Ama-cheesecake ane-cottage shizi - ufulawa wokubhaka, okuhlotshaniswa nokufudumala nokududuza kwamakhaya abo. Njengoba izuze igama lesiSlavonic elidala, elichaza indawo, livuselela futhi londle ngaphezu kwezizukulwane eziyisikhombisa zokupheka ekhaya. Ukukhangisa okunomusa, okukhanyayo nokuqhakazelisayo, ukupheka okunjalo kuyojabulisa izingane, abantu abadala bazokhumbuza ukukhula okuncane, kanti asebekhulile bayothuthukisa ukupheka.
I-cheese ihlanganisa inhlama
Ezinsukwini zakudala, uhlobo lokubhaka lwafakaza ngokuchuma endlini. Umkhosi wendabuko awuzange wenze ngaphandle kwe-muffin enhle elele etafuleni. Kwaziswa futhi kwahlonishwa, futhi izindlela zokupheka zazidluliswa kusukela kwesinye isizukulwane kuya kwesinye. Buyela emsuka, unike ukupheka okungapheli amahora amabili futhi ngesandla sakhe senza okuthakazelisayo, okukwazi ukugcwalisa umndeni wesithupha.
Izithako:
- ubisi - 250 ml;
- imvubelo eyomile - 10 g;
- ushukela - 200 g;
- ufulawa - 450 g;
- iqanda - izingcezu ezintathu;
- amafutha - 100 g;
- i-curd cheese - 500 g;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
- Ngaphambi kokuba upheke i-cheesecake nge-curd kuhhavini, gcoba inhlama yemvubelo.
- Ubisi obushushu obushushu nama-10 g we-sweetener nemvubelo. Ngemuva kwemizuzu embalwa, faka ufulawa bese ushiya endaweni efudumele ingxenye yesigamu sehora.
- Faka amaqanda amabili, ibhotela kanye no-90 g we-sweetener ngaphakathi kwekhasi, uxoke futhi unikeze ihora ukufakazela ubufakazi.
- Inhlama enhle ye-croutons ye-cheese kufanele ikhule ngesigamu - lesi yisiqinisekiso sobuhle nobuhle bokubhaka.
- Yakha ama-balls ngezinhlamvu.
- Hlanganisa izithako ezimbalwa zokugcina, ufafaze i-sweetener esele futhi usakaze.
- Bhaka i-cottage shizi nge-curd ekushiseni kwama-degrees angu-180 ngokungapheli imizuzu engu-15.
Ukugcwalisa amaqebelengwane angama-cottage ushizi
Ngaphambi kokuba upheke ama-cheesecakes nge-cottage shizi, gcwalisa isamba somkhiqizo wobisi lwekhwalithi. Kufaneleka njengomkhiqizo ojwayelekile we-granular, no-cream ukisi noshizi. Uma ungumuntu oqala ukwelashwa, bonisa umcabango - hlanganisa isisekelo ngezithelo ezomile kanye nembewu ye-poppy, uzuze umthunzi omnandi ngosizo lwe-yolk yenkukhu noma ungeze ukunambitheka ngamaconsi amancane we-vanilla essence.
Izithako:
- ingxube ye-cheese - 250 g;
- ushukela - 70 g;
- iqanda leqanda - ucezu olulodwa;
- omisiwe - 60 g.
Ukulungiselela
- Raspare izithelo zomisiwe. Umkhiqizo wezobisi, xuba futhi ujoyine izakhi ezilandelayo.
- Engeza izithelo zomisiwe futhi uhlanganise ubukhulu.
- Ukwenza ukugcwalisa kuzokwengeza ubumnandi nephunga elimnandi ku-cheesecakes ne-cottage shizi.
I-Cheesecakes ene-cottage ushizi kusuka emvubelo inhlama
Ama-cheesecake ane-cottage shizi, iresiphi eyenziwe ekhaya egcinwe ngokucophelela ngabalandeli, kuhilela ukusetshenziswa kwesisekelo semvubelo yesinkwa. Akuyona imfihlo ukuthi izinga lebhotela liyisiqinisekiso sokubhaka kahle. Ukunamathela ekubaleni okubonisiwe, usebenzisa imvubelo entsha futhi ubheke izinga lokushisa elungile ekubukiseni, kuyokwazi ukufeza imiphumela engcono kakhulu.
