Ubumnandi obuhle bombala we-amber, ngephunga elimangalisayo elikuchophoza kusukela ebusika kuya ehlobo. Iziphuzo ezimbalwa ze-jam e-orange for breakfast - futhi uvuka. Futhi eqinisweni ukulungisa ujamu we-orange ungakwazi kokubili ehlobo, futhi ebusika lapho inkathi ye-citrus ekushiseni. Ngakho-ke, ngaphandle kokulindela izithelo zasehlobo, ake sifunde iresiphi bese siqala ukupheka.
Indlela yokupheka i-jam e-orange?
IJam ihluke ekujamukeni okuvamile, kufaka hlangana ne- jam kusuka kwamagundane we-orange , ngokuhambisana kwayo. Ubilise kufanele kube izikhathi ezingu-1,5-2 ukuze uthole isisindo, ongasakaza kalula kwi-toast yamanje. Ukwengeza i-lemon, uzonikeza ubuhlungu obunzima futhi unciphise ubumnandi be-orange.
Izithako:
- ama-oranges - 1 kg;
- ushukela - 1 kg;
- isinamoni - induku eyodwa;
- ilamula - izicucu ezimbili;
- amanzi - ilitha eli-1.
Ukulungiselela
Susa kahle i-zest kusuka kuma-oranges, bese uwasika zibe yizicucu ezingu-8, wengeze epanini bese umboze ushukela. Uma i juzi ikhishwa, engeza ijusi lama-lemons amabili. Amanzi epanini elingaphandle ubilise ngekhasi lemon kuze kube lula, bese uthele ama-oranges. Ukuze isiraphu lemon nge ama-oranges, engeza isinamoni bese usetha ukupheka amahora amaningana, kuze kube yilapho umcibisholo unciphisa ivolumu ngesigamu. Bese ususe ekushiseni, ugaye u-mass in a blender ufake u-4-5 ucezu oluthile lwe-orange. Eminye ikhasi ungawuma bese usebenzisa kamuva ngezinhloso ezithile. Sinikeza i-jam e-orange yethela ngamaminithi angu-10 bese uyisusa emlilweni. Ukungafani kokudla okumnandi kufanele kube mnandi, uma ubukhulu bungahlanganiswa, bese ubilisa eminye imizuzu engu-15-20. Ijamu eliphekiwe ungagqoka amathini noma ugcinwe esiqandisini, indlu yakho izodla ngokushesha kakhulu.
Ku-jam e-orange, ngaphandle kwesinamoni, ungangezela i-ginger. Le spice inikeza ukunambitheka ukunambitheka okumnandi. Engeza i-ginger ekupheleni kokupheka, ngemuva kwalokho ubukhulu kufanele bupheze eminye imizuzu embalwa futhi ungasusa ipanishi emlilweni. Kungakanani okumele ukubeke kuyindaba yokunambitheka kwakho: seluleka ukuba uthathe izinongo ezincane esiqongweni somese kuqala, khona-ke ungakwazi ukwandisa ubungakanani bawo. I-orange jam ne-ginger ingasetshenziswa itiye, iphinde isetshenziswe ngendlela enhle lapho ulungiselela ukupheka okuhlukahlukene.
Indlela yokwenza i-jam e-orange ku-multivark?
Yiqiniso, uma ikhishi lakho linomsizi omangalisayo - i-multivarker, khona-ke ungenza i-jam e-orange. Le recipe sikusikisela ukuthi uzame ngempelasonto, ukuze umangaze umndeni ngoMsombuluko, uqale ekuseni nesonto lonke elisebenzayo nge-"orange".
Izithako:
- ama-oranges - izingcezu ezingu-8;
- ilamula - ucezu olulodwa;
- ushukela.
Ukulungiselela
Ngama-oranges ne-lemon ikhasi elicophelela. Uma une peeler yamazambane, ungayisebenzisa. Isiqingatha esinqunywe ezinsikeni ezincane (sizoyithatha i-jam), futhi konke okunye kungasetshenziswa kamuva. Ama-oranges ne-lemon banqunywa ngamacube, baxubane ne-zest, uthele amanzi abandayo bese ushiya usuku. Thatha i-citrus emanzini, ubeke isisindo bese ufaka ushukela oluningi njengezithelo ezilinganiselwe. Uma ungathandi i-jam enamandla kakhulu, ungathatha ushukela omncane kancane. Inani elibonisiwe lama-citrus lizothatha cishe ama-700-750 amagremu. Ama-oranges, i-lemon noshukela ahlelwe ku-multivark, sabeka imodi ye "Baking" futhi silinde ukuba ubukhulu bubilise. Bese sibeka i-timer imizuzu engama-30 - lokhu kungakanani ukugaxeka kwe-orange kuzolungiswa ku-multivark. Izithelo kufanele ziphekwe kahle. Bese sibhala lonke ubukhulu ku-blender futhi singasakaza phezu kwamabhange. Uma ungeyena kuphela i-multivarker, sikukwazisa ukuthi ubone ukuthi ungenza kanjani i-jam e-orange kumenzi wesinkwa .