Ukhukhamba ubusika ngaphandle uviniga - izindlela zokupheka kunazo zonke zokulondoloza imifino

Lungiselela ukhukhamba ebusika ngaphandle koviniga kulula njengokubamba iqhaza kwakhe, futhi kwezinye izimo ngisho nokuncane kakhulu. Ukungabikho kwalokhu okulondolozwayo noma ukushintshwa kwalo ngezinye izingxenye kuzovumela abaningi ukuba basebenzise ukudla kwabo okuthandayo ngaphandle kokulimaza empilweni noma ukujabulela ukunambitheka kwawo ngaphandle kwama-asidi ngokweqile.

Indlela yokukhamba ukhukhamba ngaphandle koviniga ebusika?

Labo abaye bephupha isikhathi eside sokuvala amakakhukhamba ngaphandle koviniga ebusika, ukupheka kwezilungiso ezinjalo kanye nezincomo ezilula zethusi kuzosiza ukuqaphela lo mbono ngendlela engcono kakhulu.

1. Ukhukhamba ekuqaleni ugijima amahora amaningana emanzini abandayo, emva kwalokho ahlanzwa kahle futhi avunyelwe ukukhipha.
2. I-tare ibhaliswe ngaphambilini phezu kwe-steam, i-lids ibilisiwe.
3. Njengama-flavor additives, amaqabunga e-currant, ama-cherseradish, ama-cherries, izambulela ze-dill, i-garlic ehlutshiwe neyisikiwe kanye nazo zonke izinhlobo zezinongo okumele zikhethe kusuka: ipea emnyama nomnandi, i-chili, i-laurel, i-floral buds kanye nabanye.
4. Amakhukhamba okhiqiza ebusika ngaphandle koviniga angenziwa abanda noma ashisayo.

Amakhukhamba asanda usawoti ngaphandle koviniga

Amakhukhamba anosawoti ahlelekile okwebusika ngaphandle koviniga. Abesaba kakhulu ukuphepha kwe-billet, ngoba emtholampilo ayinayo i-acids yokulondoloza. Kodwa-ke, uma iresiphi imisiwe ngendlela efanele, ukhukhamba uhlala unyaka wonke futhi ugcinwa kahle ngaphansi kwezimo zegumbi. Ukugcwalisa kabusha ngamanzi abilayo ahlanzekile ukwedlula ukwedlula usawoti futhi unikeze ukunambitheka okusawoti ngamanzi.

Izithako:

• Ikhukhamba - 4 kg;
• imifino, izinongo, i-garlic - ukunambitha;
• amanzi - 6 l;
• usawoti - 1 ingilazi.

Ukulungiselela

1. Ukhukhamba zifakwa ezimbizeni ngemifino kanye nezinongo.
2. Ubilise ama-3 amalitha amanzi ngosawoti, uthele i-brine emifino emifino, uhlanganise ne-gauze noma ama-lids bese ushiya izinsuku ezingu-2 ukuvutshelwa.
3. I-brine ikhishiwe.
4. Bilisa ingxenye entsha yamanzi ahlanzekile bese ugcwalisa ngamakhukhamba.
5. Ikhukhamba elinezinyosi elicwebeziwe usawoti ebusika ngaphandle koviniga obilisiwe abilisiwe futhi ehlanganiswe kuze kube sekhohliwe ngendlela ephikisiwe.

Kanjani uketshezi ukhukhamba ngaphandle uviniga ngendlela ebandayo?

Amakhukhamba okugcoba ngaphandle koviniga abanda ukudlala isikhathi esincane, futhi ekugcineni unikeza umphumela omuhle. I-appetizer ithola ukunambitheka okumnandi kakhulu futhi i-analogue enhle kakhulu kwi-sauerkraut, eyayivunwa ngaphambilini emigodini ye-oak. Ukuze ugweme i-peroxide ngokweqile, gcina umsebenzi osebenzayo kuphela emakhazeni.

Izithako:

• Ikhukhamba - 2 kg;
• imifino, izinongo, i-garlic - ukunambitha;
• amanzi - 1,5-2 l;
• usawoti - 2 tbsp. izinkezo.

Ukulungiselela

1. Ukhukhamba zigcwele, zihlanza, zifakwe embizeni ngemifino, i-garlic nezinongo.
2. Phezulu ngosawoti bese uthele amanzi abandayo.
3. Ukumboza isitsha ngesembozo bese usihambisa emakhazeni.
4. Zama ukhukhamba olungiselelwe amakhaza ebusika ngaphandle koviniga ungaba ngamaviki amathathu.

