Ukulungiselela i-jelly kungakapheli ukunikeza i-dessert elihlwabusayo futhi elilula kuphela, kodwa futhi i-billet eyenziwe yikhiqiza eyohlala ehlangene ne-jams kanye ne-jams kulo lonke ubusika. Kule zokupheka, sanquma ukuthola indlela yokwenza i-jelly kusuka iplamu.
IJam-jelly kusuka ku-plum
Izithako:
- amapulazi - 2,5 kg;
- amanzi - izinto ezingu-1 1/2;
- i-pectin - 50 g;
- ibhotela - 1/2 tsp;
- ushukela - 6 1/2 tbsp.
Ukulungiselela
Uma ufuna ukulungisa i-jelly kusuka epumini ebusika, bese uwageza kusengaphambili, uyomise bese uwuncipha ngesigxobo sezimbiza ukuze ulungele ngesikhathi esisodwa njenge-jam. Kanye namabhange, ama-lids azinzalo.
Ama-plums ahlanzwa emathanjeni futhi, kanye nalesi sikhumba, sidlula i-grinder ye-nyama ukuze uthole i-plum e-thicke enamandla. Dlulisa amazambane afihliwe egumbini elingaphansi koqweqwe lwawo, faka amanzi bese uwaletha emathunjini, bese unciphisa ukushisa bese upheka i-jelly imizuzu engu-10 ekushiseni okuphansi, uvuselele njalo. Ukupheka kuzokusiza ukukhulula i-pectin kusuka ku-plum ikhasi, elizokwenza njenge-jenerener yemvelo.
Enye ipulazi elijulile limbozwe ngezigaba ezintathu ze-gauze bese uhlunga isithelo sesithelo kulo. Ngenxa yalokho, kufanele uthole ama-glass angu-5 1/2 wejubane elimnyama. Kusukela manje ukuhlunga kwepeyinji emanzini akwanele ukuyibuyisela ibe i-jelly, sengeza i-pectin esithengiwe, siyigcoba ngokucophelela. Uma ubeka ujamu esitofu manje. khona-ke kuzoqala ngokushesha ukuqhuma, ukugwema lokhu okwanele ukubeka ucezu ibhotela epanini. I-jelly yokupheka nge-ubilise njalo, engeza ushukela bese ususa i-pan emlilweni emva kwesikhashana. Siphulukisa i-jelly emigodini emigodini elungiselelwe, siyivule bese uyishiya ukuba ipholile emfudumeni ngaphambi kokuba ifakwe isitoreji.
Jelly kusuka ku-plums nama-apula
Izithako:
- ama-apula - 1 kg;
- i-plums - 750 g;
- amanzi - izinto ezingu-3;
- ibhotela - 1/2 tsp;
- ushukela - izinto ezingu-7 1/2;
- i-pectin - 60 g.
Ukulungiselela
Ehlutshiwe kusuka kuma-apula we-peel ne-cores, kanye nezincezu ze-plums ngaphandle kwemifantu, sifaka epanini sigcwalise ngamanzi. Faka i-pan phezu komlilo, ulethe emathunjini, bese unciphisa ukushisa, ukumboza i-pan ngesembozo bese upheka isithelo imizuzu engaba ngu-10, ugoba ama-apula nama-plums ngephrinta ngenkathi upheka.
Ubuningi obuholayo buhlungwa ngezigaba ezintathu ze-gauze. Silinganisa izibuko ezingu-5 zelisi ezitholakalayo (ungakwazi ukwengeza amanzi, uma kungenjalo) bese uzibuyisela emlilweni. Hlanganisa ijusi noshukela, engeza amafutha ne-pectin. Pheka ijusi ngokushisa okuphakathi ne-abilisiwe njalo ngomzuzu, bese uthele i-jelly kumigodi eyinyumba kanye nomqulu.
Jelly kusuka eplamu nge-gelatin
Izithako:
- amaplamu - 500 g;
- ushukela - 50 g;
- amanzi - 200 ml;
- Riesling - 175 ml;
- isinamoni - izinti ezimbili;
- ama-clove - ama-buds amabili;
- i-gelatin - amaqabunga ama-5.
Ukulungiselela
Sinquma ama-plums ngesigamu, siphume amathambo, bese siwasika kahle inyama yezithelo bese siwubeka epanini lomkholo we-koqweqwe lwawo. Thela ama-plums ngamanzi, ushukela, isinamoni, i-clove bese upheka imizuzu engaba ngu-10 noma izithelo zichithe. Ngemuva kwalokho, hlaziya inqwaba ngezigaba eziningana ze-gauze, ekugcineni uthole ama-glasses angu-5. Siphakamisa amanzi aseRiesling ukuze uketshezi lube ngu-500 ml.
Uma ufuna ukupheka i-plum jelly ebusika, khona-ke ungakabilisa izimbiza kumabhangqwana, ku-microwave noma kuhhavini. Ngendlela, izinongo kule iresiphi akudingeki zengezwe, nje-ke i-jelly izothola okuningi okuthakazelisayo.