Ebusika, uma kunemifino embalwa kakhulu emashalofini, kuhle kakhulu ukuvula imbiza ngokulondolozwa ekhaya futhi ujabulele ukunambitheka kakhulu kwemifino ehlobo. Amaphutha okuphoqelekile avame ukuphekwa utamatisi namakhukhamba, kodwa sifuna ukukutshela mayelana nokulungiselela pepper ku utamatisi okuthululela ubusika. Kuzovela ngokumangalisa okumnandi, okukhanyayo, okumnandi futhi okwenziwa ngokugcwele njengokwesezela ezitsha zansuku zonke.
I-pepper eholayo ku-utamatisi uthele ubusika
Izithako:
- i-pepper ebomvu ebuhlungu - 510 g;
- utamatisi - 990 g;
- ushukela - 30 g;
- usawoti - 10 g;
- umhlabathi coriander - 5 g;
- ama-clove - ama-4 ama-PC.;
- i-laurel iqabunga elomile - ucezu 1;
- amafutha yemifino - 20 ml.
Ukulungiselela
Ukuvuna sithatha pepper elibomvu elishisayo lekhwalithi elihle. Beka emgodini ngamanzi abandayo okuphuza bese ugeza kahle emithonjeni. Okulandelayo, unqume izikhamuzi ngomsila obuluhlaza. Utamatisi ugeze, usomile futhi uqede izikhathi eziningana ngokusebenzisa i-grinder yenyama. Amazambane ahlambulukile azothululwa epanini bese efaka izitsha emlilweni ophakathi. Ubilise okuqukethwe bese ushiya usawoti, ushukela, i-ground coriander eyomile, amaqabunga ama-laurel, amaqabunga ambalwa ama-clove bese uthele amafutha we-sunflower. Sihlanganisa ubukhulu, sinambitha bese upheka imizuzu engu-10. Bese ufake i-sauce ekhulayo epelepele, ubilise imizuzu engu-10, futhi ulinganiswe ukushisa okuphansi imizuzu engu-10. Amabhange anamabhodlela kusengaphambili abilayo futhi asakaze i-pepper eqinile. Gcwalisa konke ukugcwaliswa kwetamatisi, gcwalisa ukulondolozwa ngamabhodlela, uyibuyisele phansi bese uyibophezela kahle ngokuthile okufudumele. Ngemuva kokupholisa, sizoshintsha izimbiza emiphongolweni.
Recipe for pepper in utamatisi uthele ebusika
Izithako:
- pepper varicoloured isiBulgaria - 5 kg;
- Utamatisi wemvelo yemvelo - 3 amalitha;
- amafutha yemifino - 215 ml;
- ushukela omhlophe - 110 g;
- usawoti kuhle - 30 g;
- i-acetic essence - 20 ml;
- izinongo.
Ukulungiselela
Ama-pepper ahlanzwa, asuse ngokucophelela isiqu futhi asuse yonke imbewu. Bese usika imifino emaphethweni amakhulu. Utamatisi ujusi uthele epanini, sijikijela ukunambitha ushukela, usawoti, izinongo futhi wethule uviniga. Ake silethe uketshezi oluphakathi komlilo kuze kube ngamathumba, beka pepper olungiselelwe bese wengeza ingilazi yamafutha yemifino. Pheka okuqukethwe imizuzu engu-15, bese usakazela i-pepper yesiBulgaria nge-tomato egcwalisa izimbiza ezimile ezihlanzekile bese uvale ama-lids. Sibeka phansi i-preservation, isongwe ngengubo efudumele futhi siyishiya kuze kufike ukupholisa okuphelele.
I-pepper egosiwe utamatisi uthele ubusika
Izithako:
- I-pepper yaseBulgaria enemibala eminingi - 610 g;
- i-garlic - 10 g;
- utamatisi avuthiwe - 480 g;
- amafutha yemifino - 30 ml;
- ushukela omhlophe - 20 g;
- usawoti we-iodized - 15 g;
- iviniga igumbi lokudlela 9% - 30 ml.
Ukulungiselela
Ukuze ulungise le piece elimnandi utamatisi uthele ebusika, pepper ngokucophelela ugeze, usike cap, uthathe yonke imbewu ngokucophelela futhi usike yemifino ngamunye zibe izingxenye 4. Utamatisi ovuthiwe kufanele ahlanjululwe ngaphansi kwamanzi aphuzile futhi aphihliwe abe yizicucu ezincane, futhi igalikhi isetshenziswa futhi iqoshwe ngommese. Okulandelayo, faka izithako ezilungiselelwe, ngaphandle kwepelepele, esitsheni se-blender bese ugawula kuze kube yilapho kutholakala ubukhulu obukhulu. Manje sizokuthululela isanisi se-utamatisi epanini elingaphansi, ubeke izitsha ngomlilo bese ubilise okuqukethwe kokushisa okuphakathi kwemizuzu emihlanu. Bese ungeza ushukela, uphonsa ushukela, engeza ibhotela bese upheka imizuzu emihlanu ezayo. Ngemva kwalokho, beka pepper bese uqhubeka ukupheka imizuzu engu-20. Ngasekugcineni sizobe sethula uviniga wetafula futhi, sivusa ngezikhathi ezithile, sizobe siphuthuma yonke imizuzu engu-15. I-pepper ekulungele ukusabalala kumathini futhi ugcwalise unamathisele utamatisi-garlic. Ake sivale ama-lids ngama-lids bese uvula izimbiza, ushiye kule ndawo kuze kube yilapho epholile.