Amakhukhamba omuncu ebusika ngaphandle koviniga

Ngokungafani neresiphi yangaphambilini, ukhukhamba wokukhamba ngaphandle koviniga kulokhu kuhilela ukupheka i-brine elandelwa ukuthululwa kabili. Ngenxa yokucubungula okushisayo kokuqukethwe kwamathini, inyoka ingagcinwa isikhathi eside ngisho nangaphansi kwezimo zegumbi. Kuye ngokuthi i-juiciness yesithelo, amanzi ukuze agcwalise ivolumu yangempela, ungase udinge ukungeza okuningi ngaphambi kokubilisa.

Izithako:

• Ikhukhamba - 2 kg;
• imifino, izinongo, i-garlic - ukunambitha;
• amanzi - 1,5-2 l;
• usawoti - 100 g.

Ukulungiselela

1. Emabhange inqwaba i-greenery, i-garlic, izinongo nama-ukhukhamba alungisiwe.
2. Engeza usawoti, uthele yonke indawo ngamanzi, ukumboza nge capron cap, ugxilise kuze kube khona amakristalu.
3. Shiya amathangi ngaphansi kwezimo zegumbi izinsuku ezingu-3.
4. I-brine encane idonswa, ifakwe emtatsheni oyifunayo, enezela ngengilazi yamanzi ahlanzekile.
5. Bilisa le brine, uthele ukhukhamba.
6. Ngemuva kwemizuzu engu-20, uketshezi luketshelwa futhi, luphekwe, luthululelwe emathini.
7. Izitsha zivalwe, zihlanganiswe phezulu.

Ukhukhamba nge currants obomvu ngaphandle uviniga

Ukulondolozwa kwamakhukhamba ngaphandle koviniga ubusika ngokusho iresiphi elandelayo kwenziwa nge-add curries amajikijolo. Isixazululo esinjalo sokuvuselela abachwepheshe be-Culinary abahamba phambili bavumela ukunikeza imifino ubuhlungu obubi ngaphandle kokungezwa kwezinto zokwenziwa kwamakhemikhali, okwenza i-billet ibe usizo nakakhulu futhi ikunikeze ukunambitheka okukhethekile.

Izithako:

• Ikhukhamba - 2 kg;
• i-currant ebomvu - izinkomishi ezimbili;
• imifino, izinongo, i-garlic - ukunambitha;
• amanzi - 1,5-2 l;
• ushukela - 2 tbsp. izinkezo;
• usawoti - 1,5-2 tbsp. izinkezo.

Ukulungiselela

1. Ukhukhamba ngamakhambi kanye nezinongo zifakwa ezimbizeni eziyinyumba, uthele imizuzu engu-15 ngamanzi abilayo.
2. Amanzi agcwele, agcwalise ivolumu yangempela, engeza amanzi amancane abilayo, engeza usawoti kanye noshukela.
3. Bilisa i-brine, uthele ezimbizeni.
4. Ukhukhamba oqoshiwe oqoshiwe nge-currants obomvu ngaphandle koviniga kuhlanganiswa ngokweqile.

Ukhukhamba nge ugqumugqumu ebusika ngaphandle uviniga

Enye indlela ukupheka ukhukhamba okomuncu ubusika ngaphandle uviniga ukwengeza ugqumugqumu amajikijolo. I-asidi yemvelo, equkethwe amajikijolo, enza njengendlela yokuvikela okukhanyayo kanye nomthombo wezimfanelo zokunambitheka ezengeziwe. Izithelo ze-ikhukhamba ezincane zingashiywe kahle, futhi izilinganiso zobukhulu obuphakathi nokukhudlwana zibe yizingxenye.

Izithako:

• Ikhukhamba - 2 kg;
• i-gooseberries - 1.2 kg;
• imifino, izinongo, i-garlic - ukunambitha;
• amanzi - 3 l;
• ushukela - 3 tbsp. izinkezo;
• usawoti - 6 tbsp. izinkezo.

Ukulungiselela

1. Imifino, izinongo, ukhukhamba kanye ne-gooseberries zenziwa emathini.
2. Thela okuqukethwe imizuzu engu-20 ngamanzi abilayo.
3. Amanzi athululiwe, engeza usawoti, ushukela, ubilise imizuzu emihlanu, uthele emathini.
4. Amakhukhamba enkoma ne gooseberries ebusika ngaphandle uviniga, gqoka ngaphambi kokupholisa.

Ukhukhamba ubusika nge lwesinaphi ngaphandle uviniga

Okuthakazelisayo, okomzimba okhuni, ukhukhamba kutholakala ngaphandle uviniga nesinaphi. I-appetizer ilungiswe ngendlela ebandayo futhi ithatha isikhathi esincane. Inombolo yezingxenye inikezwa ngayinye yezinhlamvu ezingu-3. Uma ukhetha izithasiselo ezibukhali, izakhiwo ze-mustard powder kufanele zicatshangelwe, okuzofaka ubuciko obengeziwe emifino.

