Ukulungiselela ukulungiselela isimo esibalulekile sokuvuthwa kwembewu enhle. Lokhu kusebenza kwamasiko amaningi, akuyona into ehlukile no-anyanisi. Ngokuvamile, imbewu yayo ifakwe kwisisombululo se- copper sulfate noma esinye isifo sokulwa nesifo sofuba ngenhloso yokuqeda ukubola. Ukuze uvimbele ama-rotting ama-bulbs sebenzisa isisombululo sokhuni noma i-phytosporin.
Kodwa akuvamile ukuthola iseluleko esinganeliseki. Futhi abalimi beloli, abaqalayo ngokuyinhloko, bathembele kubo ethembeni lokuthola isivuno esihle. Isibonelo, enye yalezi zeluleko ithi ngaphambi kokutshala kuyadingeka ukuthi kusetshenziswe u-anyanisi nge-soda, ukufaka isihlava kuyo. Kulesi simo, sisho isixazululo esinomsoco esilinganisweni se-isipuni soda ngayinye ilitha yamanzi. Ukuze uqonde ukuthi yini ezosinikeza isitshalo inqubo enjalo, ake sithole ukuthi kungani futhi kusizwa kanjani ukuthi unwebe anyanisi ku-soda.
Kungani ngidinga i-soda ye-anyan-seedling?
Ngakho-ke, kukhona umbono ongalungile ukuthi ngaphambi kokutshala, i-anyanisi kufanele ifakwe ku-soda, ukuze ingabambi umlilo. Ukuzivikela kuholela ekutheni lesi sitshalo sizokwenza wonke amandla okuzimbali, futhi impande ngokwayo iyokhula encane. I-anyanisi idutshulwa ngenxa yesitoreji esingalungile, uma izinga lokushisa egumbini ebusika laliphansi kakhulu. Phakathi nalesi sikhathi, imifino ihlelwa ama-bulb, aqala ukuthuthukisa entwasahlobo. Futhi ukuvimbela ukuthuthukiswa kwabo kuyinto efana ne-soda, akunakwenzeka ukusiza: lokhu kudinga ukuthi lesi sitshalo sikhula ama-hormone wokushisa okushisa.
Ungakwazi ukufeza lo mgomo ngosizo lwamanzi ashisayo. Amahora amabili ngaphambi kokutshala, cwilisa ama-bulb emanzini ashisayo, kodwa hhayi ngamanzi abilayo. Ukushisa kuzoba ngu-45-50 ° C. Esikhundleni salokho, ungashisa futhi ukutshala izinto zokutshala eduze kwesikhuni izinsuku ezimbalwa. Le ndlela iphumelela kangcono kune-pre-planting anyan-seeding nesisombululo soda.