Ama-apricot aneshukela ebusika angalungiswa kokubili ngesimo sezithelo ezihlanzekile, nangamaqatha esiraphu. Njengoba ukwelashwa kokushisa kuncane, lokhu akuthinti ukusizwa kwesithelo. Indlela yokuqala ifaneleka ama-apricot ahlanzekile kakhulu, athambile, achotshoziwe noma izithelo ezonakaliswe kancane, okwesibili kungagcinwa ngokuqinile, izithelo kancane. Tshela ukuthi ungafisa kanjani ama-apricot ebusika noshukela.
I-apricot puree
Izithako:
- ezivuthiwe, ama-apricot aphansi - 3 kg;
- ushukela omhlophe obomvu - 0,7-2 kg;
- i-citric acid - 6 g.
Ukulungiselela
Inani le-ushukela kule recipe akubalulekile, ngoba ama-apricot amaqhwa awawohloka, ngakho-ke ushukela awubheki njengesilondolozi, kepha njengendlela yokunambitheka. Lungisa inani lalo ngokuthanda kwakho. Ama-apricot ahlanzwa ngokucophelela ngaphansi kwamanzi agijima, ezama ukulimaza izithelo. Uma kukhona izivunguvungu noma izindawo ezilimele, zinqume. Sahlukana isithelo ngasinye sibe ingxenye, susa amathambo. Ama-apricot atsiwe noshukela ebusika angalungiswa ngezindlela ezimbili. Indlela elula ukweqa isigamu sama-apricot ngokusebenzisa i-grinder yenyama noma ukupheka nge-blender noma inqubo yokudla. Kodwa-ke, kungenzeka futhi kunzima kakhulu - ukususa i-pulp nge-sieve, ukuze isikhumba esinzima singangeni kumazambane ahlambulukile. Lapho ama-apricot esula, engeza ushukela kanye ne-citric acid bese uvumele ume imizuzu engu-15-20 ukuvumela ushukela ukuba uqothule. Okulandelayo, ubilise i-apricot puree - kusukela ekubileni okungaphezu kwamaminithi angu-5. Hlanganisa ukuthi ungashiswa. Uma isisindo siguquzela phansi, sibeke ezingxenyeni zepulasitiki bese usiqeda. Ungagcina futhi ama-aprikoti ushukela efrijini, noma ukuze ulondoloze isikhala, faka amazambane afihliwe amaqhwa esikhwameni seplastiki. Njengoba ubona, kulula kakhulu ukukhipha ama-apricot ebusika noshukela.
Ama-apricots wedges
Akusikhathi esivumelana ngaso sonke isikhathi ukusebenzisa i-apricot puree: ngamapayipi namaqebelengwane, ama-dessert okuhlobisa azofuna izingcezu zezithelo. Londoloza ama-apricot ahlanzekile ngeke asebenze, kodwa ushukela ebusika ungenza izinkomba ezinhle.
Izithako:
- amabhilikthi aqinile - 3 kg;
- ushukela omhlophe okhiqizwa emazweni aseCIS - 1 kg;
- amanzi - izindebe ezimbili;
- ilamula - 2 ama-pcs.
Ukulungiselela
Izithelo zezimayini, uthathe izicathulo ezihle, ukususa amathambo. Kusuka kumakhemikhali sinyusa ijusi, sigcwalisa izingxenye ze-apricot ngalesi siphuzo esingakaze sibe mnyama. Senza isiraphu emanzini nashukela. Uma ama-apricot awawuthandi kakhulu, ungandisa inani leshukela kuya ku-1.5 kg. Gcwalisa tincetu ngesiraphu eshisayo nokushisa kuze kufike. Cisha umlilo, ake upholile phansi ngokuphelele bese uwufaka ezigumbini ezincane. Sifaka ama-apricot ushukela futhi ebusika sijabulela amathanga okumnandi okukhumbuza ihlobo. Vele ulungiselele kanye namasenti ama-apricot.