Izithako:

• Ikhukhamba - 2 kg;
• isinaphi powder - 1 tbsp. isipuni;
• imifino, izinongo, i-garlic - ukunambitha;
• amanzi - 1.5 amalitha;
• usawoti - 2 tbsp. izinkezo.

Ukulungiselela

1. Amabhange ahlelwe ngemifino, izinongo, ukhukhamba.
2. Bilisa amanzi ngosawoti, ususe ekushiseni, uhlanganise isardadi, epholile.
3. Thela okuqukethwe kwe-brine ye-can, ukumboza ngamabhodlela epulasitiki bese ufakwa emakhazeni okungenani inyanga eyodwa.

Kanjani usawoti ukhukhamba nge aspirin ngaphandle uviniga?

Njengokuzikhethela, ungalungisa ukhukhamba olwandle olunezinhlanzi nge-aspirin ngaphandle koviniga. I-acetylsalicylic acid emaphilisi azodlala indima yokulondolozwa nokuqeda ukulungiswa kweviniga engadingeki. Ngaphambi kokungeza izimbiza, amaphilisi kufanele aphihliwe abe yi-powder. Ukuze unciphise ubumnandi bokudla okulula, ingxenye yeshukela ingancishiswa.

Izithako:

• Ikhukhamba - 2 kg;
• i-aspirin - amaphilisi amathathu;
• imifino, izinongo, i-garlic - ukunambitha;
• amanzi - 1.5 amalitha;
• usawoti - 3 tbsp. izinkezo;
• ushukela - 6 tbsp. izinkezo.

Ukulungiselela

1. Ukhukhamba ubeka embizeni oyinyumba, ubeka phansi imifino nezinongo.
2. Thela okuqukethwe kwesitsha ngamanzi abilayo imizuzu engu-30.
3. Thela amanzi, thumba, uphinde uthele embizeni.
4. Bilisa amanzi aphekiwe, ufafaze usawoti kanye noshukela.
5. Phonsa emanzini ase-aspirin, uthele ama-marinade, ukhukhamba wezinkukhu ebusika ngaphandle koviniga, gqoka.

Ukhukhamba ebusika nge vodka ngaphandle uviniga

I-ukunambitheka okungavamile kwamakhukhamba okufakwe emanzini ashukela ngaphandle koviniga, uma usawoti usawoti, engeza ngqo emabhange ingxenye ye-vodka. Izithelo zithola amandla akhethekile, ziba crispy ngokuthakazelisayo. Ngezansi inguqulo enoshukela, kodwa ingxenye ingakwazi ukukhishwa ngaphandle kokuthola iresiphi.

Izithako:

• Ikhukhamba - 2 kg;
• i-vodka - 50 ml;
• imifino, izinongo, i-garlic - ukunambitha;
• amanzi - 1.5 amalitha;
• usawoti - 3 tbsp. izinkezo;
• ushukela - 2 tbsp. izinkezo.

Ukulungiselela

1. I-spice, i-garlic nemifino ifakwa embizeni enenzalo.
2. Gcwalisa isitsha ngamakhukhamba.
3. Ubilise amanzi, ungeze usawoti noshukela, upholile.
4. Gcwalisa ukhukhamba we-pickle, uthele i-vodka ngaphezulu.
5. Vala umkhumbi nge capron cap, ufake emakhazeni izinyanga ezimbalwa.

Ikhukhamba isaladi ebusika ngaphandle uviniga

Isaladi elimnandi lamakhukhamba ngaphandle koviniga uphenduka ngokwengeziwe, kodwa ngesikhathi esifanayo sidinga isitoreji endaweni epholile. Kuvunyelwe ukusebenzisa izithelo zekhukhamba ezidlulele ezidinga ukuhlanjululwa kusuka kwekhasi kanye nembewu. I-snack ingasetshenziswa ngokuzimela ngesinkwa, amazambane abilisiwe, inyama noma isetshenziswe njengesidlo se-side-watering side.

Izithako:

• ukhukhamba - 1 kg;
• utamatisi - 0,5 kg;
• izaqathe - 300 g;
• anyanisi - 200 g;
• ikhasi elimnandi - ama-2 ama-pcs;;
• amafutha - 50 ml;
• usawoti - 2 tbsp. izinkezo;
• i-pepper, i-laurel.

Ukulungiselela

1. Ama-anyanisi nama-izaqathe adonswe ngamafutha, engeza utamatisi omhlabathi, i-pepper yesiBulgaria eqoshiwe, ukhukhamba.
2. Qalisa isixuku, sibeke ngaphandle kwamaminithi angu-30.
3. Beka isaladi kumakani oyinyumba, isikhala, ugoqe ngaphambi kokupholisa.