I-cream ekhilimu ne-gelatin yekhekhe

I-ayisikhilimu ekhilimu yekhekhe, iresiphi echazwe ngezansi, ilungele ukuhlobisa imikhiqizo ephelile. Kuhle kakhulu ukusekelwa ngosizo lwamadivaysi akhethekile e-confectionery nama-nozzle, futhi amathrekhi atholakalayo alondoloza kahle ukubukeka kwasekuqaleni kuze kufike ngesikhathi sokuhambisa nokulahlwa kwe-dessert.

Izithako:

• i-fatty cream - 0,5 l;
• i-gelatin - 10 g;
• UVaninin - ukunambitha;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Ukushayela u-400ml wekhilimu omuncu kuze kube yiziqu.
2. Engeza i-powder, i-vanilla ne-whisk futhi.
3. Gelatin engcolile emanzini afudumele kancane ngokusho kwemiyalelo.
4. Gwema iziphuzo zokhilimu ngaphandle kokubilisa, engeza i-gelatin, uhlanganise kuze kube yilapho amaqanda eqala ukupholisa, epholile ekamelweni lokushisa.
5. Hlanganisa ingxube ye-gelatin ku-ukhilimu, uphinde uphinde uphinde uphuze amaqebelengwane ayisikhilimu ayisikhilimu akhiqiza ukhilimu esiqandisini samahora angu-1-2.