Izithako:
- ubisi - 200 ml;
- imvubelo eyomile - 10 g;
- ushukela - 200 g;
- ufulawa - 500 g;
- ingxube ye-cheese - 500 g;
- inkukhu yenkukhu - ucezu olulodwa;
- ukhilimu omuncu - 50 ml;
- i-vanillin - pinch.
Ukulungiselela
- Ngaphambi kokupheka i-cheesecake ne-cottage shizi, lungisa isisekelo. Imvubelo ichitheka ngobisi olufudumele bese ushiya imizuzu engu-10.
- Xhuma umbhangqwana olandelayo ohlwini, uthathe isigamu se-sweetener, uphinde uthele ingxube.
- Engeza ufulawa, ugubungele futhi ubeke ekushiseni.
- Ukuze ugcwalise, xhuma okunye ohlwini olulandelayo.
- Kusukela emabhokisini okuhlolwa okuqediwe okuqediwe bese uwafakela emaceleni, faka ukugcwaliswa ngalunye.
- Beka i-cheesecake ne-cottage shizi kuhhavini ngama-180 degrees ngesigamu sehora.
Cheesecake yesiFulentshi ne-cottage shizi
I-cheesecake yesiFulentshi ene-cottage cheese iyimbonga yokubheka ukuthi i-baking yesi-classic iyashintsha kanjani isimo futhi iphenduphenduka ibe ipulazi eningi ngobuningi obunamanzi nobuncane. Le dessert ilula, ithatha cishe isigamu sehora, futhi isondla njalo ngeSonto sasemini ngokufanele. I-addition plus iyethuba lokudlisa i-dessert encane engadli kahle ecebile amaprotheni.
Izithako:
- amafutha - 180 g;
- ufulawa - 350 g;
- ukupheka powder - 1 ithisipuni;
- i-cottage shiese - 500 g;
- ushukela - 180 g;
- iqanda - izingcezu ezimbili;
- i-vanillin - pinch.
Ukulungiselela
- Amafutha izinkuni ezinezibili ezilandelayo ohlwini. Ubuningi obangelwayo buhlukaniswe izingxenye ezimbili, okunye okufakwa kuwo.
- Ukuze ugcwalise, xhuma izingxenye ezisele bese uzihlunga kuze kube yifenifomu. Beka phansi.
- Vala isidlo ngengxenye yesibili yobuningi bese uyithumela ukubhaka ama-180 degrees imizuzu engu-40.
Izinyosi ezivela emanzini okugcoba nge-cottage shizi
I-cheesecake ne-cottage shizi - iresiphi evumela ukuthi wena uhambe kude nenketho yendabuko bese udala i-dessert kusuka kwisisekelo se-puff. Umkhiqizo ophethwe ngomshini ozokugcina uzokusindisa ekuxubeni okuyimpumelelo enomvubelo, kuzomnciphisa isikhathi sokupheka futhi emva kwehora kuzokuvumela ukuba ujabulele ukudla okumnandi. Uma ufisa, hamba kude nefomu ye-classical bese ufika ngesethulo ehlukile yezinhlobonhlobo zokudla.
Izithako:
- isikhukhula - 300 g;
- i-cottage shizi - 250 g;
- ushukela - 50 g.
Ukulungiselela
- Sika isigamu sezingcezu zenhlama ngobubanzi obuyi-10 cm, kusukela engxenyeni yesibili, usike izindandatho zesayizi efanayo. Hlanganisa ndawonye.
- Hlanganisa izithako ezintathu eziphezulu.
- Gcwalisa izinto eziyisisekelo bese ubathumela kuhhavini. Ama-cheesecake we-cottage shizi kufanele abhakikwe isikhathi esingamahhafu ngesilinganiso sokushisa.
