Ama-pepper ashisayo afakwe emanzini amnandi kakhulu. Amaphikishi wokupheka alinde wena ngezansi.
I-pepper eshisayo ebusika ngesitayela sase-Armenia
Izithako:
- ikhasi elibomvu elibomvu - 350 g;
- amahlumela we-cilantro - ama-3 ama-pcs.;
- i-mint - igatsha elingu-1;
- uviniga wamagilebhisi - 100 ml;
- ushukela granulated - 30 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- garlic - 8 izidakamizwa;
- i-sprig of dill - izingcezu ezingu-3;
- ama-coriander peas - 2 tsp.
- pepper elimnandi - ama-3 ama-pcs.;
- pepper amnyama - ama-pcs angu-6;;
- amaqabunga e-carnation - izingcezu ezimbili;
- amanzi ahlanzekile - 500 ml;
- usawoti, kuphekwe - 10 g.
Ukulungiselela
Kusuka emahlathini amahlathi siwaphula amaqabunga. Izitshalo ku-marinade akudingeki zisetshenziswe. I-garlic ihlukaniswe ngeziqephu, awudingi ukuyihlanza. I-pods ye-pepper yami, ngokuhamba nangapha ihlaba ummese omncane eduze kwesiqu. Sibafaka epanini bese sithula amanzi abilayo. Amaminithi ama-5 simi ngaphansi kwesibindi, bese siphuza amanzi bese siphelela amanzi abilayo. 3-4 izikhathi inqubo iphindaphindwa. I-pepper akufanele iphekwe, nje i-softer encane. Ungakwenza futhi ngenye indlela: uthele i-pepper epanini bese uthule emanzini abandayo. Ngemuva kokupheka, ubilise imizuzu engu-2-3. Bese uvala umlilo bese ugcina le pepper ngaphansi kwendwangu yesine yehora. Izimbiza ezifanelekile ngokucophelela nge-soda kanye nesinaphi. Letha emanzini amathumba bese uthela u-100 ml weviniga yamagilebhisi, ubeke yonke imifino bese wengeza ugarlikhi. 3 amaminithi we-marinade, bese ususa i-pan kusuka epulatifini bese uqinisa i-marinade ingxenye yesigamu sehora. Emgodini ohlanjululwe ohlanjululwe futhi osikiwe sibeka yonke imifino, i-clove kagalikhi, ngokucophelela ubeka pepper bese ugcwalisa konke nge-marinade. Hlanza ngamabhodlela we-tin, jikela phezulu uphinde ushiye ukupholisa. Ungagcina i-pepper enjalo futhi ku-pantry nje.
I-pepper ephuzi ephuziwe
Izithako:
- ikhasi elimnandi - 2 kg;
- ishidi elincane le-horseradish;
- i-garlic - ama-5 amakhemikhali;
- i-Basil;
- ishukela lesasanti - 50 g;
- i-clove;
- usawoti - 50 g;
- amanzi ahlanzekile - 1.5 amalitha.
Ukulungiselela
I-pods yami pepper, eyomile. Beka emitsheni ye-700 ml, ehlanziwe futhi egazinike, beka izinongo, u-garlic kanye nezinhlamvu eziqoshiwe ze-horseradish. Sigcwalisa phezulu ngamanzi abilayo, simboze ngesembozo bese usishiya isigamu sehora. Khona-ke amanzi ahanjiswa kwisitsha esilondoloziwe. Sifaka ushukela, usawoti bese usivumela ukuba ubilise. Sifaka imizuzu eyi-10, bese kuthiwa i-marinade igxilwe epanini bese ibilisiwe. Embizeni ngayinye uthele 1 isipuni se-9% uviniga no-marinade abilayo. Izimbiza zivuleka, ziphenduke, zihambe zize zipholile, bese sisisusa ukuze zigcinwe.
I-pepper elishisayo ibanjwe ebusika ngunyosi
Izithako:
- uviniga 6% - 200 ml;
- uju wemvelo - 2 tbsp. izinkezo;
- amanzi abilisiwe - 200 ml;
- pepper eshisayo.
Ukulungiselela
I-pepper esiphundu kuhle ukugeza nokugcwalisa amathini. Senza i-marinade: ku-ingilazi yeviniga sisifaka isipuni esingu-2 soju, engeza amanzi kanye nengxube ephumela ku-pepper. Amabhanki anama-pepper aqoshiwe ahlanjululwa kuviniga, ngendlela ebandayo, angakwazi ukumbozwa nge-capron lids futhi agcinwe emakhazeni.
Indlela yokuqoqa pepper eshisayo ebusika - iresiphi
Izithako:
- i-hot chili;
- i-lava sheet - izingcezu ezimbili;
- i-garlic - ama-5 amakhemikhali;
- i-acetic essence 70% - 1.5 amathisipuni;
- i-inflorescence yedill;
- pepper omnyama nama-peas amnandi;
- usawoti - 20 g.
Ukulungiselela
Emiphakathini ehlanjululwe futhi ehlanjululwe sibeka ama-clove e-garlic, ama-inflorescences we-dill, amaqabunga ama-laurel nama-peas. Sifaka emaphethini amaphekula omuncu. Siphalaza usawoti, uthele amanzi ashisayo, uthele uviniga futhi umboze ngamabhodlela ensimbi oyinyumba. Ngaphansi kwembiza enkulu sibeka ucezu lwendwangu, sibeke imbiza nge pepper, bese uthele amanzi epanini. Ngemuva kokubilisa, sibilisa izimbiza zamathayi imizuzu engu-10. Khona-ke qaphela ngokucophelela uphume.