Kubalandeli be-jam elimnandi elivela ethangeni kubaluleke kakhulu ukuthanda. Lokhu okumnandi akuyona nje okumnandi, kodwa futhi kuyasiza. Futhi izithasiselo ezihlukahlukene ngesimo sezithelo nezinongo zizokwenza isitsha sibe yi-piquancy ekhethekile. Indlela yokwenza iJam ye-pumpkin, funda ngezansi.
Indlela yokupheka ugesi kusuka ehlathini?
Iphunga jam ebusika ngeke libonwe. Lo msebenzi wokusebenza awuqhubeki, uvame ukudla kuqala. Abaningi abaqageli ukuthi yini eyenziwe ngempela. Kodwa ukwenza i-dessert ibe mnandi, kudingeka ulandele imithetho elula, ngenxa yokuthi konke kuzophuma ngendlela engcono kakhulu. Amaphuzu aphambili okubheka lapho ukhetha ingxenye eyinhloko kanje:
- Uma ukhetha umkhiqizo omkhulu, kuzomele uzame. Okufanelekayo okunye okunomusa omuhle nokuvumelana okunamandla.
- Imifino e-Autumnal ihlangene ngokuphelele nezithelo ze-citrus, ama-apula kanye nezithelo zomisiwe.
- Ukwenza ukwelashwa kujabulise iso, kungcono ukhethe imifino yombala okhanyayo, ogcwele i-orange.
Iphunga jam nge-orange - iresiphi
Lokhu kunambitheka okunomsoco kuphuma okumnandi futhi kunambitheka kakhulu. IJam ne-ithanga ne-orange igcinwa kahle emakhazeni. Kusukela enombolweni ekhonjisiwe yezingxenye, uzothola izimbiza ezingu-3-litre zejamu. Kulesi simo, ubukhulu bunokuvumelana okungafanelanga, uma ufuna ukuthola into efana nejamu, khona-ke ubukhulu bungase bubekwe phansi nge-blender, bese ubilisa bese ugoqa.
Izithako :
- I-pulp yamathanga - 1 kg;
- i-orange enkulu - ucezu olulodwa;
- amanzi okuphuza - 100 ml;
- ushukela granulated - 1 kg.
Ukulungiselela
- Imifino ihlanzwa, ihlukaniswe zibe yizicucu.
- I-orange ihlanzwa, ihlanzwa iphinde idlule nge-grinder yenyama.
- Ngaphansi kwebhodlela, tincetu zemifino zibekiwe, ushukela uchithelwa, amazambane aphuziwe ama-orange afakwa phezulu.
- Izendlalelo ziyaqhubeka kuze kube sekugcineni zonke izingxenye ziphela.
- Susa isitsha ebusuku endaweni emnyama.
- Bese uthele emanzini, ugqoke ipuleti futhi emva kokubilisa, ugaxekile ovela ethangeni isikhathi esingangxenye yehora.
- Bese bayifaka emitini bese beyivula.
Jamu nge-ithanga ne-lemon - iresiphi
IJam kusuka ethangeni elinamakhemikhali ayiphenduli. Ngokuphambene nalokho, kunomusa omnandi. I-Citrus component ingcono ukuyisebenzisa kanye nesikhumba, njengoba iqukethe izinto eziningi eziwusizo. Kodwa kufanele ucabange ukuthi i-peel ingumunyu omncane. Ukupheka okunjalo okumnandi kuyinjabulo. Ihora kuphela, futhi ukwelashwa kulungele!
Izithako :
- I-pulp yamathanga - 1 kg;
- ilamula - ucezu olulodwa;
- ushukela - 1 kg;
- amanzi - 200 ml.
Ukulungiselela
- Okokuqala thumba isiraphu.
- Gcoba kuwo izilwanyana zemifino kanye neziqephu ze-citrus.
- Emva kokupheka, pheka imizuzu engaba ngu-45, bese ubeka emathangi.
Iphunga jam nama-apricot omisiwe - iresiphi
IJam kusuka ethangeni ngama-apricot omisiwe ithola ukulingana okukhulu. Okuthakazelisayo kunazo zonke ukuthi awunayo ithanga lokudala, kepha ukunambitheka okungavamile ngamanothi e-apricot. Futhi umbala wakhe u-amber-obala. Ukudla okunjalo kudliwa ngisho nalabo abathandi imifino yase-orange nhlobo. Kusukela emkhakheni wemikhiqizo ecacisiwe, u-2-2.5 amalitha okudla okunomsoco nokuwusizo kakhulu uzotholakala.
Izithako :
- I-pulp yamathanga - 2 kg;
- Ama-apricot omisiwe - 800 g;
- ushukela granulated - 1 kg;
- i-lemon - i-1 pc.
Ukulungiselela
- I-pulp ye-Orange inqunywa ngamacube.
- Bafake esitsheni, bembesa noshukela, ume amahora ambalwa.
- Ama-aprikoti omisiwe aphelile futhi anqunywe zibe yizicucu.
- Ama-cubes emifino apheka imizuzu engu-20.
- Thela izithelo ezomisiwe bese upheka enye isigamu sehora.
- Amaminithi angu-5 okulungele ukuthululela ngejusi likalamula.
- Ingxube evuthayo ibhalwe ezimbizeni bese igoba.
Iphunga jam ne-tangerines - iresiphi
Lokhu kungukuphathwa kwangempela ebusika. Ngemuva kwehlobo, ama-tangerines alula ukuthola. Kodwa ithanga lingagcinwa ngokuphelele kuze kube sebusika endaweni epholile. I-pumpkin jam ne-tangerines iphenduka ibe yiphunga elimnandi, ungayidla nje ngetiye noma isakaze ngezinkwa zokudla . Ukugcwaliswa kwamapayipi okuzenzela nge- pumpkin jam kuyoba kuhle kakhulu.