Cheesecake yesiHungary ne-cottage shizi
Ama-Cheesecake ane-cottage shizi kuhhavini anezinketho ezahlukene zokukhonza. Enye yalezi zifana nekhekhe lokuzalwa futhi alifani neze namaqebelengwane okuzenzela. Iresiphi yesitsha ilula, kodwa inikeza umphumela ophumelelayo. Inqubo yokusabalalisa okungahleliwe kwezimbangi izokwenza ukuthi kutholakale ukuthungwa okuncane, futhi i-glaze eyenziwe yizandla zayo izonikeza i-dessert yokuhlanzwa.
Izithako:
- ufulawa - 280 g;
- ushukela - 80 g;
- ukupheka powder - 10 g;
- amafutha - 100 g;
- ushizi mass - 500 g;
- iqanda - izingcezu ezimbili;
- ubisi oluphukile - 200 g;
- ushokolethi omnyama - 150 g;
- ukhilimu omuncu - 60 g.
Ukulungiselela
- Hlanganisa izakhi ezine zokuqala kuze kube yilapho kutholakala ingxube ehambisanayo, enamafutha.
- Ukuze udale ukugcwalisa, xhuma amaqanda nomkhiqizo wobisi.
- Faka ingxenye yengxube ye-oily ngaphansi kwesibhamu, ikhava ngenye ingxenye yokugcwalisa.
- Ukungeza ezinye izendlalelo, ukwakha ikhekhe, bese ubhaka ihora ngama-180 degrees.
- Hlanganisa ubisi oluncibilikisiwe nge ukhilimu omuncu, bese uncibilikisa ushokoledi. Ingxube eholayo ihlobisa ikhekhe.
Cheesecake evilaphayo ne-cottage shizi
I-cheesecake esheshayo ne-cottage shizi iyinhlobonhlobo engavumelani nokunikeza ukuphatha okuhle. Ikhekhe elenziwe ngamakhemikhali ngamaphethelo aphakanyisiwe, ahluke ngaphandle kwesihlobo esilandelayo, ngokwezimfanelo zokunambitheka ngokuphelele kufana nokubhaka okuthandayo. Ukunethezeka nokusheshisa kokupheka, okungaphezu kwehora, kwenza isidlo sibe ngumsizi obalulekile lapho ehlangana nezivakashi.
Izithako:
- iqanda - ama-5 ama-pcs;
- ushukela - 180 g;
- ukhilimu omuncu - 100 ml;
- ufulawa - 400 g;
- ukupheka powder - 5 g;
- ingxube ye-cheese - 450 g.
Ukulungiselela
- Hlanganisa izithako zokuqala ezimbili usebenzisa i-100 g ye-sweetener. Yengeza kancane kancane izingxenye ezintathu ezilandelayo.
- Beka ingxube esikhunjeni, uhlanganise nengxube yomkhiqizo wobisi kanye ne-sweetener esele, bese ufaka kuhhavini ngama-190 degrees imizuzu engu-40.
Indlela yokupheka i-cheesecake yasebukhosini ne-cottage shizi?
I-cheesecake esuka emgqumeni omfushane yisipho esivulekile sabathandi be-dessert esiphundu futhi elula. Ngemva kokuthola igama elinjalo, umkhiqizo kufanele uhambelane nesihloko esikhulu futhi unyakaze ngobuningi. Futhi kuyamangalisa: isendlalelo esivulekile sokugcwalisa, nesisekelo somswakama esincane somlomo emlonyeni, unike isidlo ukunambitheka kwebukhosi, futhi ifomu elilula lenezela ubuhle.
Izithako:
- ushukela - 300 g;
- i-margarine - 150 g;
- ufulawa - 380 g;
- i-soda - 1/2 isipuni;
- ushizi - 450 g;
- i-vanillin - pinch.
Ukulungiselela
- 150 g of sweetener ehlanganiswe negargarine nezithako ezomile. Ubukhulu obumphumela buhlukaniswe izingxenye ezimbili.
- Beka ingxenye eyodwa esikhunjini bese umboza ngokugcwalisa okwenziwe umkhiqizo wobisi kanye ne-vanillin.
- Vala umshini wokusebenza ngendwangu yesibili bese ubhake imizuzu engama-45 ngama-degree angu-190.