Izithako :
- I-pulp yamathanga - 300 g;
- ushukela granulated - 300 g;
- ama-tangerines - 200 g;
- i-cardamom, isinamoni, i-ginger - ukunambitha.
Ukulungiselela
- Ama-tangerines ahlanjululwa futhi anqunywe kanye neziqephu ze-peel, ushukela.
- Umkhiqizo we-orange uthathe ama-cubes wabekwa phezulu.
- Fafaza ushukela osele, izinongo.
- Ngemuva kwamahora ambalwa, ijusi lizohlukaniswa.
- Pheka inqwaba kuze kube yilapho isakhi esiphundu sichitha.
- Bese ubilise cishe isigamu sehora, bese ubeka ngaphandle kwamathangi.
Jam jam kusuka ithanga
Iphunga jam, iresiphi ekhonjiswa ngezansi, kunjengezithelo ezicandiwe. Bambalwa abantu abazokwazi ukuqagela ukuthi benzani ngempela. Lokhu kunambitheka kunganikezwa ngisho nabantwana abathanda amaswidi kakhulu. Kodwa uma kungenakwenzeka ukuba uqiniseke emkhiqizo wesitolo, akudingeki ukwesabe, ngoba imikhiqizo yemvelo isetshenziswa.
Izithako :
- I-pulp yamathanga - 2 kg;
- amanzi okuphuza - 1 ingilazi;
- ushukela granulated - 500 g;
- i-orange enkulu - i-1 pc.
Ukulungiselela
- I-orange igcwele ngamanzi abilayo futhi uthathe iziqephu.
- Amanzi athululelwa epanini bese ushukela kuwo. Letha kumathumba.
- Ama-cubes alala ebuthongweni, ama-citrus tincetu.
- Pheka cishe imizuzu emihlanu.
- Bashiya isikhashana ukuma.
- Bese uphinde ufake isitsha esitofu bese upheka imizuzu emihlanu.
- Futhi baphinde baphuma.
- Emgodini we-dryer ufake ama-orange tincetu bese usumiswa kuleyomodi lapho kunamandla okushaya khona.
- Uma izingxenye zomile, ziqoqe kusukela esitokisini bese uthela embizeni.
- Gcina lezi "zithelo ezifakiwe" endaweni eyomile.
Ithanga igcina nge-ginger
I-pumpkin jam nge-ginger kanye nemon yisidlo esiphunga elimnandi, esiyisipho sangempela sokuzivikela, ngoba yisitolo sokugcina izakhi. Kusukela ekutheni inani lemikhiqizo elizocaciswa lizovela ku-3 isigamu-litre izimbiza zokudla kwe-slasten. Gcina kangcono endaweni epholile. Uma ngabe ufisa, ijusi kalamula ingasuswa ngokuphephile ngejusi le-orange noma uhlanganise lezi zakhi.
Izithako :
- I-pulp yamathanga - 1 kg;
- impande ye-ginger - 20 g;
- ushukela - 700 g;
- i-lemon enkulu - i-1 pc.
Ukulungiselela
- Kusukela emifino yenza isikhumba, susa imbewu bese uthatha ama-cubes amancane.
- Thela ushukela bese ushiya amahora amathathu ukufihla ijusi.
- I-citrus juice icindezelwe, futhi i-ginger ihlutshiwe futhi iba yimichilo emincane.
- Engeza izithako epanini, ulethe ngamathumba bese upheka ihora eli-1.
- Khona-ke i-ginger isusiwe, futhi ingxube isakazwa phezu kwezimbiza ezilungiselelwe.
Iphunga jam nama-apula ebusika
Iphunga jam nge apula kuyinto dessert elimnandi futhi ekhangayo kakhulu. Bambalwa abantu abangeke bafune ukuzitholela ngezinkezo ezimbalwa okumnandi kakhulu. Kulula kakhulu ukupheka. Ngakho ngeke ngisho nokusebenzela ochwepheshe. Akungaphezu kwehora lesikhathi - futhi ujamu kusuka kumathanga amnandi nama-apula uyobe esilungele. Okukhiphayo kuzoba ngama-2 amalitha we-dessert okumnandi. Uma ufuna ukuthola ukwelashwa ngobuhlungu, kungcono ukusebenzisa ama-apula ezinhlobonhlobo ze-acidic.
Izithako :
- ithanga - 1 kg;
- ilamula - ucezu olulodwa;
- ama-apula - 1 kg;
- ushukela granulated - 800 g;
- i-apple ijusi - 100 ml;
- isinamoni powder - 1 ithisipuni.
Ukulungiselela
- I-pulp ye-orange ihlukaniswa zibe yizicucu, ifakwe epanini, ithululelwe emanzini bese ibilisiwe imizuzu engu-10.
- Ama-apula ahlutshiwe anqunywa ama-cubes.
- Bathumele ekudleni okuphekiwe.
- Thela ilamula le-apula ijusi bese ubilisa eminye imizuzu engu-10.
- Hlanganisa ingxube ne-blender.
- Engeza zonke izithako ezomile bese ugoqa.
- Bilisa imizuzu engu-4, ngezinye izikhathi ugqugquzela.
- Beka inqwaba yeziqukathi ezinamafutha ezilungiselelwe, zivalwe, ziphenduke futhi zishiywe ukuze zipholile.